Modern Restaurant Management

JANUARY 14, 2025

Currently, owners and operators across the country are grappling with: Worker Shortages : The restaurant industry is facing a severe labor crunch, with 45 percent of operators reporting they need more employees to meet demand. The restaurant industry is a marathon, not a sprint. percent annually.

Management 450

Management Management Food Seasonal Menu 450

Modern Restaurant Management

JUNE 3, 2025

Guests also want an experience, not just a meal, so messages that promote unique dining events, themed nights, or a fun atmosphere can create excitement. These restaurants can also focus on creating a sense of scarcity or urgency with limited reservations or special tasting events. Micro-influencer marketing can also be a goldmine.

Marketing 380

Marketing Loyalty Program Email Marketing Customer Experience 380

Modern Restaurant Management

FEBRUARY 21, 2025

Understanding FSMA Rule 204 and Traceability Standards FSMA Rule 204 introduces rigorous recordkeeping requirements for Critical Tracking Events (CTEs) and Key Data Elements (KDEs) to improve traceability for foods on the FDA’s Food Traceability List (FTL).

Food Safety 524

Food Safety Management Management Kitchen Safety 524

Modern Restaurant Management

FEBRUARY 7, 2025

More than eight in ten restaurant operators expect 2025 sales to meet or exceed 2024 levels, but rising competition will require differentiation through experience, service, and innovation, according to The National Restaurant Association’s 2025 State of the Restaurant Industry report.

Definition 282

Definition Loyalty Program 2025 Fine Dining 282

Modern Restaurant Management

DECEMBER 31, 2024

Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. ” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

NOVEMBER 1, 2024

coli outbreak reinforces the need for restaurants – and all food businesses – to manage recalls as a supply chain, especially considering the huge scale of this event. As this onion recall illustrates, the food industry must work collaboratively. The second priority is brand protection.

Supplies 419

Supplies Food Supply Point of Sale Communication 419

Modern Restaurant Management

FEBRUARY 24, 2025

Independent restaurants are at a pivotal moment, as the industry confronts multiple challenges including inflation, cost volatility, and extreme weather and adapts to an increasingly complex operating environment, according to the findings of the The James Beard Foundation® (JBF) 2025 Independent Restaurant Industry Report.

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2024 2023 2025 Loyalty Program 251

Modern Restaurant Management

APRIL 8, 2025

" Fink suggests promoting family-friendly experiences, such as special “family night out” events, while high-end restaurants should position themselves as an escape from daily responsibilities, offering luxurious and relaxing experiences tailored to busy parents and professionals looking for a refined dining atmosphere.

2025 417

2025 Fast Casual Consumer Goods Seasonal Menu 417

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Widespread Adoption of Technology Solutions in Food Service In 2025, the food service industry will increasingly leverage technology for waste tracking and diversion.

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

7 Shifts

NOVEMBER 24, 2024

Table of Contents] Why is market research important for the restaurant industry 5 steps for effective market research Tools to use for market research Why is market research important for the restaurant industry Market research helps restaurant owners truly understand their customers. With the 4.5%

Marketing 370

Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

MAY 14, 2025

Team Building Activities Organize team-building events or outings, such as scavenger hunts, book clubs,or flower-arranging classes,to strengthen bonds among employeesand builda sense of community within the workplace. Engage employees in the decision-making process and involve them in designing and implementing programs that meet their needs.

Serving 373

Serving Workshop Training Education 373

ChowNow

JANUARY 23, 2025

Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

DECEMBER 9, 2024

The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand.

POS 418

POS Seasonal Menu Point of Sale Customer Experience 418

Modern Restaurant Management

APRIL 17, 2025

In the decade that has passed since, reservation technology has become a vital part of the restaurant industry. "We've At Tock, we create solutions to address the industry's toughest problems. What are key ways the restaurant industry has changed over the past 10 years and how has Tock's business evolved along with it?

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Reservations Fine Dining 2024 2023 251

Modern Restaurant Management

JUNE 6, 2025

For an industry full of leaders long ago accustomed to handling staffing shortages, the past few years have but restauranteurs to the test. Long-running demographic trends colliding with the lingering effects of the pandemic have many feeling we are in the middle of one of the most difficult decades the industry has ever faced.

Recruiting 251

Recruiting Front of House Back of House Training 251

Modern Restaurant Management

MARCH 3, 2025

Employee Appreciation Day, observed on March 7, offers organizations in the restaurant industry a special chance to honor the incredible dedication, hard work, and unique talents of their team members. Restaurant employees are the heart of the dining experience, and their commitment keeps the industry thriving.

Insurance 412

Insurance Healthcare Leadership Small Business 412

Modern Restaurant Management

JANUARY 23, 2025

The restaurant industry is fast-paced and demanding, with constant pressures to deliver excellent service while managing operations smoothly. Develop weekly schedules that account for staffing, inventory, and major events. By anticipating peak times and potential challenges, you can address issues proactively rather than reactively.

Operations 395

Operations Workshop Sustainability Inventory 395

Modern Restaurant Management

MAY 23, 2025

Cybersecurity threats in the restaurant industry. This is due in part to the industry’s infamously high turnover rates, averaging 79.6 Request proof of security certifications and compliance with industry regulations. Also rising? This creates a large attack surface with diverse opportunities to gain network access.

Online Ordering 251

Online Ordering POS Small Business Employee Relations 251

Modern Restaurant Management

MAY 19, 2025

One constant has always stood out: this industry never stays still. A Global Industry with Local Needs Hospitality is global—but it’s also deeply local. Expect predictive systems that adapt to real-world conditions in real time: weather, local events, and market trends.

Hospitality 305

Hospitality Front of House Back of House Food Order 305

Modern Restaurant Management

MARCH 14, 2024

The event planning industry is experiencing a significant transformation. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 472

Events Customer Experience Innovation Technology 472

7 Shifts

OCTOBER 28, 2024

A bar is a profitable business option if you’re looking to enter the food industry. How to boost your bar’s profitability Now that you know the industry benchmarks for bar profit margins, it’s time to learn strategies to boost profitability. If you have a pub, you can offer a craft beer tasting for corporate events.

Merchandise 195

Merchandise Point of Sale Seasonal Menu Bar 195

Modern Restaurant Management

NOVEMBER 18, 2020

Indeed, recent world events have put the kibosh on traditional dining, networking, and events which play a significant role in a company’s business development strategy. Additionally, contributing to your social media, blogs, and industry groups allows you to further build and develop relationships.

Social Media 563

Social Media Consumer Goods Events Education 563

ChowNow

JANUARY 23, 2025

If that goes well, well maybe see a show on the weekend (for us service industry folks, that means Monday or Tuesday). Here are the most effective ways to accomplish this: Stay active on social media: Share updates about your menu, highlight special events, or give followers a behind-the-scenes look at your restaurants operations.

2025 195

2025 Loyalty Program Operations Email Marketing 195

Culinary Cues

NOVEMBER 10, 2024

Television screens presented a mix of sporting events and CNN talking heads, and the smell of grilled meat and batches of beer brewing behind glass walls provided sensory overload. The noise level was high and I’m sure among those present there was some discussion about the election results.

Front of House 433

Front of House Back of House Sourcing Travel 433

Modern Restaurant Management

FEBRUARY 7, 2022

There are many factors that impact consumer demand that QSRs must consider in their planning process – severe weather, school and college sessions and holidays, large events as well as pandemic restrictions. Therefore it is crucial to know about these events to prepare in advance and prevent overstocking the following day or week.

Food Supply 493

Food Supply Supplies Food Waste 493

Modern Restaurant Management

MAY 27, 2025

Understanding exactly what events activate your coverage is critical – some policies may not cover incidents stemming from unpatched IT vulnerabilities or employee errors. Social engineering and phishing remain primary attack vectors in the restaurant industry. This can lead to unpleasant surprises when filing claims.

Insurance 282

Insurance Document Employee Relations 2023 282

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

MAY 13, 2025

” “Work-life balance is important, but in this industry? Our industry runs on hustle, long shifts, and the unspoken rule that you'll stay late when needed. This is nothing new — each generation is shaped by different world events, technology, and cultural shifts. How realistic is that?”

Leadership 251

Leadership Hospitality Coaching 2024 251

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Stay informed about current events and industry trends. A key takeaway is to stay informed about current events (e.g., find alternate suppliers).

Food Supply 530

Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

MAY 16, 2022

According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food and supply chain shortages.

Insurance 520

Insurance 2022 Food Safety Delivery 520

Modern Restaurant Management

SEPTEMBER 8, 2022

Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. When contamination occurs, the industry’s coordinated, prompt response can have a real impact on minimizing exposure and spread of infection.

Food Safety 474

Food Safety Operations Food Supply Food 474

Modern Restaurant Management

APRIL 30, 2021

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. Consumers and customers have changed their behavior due to the events of the previous year. But thanks to the resiliency of restaurateurs such as yourself, the industry can still survive.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Modern Restaurant Management

DECEMBER 22, 2020

But if your restaurant or industry related business has been able to stay open or expects to resume operations once we are on the other side of the pandemic, now may be the time to apply for a grant. 2020 has been a year like no other for restaurants and the companies who support and supply them. Sadly, too many have closed permanently.

Employee Relations 547

Employee Relations Small Business Leadership Food Supply 547

7 Shifts

NOVEMBER 15, 2024

They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. Can you provide an example of a successful event or promotion you organized? What would make you say that an event or promotion was successful? Moreover, customers are 1.78

Bar 195

Bar Management Management Hiring 195

Goliath Consulting

MARCH 3, 2025

These organizations offer a range of benefits that can enhance your business, save you money, and provide critical advocacy for the industry. Advocacy and Industry Representation State restaurant associations play a crucial role in advocating for restaurant-friendly policies at the local and state levels.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

ChowNow

FEBRUARY 12, 2025

The industry is evolving fast, and simply relying on word-of-mouth or foot traffic isnt going to cut it. Youre invisible in an overcrowded market The restaurant industry is more crowded than ever. Staying on top of industry trends can help you make informed marketing decisions. Participate in local events and sponsorships.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

MAY 24, 2022

In fact, studies show that the “quit rate” among hospitality workers is more than double than that in other industries. Organize company events. Organize events like happy hour outings to celebrate work anniversaries, birthdays and other important milestones.

Front of House 520

Front of House Seminar Back of House Social Media 520