Modern Restaurant Management

APRIL 2, 2020

At this point, the story is global – businesses in communities around our country and world have shuttered, many at the direction of local, state or national governments as we battle the COVID-19 pandemic. Are you paying too much for your website, your payment solution, or your inventory management tools?

Social Media 195

Social Media Small Business Customer Service Cash Management 195

Sling

JUNE 1, 2022

In this article, we discuss time tracking best practices to help you make your system the best it can be. The business may also ask employees to clock in and out during breaks so that management can get a more accurate picture of actual time spent on the job. Visit the Department of Labor’s website for more details. Deductions.

Management 78

Management Management Government Website Management 78

Sling

JULY 30, 2022

In this article, we discuss what it takes to organize and set up a time tracking system of your own and introduce you to tools you can use to make the process easier. As you read over the information on the Department of Labor website, keep in mind that all businesses must comply with these regulations. You’ve come to the right place.

Website Management 78

Website Management Article Small Business Take-out 78

Sling

FEBRUARY 5, 2022

In this article, we’ll give you a step-by-step guide to payroll preparation so you can be sure you’re not missing anything. The first four steps don’t require much from you, the manager, other than a bit of research and making sure everyone has their forms turned in. How To Do Payroll Accounting. every three months, every 12 months).

Restaurant Law 78

Restaurant Law Government Information Website Management 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. per cover if booked on your own website.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. per cover if booked on your own website.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

JULY 25, 2021

However, sales picked up post lockdown on the back of government initiatives like ‘Eat Out to Help Out’ In August 2020, online ordering expedited sales volumes, taking them above the pre-COVID levels. Consider setting up a separate catering menu on your website that customers can access easily. Digitize The Kitchen.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Sling

JANUARY 22, 2021

In this article, the restaurant-management experts at Sling give you the pros and cons of tip pooling so you can decide if it’s good for your business. Many managers wonder how they can sort the money fairly to reward the different levels of work done by employees in different parts of the restaurant (e.g., What Is Tip Pooling?

Tip Distribution 78

Tip Distribution Front of House Cash Management Customer Experience 78

Sling

SEPTEMBER 23, 2019

In this article, the experts at Sling reveal 10 effects of working night shifts and how to combat them. Your metabolism is mostly governed by your hormones. Managers should do their best to slowly transition employees from the day shift to the night shift. What are these issues? 10 Effects Of Working Night Shifts.

Mobile Ordering 141

Mobile Ordering Tip Distribution Website Management Communication 141

Sling

JANUARY 21, 2021

In this article, the management experts at Sling discuss everything you need to know about these laws and reveal the best way to prepare your business for the changes to come. To find out if your business is affected, visit your city government’s or Secretary of State’s website for more details.

Restaurant Law 78

Restaurant Law Retail Website Management Hiring 78

Sling

APRIL 20, 2021

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. As the popularity of BYOD practices grows, so too does the necessity of policies to govern what team members can and cannot do with their personal device while connected to your business network.

Tip Distribution 78

Tip Distribution Employee Relations Website Management Information 78

Touch Bistro

JUNE 2, 2021

In this article, we’ll cover everything you need to know about reservation systems ahead of your restaurant reopening, including: What restaurant reservation software is The benefits of reservation software in the wake of COVID-19 How an online reservations program can keep staff and customers safe as you reopen. Booking Management.

Reservations 98

Reservations 2021 Online Ordering Book 98

The Restaurant Times

JANUARY 31, 2022

The sales picked up during the second half of 2020 due to government initiatives like ‘Eat Out to Help Out’ after the lockdown. This article shows how UK restaurateurs can re-engineer their takeaway menu to increase restaurant sales in this new world. Around 10% of the businesses got shut down during the pandemic. .

Menu 52

Menu Online Ordering Customer Service Transportation 52

Touch Bistro

MARCH 23, 2021

In this article, you’ll get a step-by-step action plan for you and your accountant to use over the next couple of months to ensure you’re maximizing cash-flow for your restaurant and preparing yourself for a strong come-back. Ensure that you track key performance indicators (KPIs) proactively to measure management effectiveness.

2021 52

2021 Cash Management Employee Relations 2020 52

Touch Bistro

JULY 1, 2021

In this article, we’ll go over: The difference between direct online ordering and third-party apps The benefits of direct online ordering and third-party services, especially during COVID-19 5 reasons why direct online ordering is so important right now. Keep in mind though that each platform will come with its own tablet to manage orders.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. This article is a good starting point to learn the cloud kitchen basics. What are the potential challenges with ghost kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

EATER

JANUARY 25, 2023

Isn’t the government regulating the corporations for our protection? I found just one article devoted to this strange phenomenon. Or as Swanson says on its website: “Our chicken stock is made as you would at home, only on a much larger scale.” So again, there is no distinction between the two from a government standpoint.

Email Marketing 109

Email Marketing Kitchen Safety Food Safety Consumer Goods 109

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 24, 2022

Several months ago, MRM published our article on absence management and well-being programs. This article focuses on one of the aspects of well-being, financial assistance. Government subsidies increased individual savings rates. The Big Picture- it’s Complicated and Stressful. Easy access to other job options.

Coaching 88

Coaching Healthcare Website Management Back of House 88

Sling

AUGUST 11, 2021

That makes it difficult for you as a manager because there’s very little guidance on the matter. In this article, the management experts at Sling answer all your questions about the part-time/full-time distinction. Some businesses and government agencies have adopted lower numbers, like 35, 32, and even 30 hours per week.

Hiring 78

Hiring Website Management Recruiting Insurance 78

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Linn confirmed that soon after opening, its management faltered, and it was more or less “finished before it started.”) We tend to look at blind people and wonder, How on earth do they manage?

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Good management of online reviews can make a difference.

Loyalty Program 146

Loyalty Program Fast Casual Online Ordering Consumer Goods 146

Sling

DECEMBER 5, 2022

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. Tips for managing supplemental wages. Tips for managing supplemental wages. 2) Read about supplemental wages on the IRS website. Table of contents.

Tip Distribution 78

Tip Distribution Website Management Employee Relations Government 78

Sling

FEBRUARY 14, 2022

At first glance, payroll tax can be confusing and opaque for even experienced managers charged with calculating the numbers. In this article, we discuss the different types of payroll tax and the best practices that make them easier. sent to the federal government. 2) Read About Payroll Tax On The IRS Website.

Website Management 78

Website Management Reference Government Insurance 78

Sling

FEBRUARY 10, 2020

In this article, we’ll show you how to create an inclement weather policy for your business so your team members know what to expect when the weather turns bad. If you decide to make your own choice about whether you’ll be open or closed, take into account what the local government does. Business website. Cyclones/Hurricanes.

Employee Relations 78

Employee Relations Communication Government Website Management 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. Therefore, make sure to check with your local government agency to learn about all the requirements so that everything, such as building codes, is taken into account from the onset of your design stage.

Design 69

Design Bar Customer Experience Seating 69

Embrace the Suck

JUNE 13, 2022

He also started the first online wine resource website called Go Wine and it's gowine.com. I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. Some of them manage hotels and any number of things. And we'll talk about it a little bit later.

Retail 221

Retail Social Media Events Take-out 221

Sling

OCTOBER 15, 2020

In this article, the experts at Sling show you how the part-time vs. full-time classification affect everything from schedules and pay to benefits and taxes. Since then, various government departments have defined full-time status differently. Posting position descriptions on job board websites. Flexibility. Commitment.

Hiring 78

Hiring Definition Insurance Website Management 78

Cheetah

SEPTEMBER 29, 2020

It basically governs any and all transactions made at your restaurant. In an old article, we looked at two big POS players on the market. More than a POS system, Upserve is a full-fledged restaurant management software with the promise to streamline your entire operation into a simple, integral and unified interface.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Recently on July 19, 2021, the UK government lifted the months-long COVID-19 restrictions. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. .

License 52

License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

JULY 27, 2020

“We’re seeing similar restrictions across the country, as states and local governments try to address health concerns related to the COVID-19 pandemic. Irwin , partner in Leech Tishman’s Government Relations and Litigation Practice Groups. ” The Resource Center can be found here.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. And when it comes to organizing, managing , and optimizing your workforce, Sling is the preferred choice of thousands of bars and restaurants. Breaking things down into smaller steps can help.

Bar 78

Bar Employee Relations Advertising Equipment 78

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Many websites have not been updated since the pandemic started.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227