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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

Golden Corral's August 2023 network breach affected 183,000 current and former employees, with hackers accessing everything from Social Security numbers to health insurance details. Yet many restaurant operators remain underprepared when it comes to integrating legal and insurance considerations into their cybersecurity response plans.

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2021 Restaurant Insurance Outlook: Updated

Modern Restaurant Management

For the original article, click here. With restaurants clawing back and facing new challenges like vaccine credentials and new COVID variants, it’s a good time to check on an equally important, if less prioritized corner of the American dining and drinking sector – restaurant insurance. restaurant scene. On the upside, U.S.

Insurance 493
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Average Restaurant Profit Margins: What They Are And How to Improve Yours

ChowNow

If your restaurant profit margins arent healthy, it doesnt matter how busy you areyoull always be playing catch-up. It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. came to $35,000, and your operating expenses (labor, rent, insurance, etc.) added up to $60,000.

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2024 Emergency Planning for Restaurants

Modern Restaurant Management

In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency.

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How Restaurants Can Protect Themselves From Cyber Attacks

Modern Restaurant Management

In some ways, you’d be correct: choosing the right partners for your business is very important when it comes to ensuring security. In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. Well, there are two main factors to consider.

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How To Cut Restaurant Operating Costs Without Compromising Quality

ChowNow

With the right strategy, you can reduce expenses and strengthen your business at the same time. In the restaurant business, operating costs are the day-to-day expenses required to keep your doors open and your kitchen firingeverything from rent to payroll to the packaging your to-go orders go out in.

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ARE INDEPENDENT RESTAURANTS PRICING THEMSELVES OUT OF THE MARKET?

Culinary Cues

These are your friends and neighbors; they are cornerstone businesses that support local little league teams, charities, and causes that unite the people around you. They are the businesses that provide gainful employment for all age groups, and in some cases – those jobs for youngsters entering the workforce for the first time.

Pricing 415