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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

representing 18 percent of sales in 2023. Just as Chatham alumna Rachel Carson’s pioneering work in sustainability changed America’s understanding of the environment, our induction advocacy will change the future of the culinary industry.” Sales of induction stoves are on the rise in the U.S.,

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2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

Considering the inflationary and labor strains, proactive risk management and operational adjustments will be crucial to sustaining profitability in the year ahead. In 2023, the average cost of a hospitality-related breach surged 14 percent to $3.36 Flexibility has become a key driver of job satisfaction.

2025 418
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

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Safety Training and a Strong Safety Culture: The Recipe for Mitigating Restaurant Risk

Modern Restaurant Management

Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset. Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth.

Training 419
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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Focus on Sustainable Food Production. As climate change puts traditional farming methods – and food production – at risk, there will be a renewed effort around sustainable food production, like vertical farming, hydroponics, and aquaponics. Train Differently (and Better) than Ever Before. Improve and Embrace the Hybrid Model.

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JBF Study: Independent Restaurants Are Actively Evolving

Modern Restaurant Management

We remain more committed than ever to supporting these vital businesses—the backbone of local economies and communities—by providing training and resources to build business resilience, as well as championing and spotlighting our industry across all our platforms.” Labor costs continue to rise.

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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

In 2023, over 1.5 These collective issues lead to a challenging environment, affecting not just the individual restaurants’ ability to compete fairly but also harming their long-term sustainability and profitability. How can operators train staff to be cognizant of fraud? million restaurants in the U.S.

Delivery 417