7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Once you have that total, subtract all of your costs, such as labor, inventory, rent, utilities, and other operating expenses. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

ChowNow

FEBRUARY 13, 2025

An inventory management system with automated restocking alerts keeps your stock levels in check. It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. Look into AI-driven scheduling and automation tools.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

ChowNow

MARCH 27, 2025

In this article, youll learn: The 10 KPIs for online food delivery every restaurant should monitor Why these metrics matter to your business How to track and improve them Lets dive into the KPIs that can make or break your online delivery strategy. Staff training: Ensure employees double-check orders before sealing bags.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

Hotels 505

Hotels Point of Sale Cash Management Training 505

The Rail

DECEMBER 2, 2024

In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. Inventory management to keep track of stock levels. Pay attention to the visual design, including consistent branding, readable fonts, and appealing color schemes.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Culinary Cues

MARCH 3, 2021

In a recent article about Danny Meyer – NYC restaurateur extraordinaire, he talks about his epiphany over the past year – an opportunity he had to truly assess everything about his restaurants and the accepted approach towards operation. ” -Danny Meyer – Union Square Hospitality.

Dine-in 450

Dine-in Small Business Seasonal Menu Café 450

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). The dishwasher position teaches you to be humble and service oriented. Wax on, wax off, young grasshopper.

Kitchen Safety 446

Kitchen Safety Food Safety Back of House Front of House 446

Modern Restaurant Management

OCTOBER 24, 2019

According to an article by BBC, McDonald's is investing in an Artificial Intelligence start-up to help serve data-driven meal choices. Uber and McDonalds have been collectively designing special food packaging that will keep the food warm or cold, depending on the food item being delivered.

Technology 374

Technology Loyalty Program Customer Experience Food Supply 374

Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Are you paying too much for your website, your payment solution, or your inventory management tools?

Social Media 488

Social Media Small Business Customer Service Cash Management 488

ChowNow

FEBRUARY 19, 2025

In this article, youll discover how training your restaurant staff on new systems doesnt have to be a big ordeal, slowing down service for guests and costing you money. The reality is that restaurant teams are busy, and learning a new POS system, delivery app, or inventory tool can feel like one more thing to juggle.

Training 195

Training Online Ordering Customer Service Reference 195

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. Promote High-Margin Items: Design your online menu to highlight dishes with higher profit margins and encourage upselling. Get more tips for improving inventory management here.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”).

Book 195

Book Marketing Email Marketing Social Media 195

Perfect Daily Grind

MAY 7, 2023

Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible? Read on for more of his insight.

Supplies 206

Supplies Management Management Food Safety 206

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Check out this article for additional job descriptions of key team members. Include procedures for ordering, receiving, storing, and tracking inventory.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

7 Shifts

DECEMBER 11, 2019

Example: KFC In 2018, about two-thirds of KFCs in the United Kingdom had to temporarily close due to an inventory issue. Issue #5: Assuring Franchisees Meet Corporate Standards We’ve been putting a bit of the onus on franchisors in this article, but there are instances where franchisees can step up to improve this business relationship.

Franchising 435

Franchising Franchise Email Marketing Communication 435

7 Shifts

AUGUST 18, 2024

Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme. Planning Your Bar Design The bar design needs to fall into what the bar concept is and for operational efficiency and customer/staff flow. We'll cover all of this later in this article. How much seating will you have?

Bar 370

Bar License Email Marketing Customer Service 370

Lavu

MAY 5, 2025

From faster service to real-time inventory tracking, modern restaurants need more than just a cash registerthey need a system that adapts to their workflow. Lavu offers a cloud-based POS designed specifically for restaurants, helping streamline everything from front-of-house orders to back-of-house reporting.

POS 78

POS Operations Mobile Ordering Cash Management 78

Modern Restaurant Management

SEPTEMBER 25, 2020

We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant. Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. Why Is a Food Truck a Smart First Step?

Food Truck 445

Food Truck Food Food Safety Customer Service 445

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems. GoTab Adds Features.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

FEBRUARY 28, 2023

You may also like our article on whether you can freeze green coffee. Inventory management Whatever size a roaster may be, stock management is an essential part of operating a business as effectively as possible. This allows roasters more room to manage not only their inventory, but also their cash flow. Enjoyed this?

Cash Management 207

Cash Management Seasonal Menu Inventory Management 207

Perfect Daily Grind

NOVEMBER 6, 2022

You may also like our article exploring AI in coffee roasting. Inventory management. He tells me that inventory management systems are generally the first thing he recommends to roasters. Some roasters record all their data on paper, which can mean that their inventories are less organised,” he says. Enjoyed this?

Point of Sale 164

Point of Sale Inventory Equipment Article 164

7 Shifts

MARCH 27, 2020

Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Consider things like merchandise sales, inventory sales, or private cooking lessons. Look at your historical sales and food cost reports. Which are the most profitable?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters.

Design 78

Design Bar Kitchen Safety Food Safety 78

7 Shifts

MARCH 20, 2020

However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. Have a gloved employee bring meals to guests’ cars or to a designated space outside if guests want it that way. Don’t worry–we’re here to help.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

MAY 30, 2025

The emergence of AI-driven inventory management and food preparation automation is cutting operational expenses and wait times. To measure diversity, researchers used the Shannon Diversity Index, and for clarity in the article, adapted the raw scores to a five-point scale.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Sling

AUGUST 9, 2021

In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. With that unique feature, your staff can accept deliveries, restock, and take inventory without getting in the way of the cooks and servers. Source: Pos.toasttab.com.

Seating 148

Seating Small Business Dine-in Sourcing 148

Qu

MARCH 28, 2025

Automated Inventory Management Today, general managers spend hours weekly counting inventory, often discovering shortages only after they cause problems. Since 2020, Qu has been refining its Edge approach, creating a unified commerce platform specifically designed for the complex requirements of multi-unit restaurant operations.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. Article sources: (1) Hospitality Tech. We’re not just building technology; we’re shaping the future of restaurant operations.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

The Rail

AUGUST 16, 2024

And it’s not that operators don’t care about safety, it’s just often not in the forefront of mind when also dealing with bills, inventory management, guest management, staff scheduling, etc. The shoes in use should be specifically designed for kitchen work. Comfort and Support : Long hours of standing lead to fatigue.

Kitchen Safety 130

Kitchen Safety Food Safety Employee Relations Equipment 130

Modern Restaurant Management

JANUARY 15, 2021

MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” So, all things related to better inventory management, better planning, and better execution are in play for 2021.” ” To view the fast-food industry findings, click here. Latest On Premise.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

The Rail

SEPTEMBER 9, 2024

The Power of Integrated Systems Most restaurant security professionals recommend two technologies to help protect both assets and profits, according to a Business article. If you can afford it, a POS system that integrates with your camera system is ideal,” the article reads.

Innovation 130

Innovation Technology Retail Merchandise 130

The Restaurant Times

AUGUST 5, 2022

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. This article will walk you through everything you need to know to design a food truck. In fact, the local regulations may sometimes affect your design choices.

Food Truck 52

Food Truck Design Food License 52

Lavu

MAY 9, 2025

From inventory control to staff scheduling and customer engagement tools, these integrations play a critical role in building a smarter, more connected restaurant environment. In this article, well explore the top 10 restaurant management software integrations that can help your business run smoother and scale faster in 2025.

2025 78

2025 Management Management Loyalty Program 78

Cheetah

FEBRUARY 23, 2022

New menus, new interior designs, and even new cuisine concepts, are flourishing after nearly 2 years of deliveries. This minimizes shrink and food waste , and guarantees quality, because Cheetah is not inventorying these products and many specialty items have a short shelf-life. Reading Time: 4 minutes. How it Works.

Food 148

Food Food Supply Food Truck Online Ordering 148

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. Without a dedicated F&B inventory restaurant system it can take weeks, if not longer before discrepancies start to surface.

Pricing 98

Pricing Point of Sale Inventory Food Supply 98

The Rail

JUNE 24, 2024

The units are designed to be energy-efficient , helping reduce operational costs. You can easily reconfigure your storage layout to accommodate inventory or bar setup changes. This efficient use of space can also lead to better inventory management , as items are less likely to be misplaced or overlooked.

Supplies 100

Supplies Bar Mobile Ordering Inventory 100