The Pandemic Made Delivery a Necessity for Restaurants. What’s Next?
Modern Restaurant Management
MAY 18, 2021
The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. Delivering Success with Ghost Kitchens. So what’s next?
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