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Taking the Risk Out of Restaurant Technology

Restaurant Business

They rely on technology to help with day-to-day tasks like managing revenue and inventory, and to fill in labor shortage gaps. The state of the industry report found that 30% of restaurants planned to devote resources to kiosks, which can assist with inventory, employee trainings, menu control, and so much more.

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How To Use Restaurant Customer Data To Improve Your Business And Grow Sales

ChowNow

Customer data can help you improve operations and make more informed decisions about staffing and inventory. Third-Party Data : This comes from external sources, like delivery platforms or advertising networks. The result is a dining experience that feels more curated, keeping customers engaged and satisfied.

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How Restaurants Can Utilize a Small Business Loan to Fuel Growth

The Rail

A small company loan offers the funds required to reach a larger audience, whether via digital advertising , content marketing, social media interaction, or search engine optimization. While excellent content marketing presents your restaurant as an authority, paid advertising efforts on Google and social media create focused traffic.

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Why Building Business Credit Should Be a Priority for Your Restaurant

Modern Restaurant Management

Business Credit Creates a Valuable Asset Your restaurant isn't just your passion—it's also an asset that has value beyond its physical inventory and real estate. This breathing room can significantly improve your cash flow management—a critical advantage when margins are tight.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

From the aforementioned QR codes to artificial intelligence (AI) powered inventory systems, digital tools transform how restaurants manage, monitor, and communicate their supply chain practices. Regulators are tightening enforcement around false advertising and sustainability claims. A more effective approach is transparency.

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Creative Ways to Announce Your Restaurant's Move to Build Excitement

The Rail

Advertising in local magazines or radio stations ensures you reach a wider audience. BONUS: Dont Forget to Handle the Logistics Smoothly with Professional Movers A restaurant relocation involves transporting kitchen equipment, furniture, and inventory all of which require careful handling.

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Forget coffee. Salad is rising as the next drive-thru concept

Restaurant Business

We have found that, by keeping it in each location, we’re able to have the freshest product possible, as well as being able to manage inventory levels and waste accordingly,” said Kern.