Restaurant365

MARCH 3, 2022

Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Nostalgia appeals to tourists who are out creating memories, so be sure to include interesting facts in you advertising. Fine dining – 41%.

Travel 146

Travel Fast Casual Social Media Fine Dining 146

Lavu

NOVEMBER 17, 2023

Fast- Food Restaurants Fast food chains are known for their speedy service, affordable prices, and convenient locations. Despite industry challenges, efficient operations and customer engagement help fast-food chains thrive. However, they often face low profit margins due to high operational expenses.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Detail your plans for using social media, local advertising, promotions, and how you're going to reach your target audience. What type of restaurant are you looking to open? Mission Statement.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. Your mission statement is the ‘why’ of your restaurant.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

OCTOBER 11, 2021

You could adjust your menu to fit their budgets and include younger adults in your advertising. Whether you’re a fast casual, family style, fine dining, or fast food restaurant, you’re going to appeal to a distinct, identifiable customer base. How to Choose a Niche. Restaurant Type. Existing Customers.

Marketing 196

Marketing Food Truck Fine Dining Fast Casual 196

Foodable

APRIL 14, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Listen to "106. A Company That Innovates The Future of Food | The Culinary Edge" on Spreaker. Produced by Lisa Pepe.

Innovation 52

Innovation Fast Casual Food Casual 52

Modern Restaurant Management

DECEMBER 21, 2020

Digital advertising will become high priority. Whereas TV was a big part of the advertising mix for national chains and larger regional chains, the shift to off-premise will force restaurant brands to much more heavily lean into digital advertising channels than ever before.

2021 191

2021 Email Marketing Online Ordering Advertising 191

Foodable

DECEMBER 9, 2021

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. He started in the advertising agency world in creative and moved into insight and strategy. Listen to "97.

Fast Casual 84

Fast Casual Marketing Casual Advertising 84

Aaron Allen & Associates

SEPTEMBER 29, 2022

Other casual dining concepts involve similar investments; for example to open a Chilis franchised unit the opening cost is $3.4 Wendy’s is among the most expensive fast food restaurant franchises, at an approximate cost of $2.8 Soft costs like architects and engineers, permits, training, advertising and consulting fees.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Use Promotions to Attract Customers. Who doesn’t love a good deal?

Serving 78

Serving Coupons Fast Casual Social Media 78

Foodable

APRIL 21, 2021

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. The chain advertises via local television and media to reach customers, and participate in localized fundraisers and community outreach activities. All dough and sauce are made fresh daily.

Fast Casual 79

Fast Casual Social Media 2013 Mobile Ordering 79

Modern Restaurant Management

MARCH 15, 2021

They need to know if your brand is fun and casual, professional and fast-paced, or passionate and customer-service oriented. In my experience, spending money on multiple marketing efforts is key to driving leads whether it is through digital advertising, social media advertising, public relations, content marketing and trade shows.

Franchise 208

Franchise Franchising Employee Relations Fast Casual 208

Modern Restaurant Management

MARCH 25, 2021

However, since many restaurant operators didn’t understand QR codes, they failed to implement them correctly or didn’t properly advertise them, so the trend quickly died. QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today.

Customer Experience 197

Customer Experience Customer Service Fast Casual Point of Sale 197

Modern Restaurant Management

FEBRUARY 5, 2024

” The Economics of Loyalty “Identify what consumers expect – create strategies, advertising and experiences that meet those expectations, and your brand can transform into a Loyalty Juggernaut. The fast food industry saw the largest reduction in spending year over year (five percentage points). percent in 2023.

2024 196

2024 Loyalty Program Food Order 2030 196

Foodable

MARCH 21, 2023

He was a software developer for years, then design and advertising. Prior to PINCHO he was a creative director for a large advertising agency. So we are the fast-casual and had a chef since store number one. Othman was born and raised in Brazil and moved to the United States when he was sixteen.

Fast Casual 84

Fast Casual Hospitality Advertising Technology 84

Modern Restaurant Management

MAY 5, 2022

Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. Since this demographic has grown up with digital currencies, they are more likely to appreciate such information on storefronts or online advertisements than other demographics might be.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Indoor Media

MARCH 18, 2021

For example, if your restaurant has long been known as a fast and casual lunch spot, but now you see the lunch rush slow down, it may be time to pivot to another audience. Where to Advertise Your New Brand Coupon campaigns are the perfect way to show off a new logo and incentivize new sales.

Social Media 78

Social Media Coupons Advertising Point of Sale 78

Modern Restaurant Management

MAY 18, 2021

The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. So what’s next? Will these habits stick?

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

7 Shifts

JANUARY 7, 2021

To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

DECEMBER 28, 2020

We’ve already seen a surge in loyalty programs over the years, and now, with mobile accelerating as fast as it is, there’s great opportunity for brands to follow suit and introduce their own digital offers and rewards platforms. Restaurants are trying to do more with less and becoming very precise in their advertising approach.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? Advertising: Share information about the advertising channels you will leverage and the average cost associated with each platform. Brand & Concept: Describe your restaurant’s theme. What will inspire the brand, design elements, and atmosphere?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Recommended Download: Free Restaurant Labor Cost Calculator Template.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

ChowNow

OCTOBER 21, 2020

For our next restaurant spotlight, we talked to Joseph Badaro, owner of Hummus Labs , a fast casual Mediterranean restaurant, in Pasadena, California. My concept was always built off a fast casual idea. You were planning to open Hummus Labs well before your launch in April.

Fast Casual 78

Fast Casual Online Ordering Small Business Food Safety 78

Goliath Consulting

FEBRUARY 16, 2019

The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. In addition, several fast-casual restaurants are now using “luxury ingredients” in their simply fashioned foods in order to provide quality as well as convenience.

2019 60

2019 Fast Casual Social Media Customer Service 60

BNG Point of Sale

SEPTEMBER 7, 2021

Restaurants, whether a casual restaurant or a full-service restaurant, are businesses like any other, and they’ve put a lot of thought into their portion sizes and prices/cost of food. Full-service restaurants: These fall into the 3-5% profit margin range, depending on restaurant size, menu item prices, turnover rates, and location.

Fast Casual 52

Fast Casual Food Point of Sale Pricing 52

Indoor Media

FEBRUARY 28, 2019

Speaking of eating…if you’re not using social media for your restaurant, now’s the time to create a strategy as part of your restaurant’s marketing and advertising plan. Digital marketing for restaurants is one of the fastest growing trends for advertising. Learn more about Facebook advertising for your restaurant.

Social Media 78

Social Media Advertising Food Truck Fast Casual 78

7 Shifts

NOVEMBER 17, 2022

Beyond the casual player, you can host leagues and tournaments at your bar to bring in some extra business on slower days of the week. Your bar can advertise playing fan-favorite movies on certain nights (Harry Potter, Star Wars, and Lord of the Rings are a few ideas) and create a list of rules for when patrons must drink.

Bar 195

Bar Sports Outdoor Brewery 195

Indoor Media

AUGUST 8, 2017

But, in the midst of wearing all these hats, you may forget about your restaurant’s marketing and advertising. Advertising is an essential part of keeping your business afloat because it’s what will bring customers through your doors. Advertising shouldn’t become your part-time job. Advertise Without Breaking the Bank.

Advertising 78

Advertising Social Media Coupons Email Marketing 78

RGU

SEPTEMBER 27, 2019

​From fast food to fast casual, the right signs and visual graphics can help heat up business. To reduce perceived waiting time in a fast-casual setting, digital menu boards and kiosks located near waiting areas can promote specials, show off menu items and entice viewers to try new offerings.

Fast Casual 45

Fast Casual Food Truck Customer Experience Casual 45

Modern Restaurant Management

DECEMBER 21, 2020

We've explored new modes of advertising, consistent social media posting, we're signing up for Rotary fundraisers and participating more in the life of the community, which is a win-win. We are implementing new ways of reaching people instead of waiting for people to come to us. GJ Hart, CEO of Torchy’s Tacos.

2020 180

2020 Online Ordering Fast Casual Cash Management 180

Foodable

MARCH 22, 2022

Chippy will be helping with staff shortages and combating inflation as we see more and more tech use with fast-casual concepts. McD Goes All-In On Podcasts Podcast growth has led to increased attention to and investment in podcast networks that can better connect advertisers with diverse creators to reach these audiences.

Recruiting 52

Recruiting Fast Casual Franchise Franchising 52

Foodable

APRIL 28, 2020

In this episode of The Barron Report, host Paul Barron sits down with Geoff Alexander—the president of Asian fast casual joint Wow Bao —to explore how dark kitchens might be a solution for brands struggling to survive the pandemic. Now, with countless restaurants limited to only pickup and delivery orders, they have become a necessity.

Specials 52

Specials Fast Casual Point of Sale Innovation 52

Modern Restaurant Management

DECEMBER 16, 2021

Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. The other reason for smaller menus is related to staffing issues.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Digital Transformation in Fast Casual and QSR Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. A targeted PR campaign can complement your marketing efforts, offering third-party validation that traditional advertising can’t provide.

License 78

License Email Marketing Seasonal Menu Front of House 78

Black Box Intelligence

NOVEMBER 16, 2021

in fast casual restaurants in Q3 compared to Q2. Restaurant advertising was down last year, and hasn’t fully rebounded. Looking at the data by segment , limited-service brands are experiencing the biggest decline in restaurant revenue, even though they are still doing better than full-service establishments overall.

Guest Recovery 80

Guest Recovery Loyalty Program Email Marketing Customer Service 80