Modern Restaurant Management

NOVEMBER 21, 2023

This article will shed light on a range of restaurant-specific energy efficiency tactics and explore several recommendations—from low-to-no-cost actions that require minimal investment to more substantial and strategic approaches that promise a significant return on efficiency-related expenditure.

Equipment 294

Equipment Outdoor Sustainability Employee Relations 294

Modern Restaurant Management

AUGUST 30, 2021

Construction defects can devastatingly affect revenue and raise health and safety concerns for patrons and employees. This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. Restaurant owners should likewise be concerned about the condition of their premises. Cracked floor tile.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

Social Hospitality: Restaurants

MAY 6, 2020

MGM Resorts is helping deliver and store 250,000 rapid COVID-19 test kits and has donated essential personal, protective equipment (PPE) items such as gloves and masks for healthcare workers in the state of Nevada. Yum Brands: Supporting Employees. Hotel Trundle Shares Stories of Happiness. Omni Hotel Dallas: Inspiring with Words.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Employee turnover rate. Employee Turnover Rate.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Lavu

MAY 23, 2025

If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong.

2025 78

2025 Employee Relations Tip Distribution POS 78

Culinary Cues

JULY 19, 2022

Is there a reason for a process, the type of equipment used, timing, steps in flavor building, or using one specific ingredient over the other? Provide reading materials or links to articles that will reinforce what you say – it is important! nearly 800 articles on topics related to the life of cooks and chefs).

Training 447

Training Presentation Employee Relations Article 447

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. Book found herself texting pictures of the staff schedule to employees day-in and day-out. “I was a pain.

Operations 370

Operations Book Small Business Communication 370

Modern Restaurant Management

JANUARY 2, 2020

With restaurant employee turnover acting as an ever-present concern, many operators struggle to know how to keep quality employees on board without wasting time on those who aren't. ' As the name implies, these employees seek shortcuts and workarounds in all their tasks. When to Move On.

Employee Relations 335

Employee Relations Take-out Customer Experience Operations 335

Modern Restaurant Management

MAY 30, 2025

Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JUNE 28, 2021

. § 3-3-11 also requires the customer receiving the alcohol to place it in a locked glove compartment, a locked trunk, or the area behind the last upright seat in the vehicle if it is not equipped with a trunk. And the employers should train employees to detect intoxication during the cash register or curbside pick-up exchange.

Employee Relations 331

Employee Relations Restaurant Law Customer Service 2003 331

7 Shifts

SEPTEMBER 25, 2019

Restaurant owners are placing more importance and effort than ever on making sure employees are engaged and fulfilled, and that toxic work cultures are stamped out before they can thrive. Read on to learn more about effective restaurant kitchen management tactics you can use to ensure your employees feel supported, safe, and engaged.

Back of House 276

Back of House Management Management BOH 276

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

7 Shifts

JULY 24, 2020

By championing Enlightened Hospitality and hiring a team of 51 percenters, you’ll improve the customer experience and employee satisfaction—which will lead to more repeat business and reduced staff turnover. Take a sneak peek into Setting the Table with Meyer’s 9-minute keynote speech or buy his New York Times Best-Selling book here.

Book 370

Book Management Management Restaurant Law 370

The Rail

AUGUST 16, 2024

But there’s also dropping equipment and restaurant staff working while sick to consider. This article will outline practical advice on creating a safer work environment in which, in essence, you minimize these risks focusing on proper footwear, good floor maintenance, and where to strategically place non-slip mats.

Kitchen Safety 130

Kitchen Safety Food Safety Employee Relations Equipment 130

Sling

MARCH 26, 2022

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. But an employee leaving doesn’t just impact you, the manager. And then there’s the inevitable effect all that stress has on employee productivity and engagement.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

JULY 15, 2020

Starbucks launched its Starbucks Global Partner Emergency Relief Program in April to help its employees impacted by the pandemic ( Starbucks Stories & News ). "The MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. For example, Chick-fil-A created a $10.8

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Perfect Daily Grind

APRIL 23, 2023

You may also like our article on why the barista-to-roaster career step may not be as logical as it seems. Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. Perfect Daily Grind Want to read more articles like this?

Equipment 174

Equipment Education Sourcing Employee Relations 174

Social Hospitality: Restaurants

MAY 6, 2020

Andrew Cuomo (@NYGovCuomo) March 25, 2020 MGM Resorts: Delivering and Storing Test Kits and PPE Items MGM Resorts is helping deliver and store 250,000 rapid COVID-19 test kits and has donated essential personal, protective equipment (PPE) items such as gloves and masks for healthcare workers in the state of Nevada.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 323

2019 Compost Mobile Ordering Point of Sale 323

Perfect Daily Grind

APRIL 29, 2022

The US division of the Italian coffee equipment manufacturer debuted at the Specialty Expo in Boston. The Dalla Corte USA range includes the Mina, Evo2, and Zero Barista espresso machines, as well as grinders and other coffee equipment. National Labour Relations Board files for injunction over firing unionised Starbucks employees.

2022 173

2022 Point of Sale 2021 Café 173

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. Few establishments are now considering raising wages, offering employee benefits or improving the working conditions. Reading Time: 9 minutes.

BOH 148

BOH Back of House Front of House Employee Relations 148

Perfect Daily Grind

NOVEMBER 12, 2019

All it takes is one employee to negatively impact your café’s smooth running system. A weak or unruly employee can adversely impact your café in various ways. . If an employee doesn’t understand this, then they “might do a lousy job”, which will drive customers to the exit. Misusing equipment. Credit: Academia do Café.

Café 151

Café Management Management Employee Relations 151

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? Customers today strongly believe in the importance of social responsibility.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Perfect Daily Grind

AUGUST 11, 2019

Perhaps you’re entering as a potential employee with your CV in hand. They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment. We have both automated and manual equipment [that] team members use. BeanZ & Co.

Hiring 114

Hiring Mobile Ordering Equipment Employee Relations 114

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule.

Bar 103

Bar Advertising Seasonal Menu Restaurant Law 103

Sling

MARCH 16, 2021

Human capital management is an extremely personal process that affects the happiness, focus, and engagement of your employees. In this article, the workforce-management experts at Sling discuss the core components of human capital management so you can implement this essential process in your business. Employee appreciation.

Management 78

Management Management Leadership Employee Relations 78

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

FEBRUARY 19, 2021

Workforce management (or WFM for short) is a combined set of interrelated processes and practices that a business uses to track and improve the productivity of its employees. We’ll focus on that software and how it applies to workforce management as a whole in this article. Deciding what skills each employee needs.

Management 88

Management Management Employee Relations Recruiting 88

The Restaurant Times

JUNE 4, 2020

In this article, we will uncover some essential tips and secrets to running a successful cloud kitchen business. . Considering the diversified roles of each employee, conduct proper training sessions, and provide adequate assistance, guidance, and support that will help retain your staff. Implement A Standardized Delivery Procedure.

Website Management 80

Website Management Mobile Ordering Online Ordering Food Order 80

Sling

MAY 5, 2020

Employee advancement is an integral part of your team’s cohesion and, ultimately, your business’s success. You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. Strengthening employee/employer relationships. Building morale.

Management 78

Management Management Tip Distribution Employee Relations 78

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. This article will delve into this in more details by focusing on: Definition of restaurant financing. Equipment Financing. Make payments to employees, from managers to dishwashers.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Sling

AUGUST 4, 2021

In this article, we’ll introduce you to the power of workforce optimization and show you how to begin using it in your business. Workforce optimization (WFO) is a set of strategies that help you automate essential processes, maintain data visibility, comply with legal ordinances, and solve business problems related to your staff.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

The Restaurant Times

OCTOBER 30, 2020

This article provides useful tips on how to implement a robust restaurant food safety system and ensure that customers’ needs and concerns are being heard. . Conduct a cleanliness audit by inspecting everything, right from the kitchen equipment, food contact surfaces, and small wares, to the floors, and drains.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . John Wang (no relation to Libby Wang) of Rocky Mountain Robotech said the software from his company turns a robotic server into a hostess, a runner, waitstaff and a host. The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents.

Document 78

Document Certification Employee Relations Restaurant Law 78

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78