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With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? From updating policies to gearing up for tax season, these steps will enhance your compliance and position your restaurant for sustained growth.
In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14 Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.
Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025. A strong brand will emotionally link your restaurant to its patrons in 2025.
Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. The fried chicken at Pecking House.
As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. From franchise compliance to mergers and acquisitions (M&A) terms, the right legal frameworks can guide a restaurant company to long-term, sustained success.
Independent restaurants are at a pivotal moment, as the industry confronts multiple challenges including inflation, cost volatility, and extreme weather and adapts to an increasingly complex operating environment, according to the findings of the The James Beard Foundation® (JBF) 2025 Independent Restaurant Industry Report.
In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators.
With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. Top stories of the week Mon, 9 Jun – Gesha scores 98 points at 2025 BoP. million bags, as exports rise 11%. million 60kg bags. billion in sales.
Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. Heading into 2025, restaurants can take advantage of a particular class of workers to bolster their retention efforts: seasonal hires.
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape. and 3.4%, aligning with typical annual trends.
In May, shipments rose 15% year‑on‑year, bringing the total export value for the first five months of 2025 to over US$ 5 billion. Shipments in May 2025 totalled 149,000 tonnes valued at US $5,709/tonne, representing a 60.5% The move underscores a renewed focus on sustainability and innovation in Latin America.
In 2025, staying competitive means embracing digital payment trends. The Cashless Restaurant Revolution: Why Restaurants Are Going Cashless in 2025 In the ever-evolving landscape of the restaurant industry, the concept of not leading with a “pay with cash” option has emerged as a transformative trend.
Price volatility has continued into 2025, with the new floor for the C market now estimated at around US $4/lb. The push for greater sustainability in roasting Today’s consumers are increasingly choosing to support brands that prioritise sustainability. It takes up to two minutes of manual labour to set up a roast.”
Still, some experiences, like taking an overnight train, are new to her too. Her team is currently having a big discussion about the financial sustainability of the existing model around her 2025 trip. I love introducing people to these new experiences, Nguyn says. Its like this is what I learned here last time when I was here.
The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. Physicians Committee for Responsible Medicine.
Heading into 2025, they have a major growth plan, opening 12 new locations. This has placed a high emphasis on hiring and training employees quickly. Training Employees the Right Way Hiring the right people is only half the battleyou also need to train them well so they succeed. With 12 new locations coming soon.
million 60kg bags in 2025/26, Indonesia may be poised to surpass its production volumes in the coming years – but both the government and private sector would need to provide ample support and resources. Top stories of the week Mon, 19 May – China’s George Jinyang wins the 2025 World Brewers Cup.
As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.
The National Restaurant Association Show is always a highlight of the year for anyone in foodservice and the 2025 edition made one thing clear: restaurants are embracing change like never before. Solutions that reduce redundant tasks, streamline communication, and shorten training time are in high demand.
Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Which restaurant technologies are you most excited about for 2025? What impact has mentorship had on your career?
In 2025, the US online food delivery market is expected to reach $424.9 A direct online ordering system offers a more sustainable way to grow revenue and customer loyaltywithout paying a commission for every sale. Training staff to encourage direct orders when speaking with guests. billion in revenue.
Following our time at the 2025 FoodService Australia Food and Hospitality Week at Melbourne Convention and Exhibition Centre, one thing became abundantly clear: hospitality businesses that are embracing integrated, intelligent technologies are not only adapting to industry change, theyre leading it.
Franke Coffee Systems opens new showroom and training facility in Japan. The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. ofi secures US $1.975 billion sustainability-linked loan. Neumann Kaffee Gruppe releases 2022 Sustainability Report.
The flight would take off from Florida in 2025. How much is too much to pay for a meal that is sustainably grown and comes from workers making a living wage? million Danish Krone each, currently just over $500,000, six lucky passengers will enjoy the luxury of eating in space.
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Reducing restaurant expenses is critical for improving profitability and sustainability. Training and development opportunities to help employees improve their skills and become more efficient in their roles.
Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs.
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.
Energy costs are likely to rise 7% in 2025 in the US , and at similar rates in other regions, while global inflation rates have remained consistently high in a post-pandemic world. Nikolai adds that the Coffee Machines Sale team also provides global after-sales support with dedicated technical assistance and training services. “A
A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Global sales of foodservice packaging products are estimated at US$ 67.9
Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity.
European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Nestlé commits to invest US $1.86 Wed, 30 Nov.
Louis Dreyfus Company publishes 2021 Sustainability Report. The company also committed to eliminating all deforestation in its supply chains by 2025. The monthly subscription service will be available at 18 train station locations in the country. billion by 2025. Take a look. Submissions are open until 30 June.
Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell Sustainable Packaging. Taco Bell's 2020 Commitments.
Sucafina launches new sustainable IMPACT sourcing programme. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025.
Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. The Partnership to Advance Coffee Equity (PACE) initiative is a one-year training programme which covers sensory skills and green coffee education. Three applications are open to people of colour in the US, and will close on 1 December 2022.
Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. The MUMAC Academy Lab will host training sessions using Faema espresso machines. Stumptown Coffee Roasters launches new sustainability platform. Tue, 5 Apr – Global cold brew market to grow over 26% by 2025. Take a look.
billion by 2025 – making it a lucrative market for many roasters and coffee businesses. You may also like our article on whether coffee capsules can be sustainable. Sustainability. Beyond sustainability with materials used, the manufacturing process itself can also benefit from being environmentally friendly.
In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The agreement will provide first aid training for DMCC employees and promote Dubai’s emergency responses services. Founder Brianna Kerr placed second at the sustainable awards programme.
The next day we boarded the train for Tua near Quinta dos Malvedos. A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. Photo credit: Deborah Grossman. Photo credit: Deborah Grossman.
The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. Greggs aims to implement environmentally-friendly features in at least a quarter of its stores by 2025. Coffee and food-to-go chain Greggs opens first eco-store. Malaysian chain ZUS Coffee opens 100th store.
million coffee trees by 2025 to boost production levels, as well as developing direct trade relationships with smallholder farmers. In the long term, there will be several programmes put in place to support farmers with training, achieving organic certification, and marketing their coffees. Support from local roasters.
Boosting Employee Retention High employee turnover disrupts operations and increases recruitment and training costs. The Bottom Line: Safety and Profitability Go Hand in Hand Investing in PathSpot isnt just about maintaining complianceits about building a foundation for sustainable revenue growth.
The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income. The project received $67,592 in USDA funding to see if a farm-to-school program could help to build a self-sustaining food community around the local school’s canteen.
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