Sling

DECEMBER 3, 2021

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. What Are Payroll Reports? Overtime hours. Attendance. Absenteeism. Time theft. Local Payroll Reports.

Management 146

Management Management Tip Distribution Employee Relations 146

7 Shifts

APRIL 23, 2021

Unemployment benefits—augmented by federal government support—are providing security that restaurants have not been able to over the past year. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Consider your website. GoodFoodJobs.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Deliverect

MARCH 17, 2020

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. One way to still serve your customers is through delivery or takeaway - two options that are supported by most, if not all local governments of the countries and areas in lockdown.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Culinary Digital

OCTOBER 23, 2023

Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times. Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Modern Restaurant Management

JANUARY 3, 2022

The QR code may take you to a phishing website, where you are prompted to enter your personal information or login credentials for scammers to steal. This is because the governing bodies that oversee these compliances are capable of inflicting penalties to providers who fail to meet their security standards.

Customer Experience 221

Customer Experience Consumer Goods Mobile Ordering Customer Service 221

Sling

OCTOBER 31, 2022

Doing so will give you valuable insight into what it takes to run this type of business on a daily basis, including fundamentals like: Marketing Payroll Retail management Scheduling Employee development Customer service. Start by visiting the website for your secretary of state. 9) Investigate workforce-management technology.

Insurance 78

Insurance Website Management Equipment Advertising 78

Culinary Cues

MAY 5, 2020

As a restaurant operator, a business person with strong operational skills but very limited understanding of viral infection aside from the mandates from the government and what you decipher from an equally poorly informed media – how prepared will you be to communicate a high level of trust in your ability to keep everyone safe? Start Today!

Kitchen Safety 287

Kitchen Safety Food Safety Food Truck Communication 287

Modern Restaurant Management

JUNE 10, 2020

A pandemic of this magnitude may not have been something they considered when they wrote their crisis management plan. Work on Your Website. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. Many may not have even had such a plan.

Hospitality 207

Hospitality Marketing SEO Social Media 207

EATER

FEBRUARY 10, 2022

In a FAQ on the company website , DoorDash is very clear that its new financing product is a cash advance, not a traditional loan. Now that DoorDash can lend money to restaurants, these establishments could soon be beholden to DoorDash for handling their deliveries, managing online marketing and advertising, and their finances.

Cash Management 104

Cash Management Point of Sale Online Ordering Advertising 104

7 Shifts

MARCH 27, 2020

You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes. Manage expectations by creating a timeline for updates. Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Lavu

SEPTEMBER 29, 2023

Additionally, the enhanced unemployment benefits provided by the government during the pandemic have made it financially feasible for some workers to stay unemployed instead of searching for a job in the restaurant industry. This has created a disincentive for individuals to return to work.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

NOVEMBER 19, 2020

Additionally, allowing the customer to see a visual of the menu items will help them with selection and ultimately will act as a driving force in creating and managing expectations of what they will receive. This is key for collecting data, and enables the restaurant to create targeted advertising materials.

Social Media 215

Social Media Online Ordering Coupons Advertising 215

Sling

JUNE 1, 2022

The business may also ask employees to clock in and out during breaks so that management can get a more accurate picture of actual time spent on the job. At the federal level, the United States government established the Fair Labor Standards Act (FLSA), which set guidelines for things such as: Time clock rules. Part-time hours.

Management 78

Management Management Government Website Management 78

The Restaurant Times

APRIL 27, 2022

You simply need to follow the application procedure as per the state government site to get it. . You can easily apply for this through the IRS website, and it is free of cost. . The city government usually issues this, and you will need it to put up any outdoor signs for your restaurant. Shift managers. Liquor License.

Casual 52

Casual Dine-in License Certification 52

Ken Burgin

FEBRUARY 29, 2020

Then there was the Global Financial Crisis in 2007 – 2009, which affected Australia to some extent, but a rapid economic response by the government stopped it from having the effect here that it had elsewhere. Plus some thoughts last month on the need for a 2020 Plan B. Renewal and innovation can’t stop during a slowdown.

2020 88

2020 2001 2007 2009 88

Modern Restaurant Management

APRIL 2, 2020

At this point, the story is global – businesses in communities around our country and world have shuttered, many at the direction of local, state or national governments as we battle the COVID-19 pandemic. Are you paying too much for your website, your payment solution, or your inventory management tools?

Social Media 195

Social Media Small Business Customer Service Cash Management 195

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Perhaps they’ve enjoyed a long and successful career and are looking to retire.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sign up here.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

ChowNow

JUNE 29, 2020

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. If you’re a ChowNow restaurant partner, you should also schedule a menu optimization call with your Restaurant Success Manager.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

EATER

FEBRUARY 17, 2023

The pink sauce, as it now appears on Walmart’s website. There’s a major difference between these creators and the lady who sells homemade jam at your local farmer’s market, mainly in that her home-based business is governed by a patchwork of state cottage food laws. Walmart When we buy food off of TikTok, what are we getting, really?

Social Media 100

Social Media Influencer Food Kitchen Safety 100

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. reservation Table management Pre-payments Waitlist Partnership network POS integration. OpenTable charges $1 per cover book on the website and $0.25

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. reservation Table management Pre-payments Waitlist Partnership network POS integration. OpenTable charges $1 per cover book on the website and $0.25

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Sling

FEBRUARY 5, 2022

The first four steps don’t require much from you, the manager, other than a bit of research and making sure everyone has their forms turned in. You may also need a state EIN, so remember to check the business resources (Secretary Of State’s website) where you live. How To Do Payroll Accounting. every three months, every 12 months).

Restaurant Law 78

Restaurant Law Government Information Website Management 78

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. But, how have they managed to stay up and running so far? The other meeting happens electronically via text, email, or a website or app.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Sling

OCTOBER 1, 2023

You can also look into government programs and grants designed especially for small-business owners. Consider starting with a website. Research restaurant websites , and use what you find there to create your own effective online presence. Keep in mind that it may take a while for your first client to contact you.

Catering 78

Catering License Transportation Advertising 78

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two. Costco would not comment further about specific policies or rules.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Bingage

JULY 7, 2020

You can promote these on your website and in your marketing campaigns to convince your customers that you prepare high-quality food and providing safe online food delivery. Declaration Of Food Safety Management Plan 6. Photo of the restaurant owner/proprietor Picture of Managing partner/designated partner in case of a partnership 1.

License 98

License Document Kitchen Safety Certification 98

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Hot Schedules

SEPTEMBER 10, 2020

As with most IRS or other government-related changes, the details are a bit confusing and there is much left up to interpretation for your HR and Finance teams. This website contains links to other third-party websites. New Partial Shift Release Feature Offers Added Flexibility for Both Managers and Employees.

Employee Relations 147

Employee Relations 2021 Website Management 2020 147

Restaurant Engine

MAY 11, 2020

Restaurant managers must comply with new safety guidelines in order to prevent the spread of COVID-19. Managers should deny access to sick or symptomatic people. The FDA maintains an official listing of state-by-state guidelines here. Some of the common rules include the following: Employees must wear masks and gloves.

Dine-in 88

Dine-in Website Management Customer Service Food Safety 88

EATER

MAY 24, 2021

Ruhel Islam [to Riz Prakasim, Gandhi Mahal’s operations manager] : It was you, Brother Riz? You wrote on the restaurant’s website that you were dedicated to creating a restaurant that upheld principles of equality and justice. I remember walking out when I was probably in eighth grade to protest against the autocratic government.

Agriculture 112

Agriculture Point of Sale Social Media Small Business 112

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Technology Costs. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Adjusting to government-imposed business restrictions. Managing rotating inventory. Restaurant inventory management involves a large number of moving pieces, and ingredient costs are one of a restaurant’s largest expenses.

2021 78

2021 Operations Mobile Ordering Social Media 78

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Sling

JULY 30, 2022

You’ll find most of the information you need on the United States Department of Labor website, including: Record-keeping practices (which we discuss later in this article) Time clock rules Wage and payroll information Overtime rules Part-time versus full-time hours And much more. If you allow team members to record small fractions (e.g.,

Website Management 78

Website Management Article Small Business Take-out 78