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The Cost of B-ing Good

Modern Restaurant Management

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

The dish machine was likely an under counter unit and there was no need for a walk-in cooler since supplies were purchased every day; a reach-in or two would suffice. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. PLAN BETTER -TRAIN HARDER.

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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is. The practice of reusing and recycling materials has been implemented for centuries by many communities around the world.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

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How to Keep Your Restaurant Back Office Organized

7 Shifts

Check out this article on Lifehack for DIY tips for how to cheaply save space and organize content in your back office. Use an Organization Station Installing a desk supplies holder can help you avoid those routine missing pen fiascos by having a place for your office materials. Don’t have the budget for any filing products?

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

At every level of the coffee supply chain, sustainability is a pressing issue. You may also like our article on how coffee shops can reduce single-use cup waste. Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging.

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How can you minimise the environmental impact of green coffee storage?

Perfect Daily Grind

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. You may also like our article on how long green coffee stays fresh for.

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