Modern Restaurant Management
FEBRUARY 1, 2022
Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M Streamlined Menus with More Plant-Based Options and Sustainable Packaging. Seventy-five percent of operators said they plan to devote more resources to recruiting and retaining employees.
Modern Restaurant Management
AUGUST 5, 2022
According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Burger King’s All Vegan Menu.
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Perfect Daily Grind
OCTOBER 1, 2022
Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions.
Perfect Daily Grind
JULY 19, 2022
One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3 Initiatives to increase coffee production. Support from local roasters.
Perfect Daily Grind
JUNE 22, 2022
billion by 2030, which includes coffee vending machines. Pret A Manger trialled its vending machines as a result of the revenue loss it sustained during the pandemic , when the chain closed many of its stores. According to Allied Market Research , the global self-service technology market is predicted to be worth US $88.33
Modern Restaurant Management
JUNE 13, 2022
This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. My vision as a climate advocate and inventor-turned-entrepreneur is to create innovations that reduce environmental impact.
Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.
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