Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. But one of the biggest digital investments restaurants can make is in advertising. When the pandemic hit, many restaurants focused on expenses.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Open for Business

MAY 16, 2024

Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. There’s a common misconception that building a restaurant website will incur significant expense or require advanced technical skills. Why is a restaurant website important?

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Creating an SEO-optimized website.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Engine

OCTOBER 11, 2023

You can also direct people to your website to see more of your Google reviews. 4: Use Reviews in Your Website Content You already know that the more reviews you have, the better. But once you have this great inventory of positive reviews, what are you doing with them? Are they on your website?

Social Media 110

Social Media Email Marketing SEO Website Management 110

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Consider what you need for your website, signage, menus, promotional postcards, etc. Advertising: Share information about the advertising channels you will leverage and the average cost associated with each platform.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Technology Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Apicbase

JANUARY 12, 2023

Email is the best way to reach customers wherever they may be—without paying for advertising space. Don’t rely on social media advertising; send email invites instead. Just as inventory management software , scheduling software is a cut above manually sending all your emails. Use your website. Landing pages.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant Engine

JUNE 28, 2023

And manage your food inventory well so you don’t have excess spillage. This is hard in the restaurant industry, but there are ways you can manage it. Not only does this reduce inventory costs and waste, but it makes your kitchen staff more efficient. Plus, the more items you have on your menu, the more inventory you need.

Website Management 52

Website Management Waste Airlines Small Business 52

The Restaurant Times

DECEMBER 21, 2021

Deploying a niche cloud-based software will help you consolidate orders from different aggregators, assist in inventory management, support centralized order tracking, and integrate multi-brand ordering and menu integration. Consider paid advertising to boost traffic. Source: Wamda. Locating The Kitchen Strategically.

Online Ordering 98

Online Ordering Social Media Food Order Website Management 98

Squirrel Systems

FEBRUARY 24, 2021

Tip: Get a separate online ordering website up and running. The website can be a separate URL that you can put directly on your website, Facebook, or social media. The website can be a separate URL that you can put directly on your website, Facebook, or social media.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. reservation Table management Pre-payments Waitlist Partnership network POS integration. OpenTable charges $1 per cover book on the website and $0.25

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. reservation Table management Pre-payments Waitlist Partnership network POS integration. OpenTable charges $1 per cover book on the website and $0.25

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. After the holidays, focus on inventory management improvements and keep inventory lean. ” Top Wines of 2020.

2020 211

2020 Merchandise Retail Point of Sale 211

Harbor Touch

NOVEMBER 21, 2022

On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan. Fast and reliable POS system.

Bar 78

Bar License Restaurant Law POS 78

The Restaurant Times

AUGUST 23, 2021

This accounts for large volumes of orders from various channels like food aggregators, restaurant mobile apps, restaurant websites, or online ordering platforms, thereby increasing restaurant sales. However, managing large volumes of orders invariably causes errors and omissions. Manage Finances. Source: Upserve.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

The Restaurant Times

FEBRUARY 25, 2022

While many dream of opening and managing a restaurant, it soon becomes a nightmare. Most restaurants fail because of poor inventory management, inability to retain customers, lack of a solid social media presence, among many other factors. Besides, it can also help you manage inventory costs, thus reining in the food cost. .

Social Media 52

Social Media Customer Service Point of Sale Website Management 52

The Restaurant Times

MAY 14, 2021

Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage. A good POS software can assist you in handling your finances as it tracks every type of cost incurred and keeps a check on the consumption of inventory.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Broadcast your efforts on social media.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Restaurant Clicks

JANUARY 9, 2020

Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Try to develop a splash page for your restaurant’s website before it opens. That way, when news of your upcoming restaurant is released, the press and interested customers can find your website.

License 78

License Equipment Website Management Customer Service 78

The Restaurant Coach University

MARCH 2, 2017

It’s one of the first things a guest sees on your website, and it sends a message about who you are, what you do and how you do it. The majority of restaurants tend to post the same thing: An advertisement of their latest special or featured menu item. ARE YOU USING INVENTORY TO MAXIMIZE PROFITS? They hire friendly people.

Bar 70

Bar Inventory Social Media Hiring 70

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. The truck’s creative add-ons and exterior paint also play an essential role in making the vehicle ‘right’ and can be used as a prop to advertise the business. .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurant Website . The first thing you need is a website from where your customers can reach you and order food. Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. Reasons To Adopt In-House Online Restaurant Ordering System .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Next Restaurants

MAY 26, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Pick the Right Marketing Channels.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Apple | Android 3.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Apple | Android 3.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

JULY 25, 2024

Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Ability for managers to flag and address problems immediately, if required. ” McDonough added, “This combination makes perfect sense for manufacturers, customers, and our teams. Pared in Philly.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Restaurant Clicks

FEBRUARY 21, 2020

If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. They automatically keep track of sales throughout the day, and will even keep track of inventory and sales trends. This is the software that people use to run their computerized registers.

License 79

License 2020 Food Truck Equipment 79

Lavu

NOVEMBER 1, 2023

Advertising your delivery service on social media, through partnerships, and with targeted ads can help you get and keep more customers. Next, you should invest in reliable technology, such as a user-friendly website or mobile app, to streamline the ordering process for customers. This gives you control over the delivery process.

Delivery 167

Delivery Food Online Ordering Mobile Ordering 167

EATER

AUGUST 20, 2024

Jing had to invest in an EDI system, or electronic data interchange, to communicate inventory and billing information with Walmart, something many start-ups don’t have. Some get elaborate on-shelf displays, others get digital advertising support via social media or the Walmart app. at Walmart.

Retail 112

Retail Point of Sale Food Supply 2023 112

Restaurant365

MARCH 3, 2022

Nostalgia appeals to tourists who are out creating memories, so be sure to include interesting facts in you advertising. Advertising your menu where it can be clearly seen from outside can increase the number of drop-ins during high traffic times. Set up accounts on popular websites such as Google, TripAdvisor, Zagat, and Yelp.

Travel 146

Travel Fast Casual Social Media Fine Dining 146

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. Your website. Table tents.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. What Is An Integrated Restaurant Management System? for managing phone calls, . streamlining inventory management, .

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchising 168

Franchising Franchise Food Safety Kitchen Safety 168