7 Shifts

DECEMBER 18, 2019

For those who forgot to pack a lunch but are too time-poor to have a sit-down meal, advertising pre-packaged, nutritious grab-and-go options makes you a viable option for people on the move. Make your meals to go Whether you’re a college goer or settled into a career, life is busy.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Loyalty programs.

Seating 221

Seating Email Marketing Marketing SEO 221

Lavu

NOVEMBER 18, 2022

Advertising: Share information about the advertising channels you will leverage and the average cost associated with each platform. Customer Database & Loyalty Program: Explain how you plan to re-engage customers once they visit your pizzeria. Public Relations: Outline a PR plan for your restaurant.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

APRIL 20, 2022

Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue. And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Squirrel Systems

MARCH 3, 2024

This involves meticulous inventory management to prevent overordering and minimize waste. From modern POS systems that enhance order accuracy to inventory management software that helps track stock levels in real-time, technology can reduce errors and save time.

Pricing 52

Pricing Loyalty Program Waste Social Media 52

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Geo-fencing (limiting to a specific area) of marketing items, like today’s specials, are easily integrated between a POS and a loyalty app.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Bingage

NOVEMBER 18, 2019

And for that, you don’t need to create a completely different menu, instead of that use creative Restaurant chalkboard signs put it in outside the restaurant and start advertising. STOP Offering Loyalty Points!! A restaurant referral program helps with that. Double Check out your inventory, cutlery, dinnerware, glassware.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Hidden Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

JUNE 4, 2021

Consider investing in signage in your local area or advertising in local publications. If you haven’t yet started a loyalty program, consider implementing one. Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Tracking inventory invoices is key.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

NOVEMBER 19, 2019

Managing complex, rotating inventory. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Ingredient costs are one of a restaurant’s largest expenses and managing inventory accurately can be difficult. Conclusion.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

BNG Point of Sale

JANUARY 19, 2021

The ordering programs are even compatible with smartphones. Some programs are intuitive that customers can order food themselves online or at the table and pay with their credit card. Today’s POS programs help kitchen staff receive orders without waiting for staff to re-enter them into the main system.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Whether it’s a detailed orientation program or ongoing training sessions, make sure your staff knows what to do and how to do it in a way that aligns with your brand and core values.

License 78

License Email Marketing Front of House Seasonal Menu 78

Harbor Touch

NOVEMBER 21, 2022

Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Finally, consider offering a loyalty program that rewards frequent customers for their business. Additionally, offer special promotions or discounts to attract customers.

Bar 78

Bar License Restaurant Law POS 78

BNG Point of Sale

OCTOBER 8, 2021

Additionally, it logs cash payments and honors gift cards and loyalty deals which aid customer conversion. Immediate Access to Inventory. Customers no longer wait while a sales representative disappears to check inventory. Access to inventory quickens the shopping and purchasing process. Improved Customer Service.

Retail 52

Retail POS Mobile Ordering Cash Management 52

24/7 Waiter

FEBRUARY 16, 2024

Loyalty programs work to encourage repeat business. Social media provides ways to engage with your customers through comments, direct messages, and re-posts while posters allow you to have a conversation in person with people who have seen your advertising. This helps to reduce waste and optimize time and inventory.

Online Ordering 36

Online Ordering Food Order Ordering Mobile Ordering 36

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action.

2022 170

2022 Food Supply Back of House Kitchen Safety 170

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This approach has been challenging for restaurants in particular, who have labor and inventory that can be difficult to adjust quickly. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

The Restaurant Times

APRIL 28, 2021

It saves rental costs, inventory, and labor costs. Many restaurateurs stepped up investment in robust CRM systems to segment their target audience and roll out digital customer loyalty programs accordingly. Furthermore, restaurateurs are renegotiating rental contracts considering the gravity of the situation. .

Social Media 52

Social Media Loyalty Program Food Supply Online Ordering 52

BNG Point of Sale

JULY 30, 2021

The fact that your food truck is your primary means of advertisement is true. You can boost your company’s presence by advertising on the side of your truck with an eye-catching display. Investing in flyers may also be useful for advertising on community boards. . Create a loyalty program .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Cheetah

SEPTEMBER 23, 2020

25 million in relief, primarily focused on supporting independent local restaurant and nightlife businesses, in the form of waived advertising fees, and free advertising, products and services, during this period”. This relief program has ended. Yelp: Impressive User Base. Yelp was founded in 2004 in San Francisco.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

In the early days of the pandemic, Yelp announced: “$25 million in relief, primarily focused on supporting independent local restaurant and nightlife businesses, in the form of waived advertising fees, and free advertising, products and services, during this period” This relief program has ended. Yelp: Impressive User Base.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant365

JULY 8, 2021

If you already offer a loyalty program or are considering implementing one, you can leverage that platform to encourage more in-restaurant dining. A budget for social media ads, and other localized digital advertising can help kickstart more dine-in sales.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Focus POS

OCTOBER 7, 2019

If they are placed on tables for self-ordering, they can also serve as additional advertising space to promote menu items and specials, or to provide entertainment (such as a trivia game) for customers waiting on their food to arrive. Increased Efficiency, Accuracy, and Sales. or “Would you like to try our new appetizer?” Increased Tips.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program.

Operations 352

Operations Management Management Mobile Ordering 352

Restaurant365

APRIL 30, 2020

When someone places an order, sends a delivery ticket to the kitchen, or takes inventory, valuable data points are created that can inform bigger insights. As more technology systems enter the market, many are advertising restaurant reporting and analytics. Although these two terms are similar, they are not interchangeable.

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. streamlining inventory management, . loyalty programs, and . This information is beneficial for advertising. .

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

Cheetah

AUGUST 17, 2021

Promo merchandise has a longer lasting impact (recall, recognition, awareness…) than online, print and television advertising. These lead to higher engagement with your brand and ultimately, customer loyalty. Especially in face of the current restaurant staff labor crisis , staff loyalty is an important asset.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

BNG Point of Sale

APRIL 22, 2020

Handheld POS devices track inventory. Another area handheld point of sale systems can assist your restaurant or business comes from an unexpected avenue of the industry, but an important one nonetheless – loyalty programs! With the touch of a button, find out precisely what items are in stock and what needs to be replenished.

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. Get a 360-view of your sales & inventory data Adopt restaurant analytics software. Inventory Turnover Ratio This restaurant inventory metric measures how often your business depletes its total inventory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 134

Franchise Franchising Food Safety Kitchen Safety 134

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. In fact, customers are even rewarded through generous loyalty programs and restaurants can improve the efficiency of its operations in the process. Historical and predictive Sales data.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

BNG Point of Sale

APRIL 22, 2020

Handheld POS devices track inventory. Another area handheld point of sale systems can assist your restaurant or business comes from an unexpected avenue of the industry, but an important one nonetheless – loyalty programs! With the touch of a button, find out precisely what items are in stock and what needs to be replenished.

POS 52

POS Loyalty Program Point of Sale Mobile Ordering 52

BNG Point of Sale

JUNE 29, 2021

To get your CoGS for a given time period, take the value of your beginning inventory for a specific span of time, including any recent purchases. Then minus this total of your ending inventory. Beginning Inventory + Purchases – Ending Inventory = CoGS. And with their email, you can even advertise options to them. .

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Apicbase

JUNE 20, 2022

Offering a referral program is another good idea to encourage your franchisees to help you find suitable candidates. You can also advertise by hanging “always-on” posters in your restaurant and making flyers available at check-out. Before we dive into the details, let’s look at a perfect example of a program for restaurant franchisees.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

DECEMBER 28, 2020

For example, to level-up the fan experience you can combine first-party transaction data with player stats, weather conditions, and inventory to better predict game-day sales. Combine consumer behavior and advertising trends to unlock opportunities. Our goal is to emerge from this stronger than ever, and we are on track to do that.

2021 164

2021 Kitchen Safety Food Safety Mobile Ordering 164

Modern Restaurant Management

DECEMBER 31, 2019

Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. With the launch of Yelp’s LIVES program nationwide, health and hygiene inspection scores are now at diners’ fingertips.

2020 126

2020 Kitchen Safety Consumer Goods Point of Sale 126