Culinary Cues

DECEMBER 21, 2023

Sunday nights taking inventory in the freezer and coolers until I couldn’t feel my fingertips anymore helped me to understand what everything costs and how impactful waste, theft, spoilage, and inaccurate counts can be. Happy holidays and positive vibes for an even better 2024.

Kitchen Safety 420

Kitchen Safety Food Safety 2024 Inventory 420

The Restaurant Times

DECEMBER 30, 2020

Most restaurant owners fail to keep a tight check on restaurant inventory, and this is the biggest mistake they make. By not tracking inventory, you may be unwittingly increasing the food costs. This article discusses how restaurants in the UAE can monitor their restaurant inventory and control food costs.

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Inventory Cash Management Food Food Order 98

The Restaurant Times

OCTOBER 14, 2021

When you open a new restaurant business or are already in one, you are supposed to keep track of everything happening in your restaurant, whether the number of waiters or the amount of inventory available. It’s critical to remain on top of your inventory and control your costs to ensure your restaurant is profitable and growing.

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Inventory Merchandise POS Food Supply 52

7 Shifts

APRIL 29, 2021

Food and beverage inventory. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses Grant Prioritization.

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Document Restaurant Law Brewery Point of Sale 370

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Inventory turnover ratio. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Ending inventory , or what you have leftover.

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Point of Sale Inventory Employee Relations Customer Service 416

Culinary Cues

DECEMBER 30, 2022

Here are eleven to consider: COMMIT TO LEARNING: Read articles, food history books, professional cookbooks, stories of chefs with their words of wisdom (see list at end of this article), volunteer to work with accomplished chefs after hours, ask for additional responsibilities that provide a chance to learn something new.

Workshop 366

Workshop Article Uniforms Take-out 366

Culinary Cues

APRIL 23, 2023

But, for a moment, let’s take inventory: [] CHECK YOUR REPERTOIRE: You need not remember every ingredient, in every dish, but you must understand the methods and the result. Fine, that may be the case but let’s just see. Is there breadth to your understanding of cooking, cooking techniques, and ingredients?

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Seasonal Menu Leadership Training Fine Dining 485

Perfect Daily Grind

MAY 7, 2023

Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible? Read on for more of his insight.

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Supplies Management Management Food Safety 176

The Restaurant Times

AUGUST 10, 2020

Restaurant inventory is readily prone to contamination, theft, and pilferage which adds to the overall costs. Therefore, it is essential to keep a keen eye on the inventory to ensure that there is no wastage or unnecessary expenses. Mentioned below are some vital inventory s that must be looked for. . Perpetual Inventory Form.

Inventory 52

Inventory Operations Waste Uniforms 52

Culinary Cues

APRIL 1, 2024

There would be two Secret Service Agents who would purchase all the ingredients separate from our normal storeroom inventory and would be stationed in the kitchen watching my every move. They could not take any chances when it came to the safety of the second person in line of succession to the presidency.

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Back of House Kitchen Safety Hotels Front of House 323

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

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2024 Customer Service Social Media Customer Experience 187

Modern Restaurant Management

AUGUST 28, 2023

In the first episode, General Mills Foodservice corporate chefs Ted Osorio and Jessie Kordosky must throw together a brunch service with no staff, using only what’s on hand in kitchen inventory to create five distinct menu items. It could be featured in an upcoming “Chefs on the Line” episode, article, or post.

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Back of House Customer Service Inventory Operations 166

Culinary Cues

AUGUST 7, 2021

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. Restaurant waste nips away at profitability – why?

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Social Media Cash Management Blog Equipment 474

Sling

OCTOBER 2, 2019

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. In this article, the experts at Sling tell you how to take inventory in just four steps and give you some expert tips to make the whole process easier. How To Take Bar Inventory. received inventory ).

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Inventory Bar Tip Distribution Point of Sale 60

Culinary Cues

OCTOBER 19, 2023

If an employee wants to learn more about menu development, how to price a menu, vendor relationships, the legal parameters of running a business, inventories and profit/loss, or the skills necessary to function in other departments then why not provide that opportunity?

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Training Seasonal Menu Back of House Leadership 372

The Restaurant Times

JULY 30, 2020

A restaurant inventory comprises all the items or raw materials required to prepare dishes. As the volume of business increases, inventory management becomes a crucial part of restaurant operations. This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques.

Inventory 52

Inventory Management Management Food Supply 52

Modern Restaurant Management

MAY 10, 2022

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? We’re going to park this one here until a little later in this article. Whether you’re taking inventory, ordering supplies, or managing the supply chain – it all costs time and labor.

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Supplies Food Supply Audits Inventory 192

Bizimply

NOVEMBER 5, 2019

Inventory and storage is an important part of operations management. Learn how to ensure that everything is in its place when you need it in this article. The post How To Organise And Improve Your Inventory At A Lower Cost appeared first on Bizimply.

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Inventory Article Management Management 41

Culinary Cues

MARCH 3, 2021

In a recent article about Danny Meyer – NYC restaurateur extraordinaire, he talks about his epiphany over the past year – an opportunity he had to truly assess everything about his restaurants and the accepted approach towards operation. ” -Danny Meyer – Union Square Hospitality.

Dine-in 420

Dine-in Small Business Seasonal Menu Café 420

Apicbase

APRIL 18, 2024

In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. A restaurant’s raw data includes sales numbers, inventory data, ingredient pricing, recipe quantities and units, and financial figures. Restaurant reports turn raw data into useful information.

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Operations Inventory Waste Food Order 52

Culinary Cues

DECEMBER 3, 2022

We review the bakery components on the special menus for the day and typical inventory of baked goods for restaurant service. Stay tuned for the next article – FULL HOUSE -ALL HANDS-ON DECK. Over 800 articles about the business and people of food). Morning, Jack.” Morning, chef.”. As usual, he was on top of everything.

Back of House 341

Back of House Hotels Front of House Book 341

7 Shifts

SEPTEMBER 16, 2021

There'll be new branding, a new staff, different inventory, and updated forecasting involved. You can reference and compare the key metrics from all of these locations like total revenue, profit margin, inventory variance, etc. One of the many benefits of multi-location restaurant management pertains to inventory and ordering.

Management 370

Management Management Document Hiring 370

Perfect Daily Grind

NOVEMBER 6, 2022

You may also like our article exploring AI in coffee roasting. Inventory management. He tells me that inventory management systems are generally the first thing he recommends to roasters. Some roasters record all their data on paper, which can mean that their inventories are less organised,” he says. Enjoyed this?

Point of Sale 125

Point of Sale Inventory Equipment Article 125

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

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Operations Management Management Inventory 78

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Hotels 431

Hotels Point of Sale Cash Management Training 431

Culinary Cues

JANUARY 23, 2023

The leader/coach will study the competition, analyze the environment around the organization, inventory the individual and collective talent of his or her players/employees, and structure an approach geared towards grabbing the carrot. Without a game plan a business is simply hoping for the best. That NEVER works!

Coaching 379

Coaching Sports Point of Sale Take-out 379

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. Without a dedicated F&B inventory restaurant system it can take weeks, if not longer before discrepancies start to surface.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

Sling

APRIL 1, 2024

In this article, we discuss the key components of field service management software, the benefits it has to offer, and some of the best options available. Table of contents What is field service management software?

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. In the best of circumstances, they should be linked to inventory and automated kitchens. Menus were trimmed to a fraction of original size.

Technology 194

Technology Loyalty Program Front of House Online Ordering 194

Modern Restaurant Management

JULY 14, 2022

As I sat down to write this article, all I could think about was how the foodservice industry is so vital to our daily lives. Think of all the hours you spend counting inventory, placing orders, and managing your accounts payable. When we don’t want to cook, we call our favorite restaurant.

Technology 205

Technology Information Inventory Customer Service 205

Culinary Cues

SEPTEMBER 27, 2023

So, let’s take inventory. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Employee Relations 391

Employee Relations Fine Dining Training Communication 391

Culinary Cues

JUNE 16, 2023

He would expedite the line a few nights a week, help the chef take inventories, place orders, schedule kitchen staff, test new recipes, learn about flavor pairing for menu development, work banquets, jump into every position in the operation and even sit in on wine tastings so that he could build an appreciation for wine/food combinations.

Kitchen Safety 333

Kitchen Safety Back of House Hotels Food Safety 333

Culinary Cues

SEPTEMBER 21, 2023

He worked in each kitchen area learning how to cut meat and fish, help on large banquets, work every position on the line, take inventories, and even how to make decisions on wines. But he was ready to jump into the two-year program. He graduated and was immediately hired to work at another resort hotel in Colorado. You never know.

Back of House 269

Back of House Hotels Uniforms Certification 269

Apicbase

MARCH 28, 2024

These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

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Back of House FOH BOH Front of House 52

Cheetah

FEBRUARY 2, 2021

This article looks at why small businesses that still haven’t integrated demand planning in their business risk falling behind. Our next article looks at key performance indicators (KPIs) and best practices to help you transition to implementing a process to forecast demand for your products and act with this new information.

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Small Business Food Supply Point of Sale Inventory 78

Restaurant Engine

JULY 13, 2022

In this article, we look at how paying attention to your productivity levels will enhance the success of your business. 1: Inventory Management. One of the best ways to improve your restaurant’s productivity is using your POS system’s inventory management feature. First, you have an accurate count of your inventory.

POS 102

POS Website Management Point of Sale Loyalty Program 102

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there.

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Operations Loyalty Program Food Safety Front of House 78