Goliath Consulting

JANUARY 1, 2020

With more than 79% of the US population now using Facebook, Instagram or Twitter 1 and users projected to increase to 257 million by 2023, restaurants can no longer afford not to invest in their social media presence. In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2.

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Restaurant Technology Guys

MARCH 28, 2023

Ready to take your restaurant to the next level in 2023? ? Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. ? Check out the post now!

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Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

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Modern Restaurant Management

MAY 30, 2023

In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. According to our Q1 2023 survey , frequent users were not just visiting QSRs; they planned to keep visiting. RMS dug deep into many influences on dining choices – including social media.

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Open for Business

JANUARY 26, 2023

Start a loyalty program Online ordering Piggyback on special events Buy X, get Y free Guest chef or pop up Personalize offers Influencer event Social promotion Jump on seasonal trends Industry night happy hour Invite guests back What are restaurant promotions? What is the goal? What does the data show? Every promotion must have a goal.

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Open for Business

MARCH 23, 2023

Demand in 2023 is still below 2019 levels, according to a report from Fortune Business Insights, so you’ll want to do everything you can to grow your restaurant’s fan base. It’s smart to invest in experienced candidates for social media marketing jobs if you have the budget.

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Modern Restaurant Management

JANUARY 6, 2023

White Castle is kicking off 2023 with a flurry of specials and deals designed to keep Cravers’ stomachs and wallets, full. Special Offers (available with coupons on White Castle’s social media and/or website). The new menu introduces Peet's savory Toasted Caprese Sandwich with basil pesto for all day enjoyment.

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Modern Restaurant Management

APRIL 11, 2024

To compile the report, Yelp’s data science team looked at net new business openings, consumer interest and user searches to create a blended metric that ranks brands by how quickly they’re growing year over year from 2022-2023. How crucial is a brand’s social media presence and what can they do to get optimum results?

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Marketing4Restaurants

MARCH 16, 2023

  We are back with the last part of the series on Restaurant Marketing Trends for 2023. Creating posts for social media presence Making content for your pages or websites, generally in marketing. Having the AI create simple posts to generate activity, customer reactions, and general social media presence.

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Modern Restaurant Management

APRIL 26, 2024

According to recent data from SpotOn, its clients saw restaurant spending on Cinco de Mayo increased by 40 percent from 2022 to 2023. In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day. compared to an average Friday, with increases of seven percent in Texas and three percent in California.

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Sling

JULY 31, 2023

Bar managers can also use TapHunter to update their print and digital menus, website, and social media when they change their offerings and to engage with patrons on Facebook, Twitter, and Instagram. The post Top 13 Bar Management Software Solutions for 2023 appeared first on Sling. To find out more, visit GetSling.com today.

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EATER

DECEMBER 21, 2023

And while they’ve existed for years, it feels like they hit peak saturation in 2023. We can speculate as to why there might be a shorter attention span — a plethora of competition, tighter wallets, social media messing with our memories — but ultimately, operators are finding that if you’re not changing, you’re dying.

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Sling

JULY 24, 2023

21) Servmetrics Servmetrics is a dashboard software for delivery-based restaurants that allows customers to leave feedback via text message and allows managers to quickly fix a negative experience or encourage a happy customer to give a social media shout-out. To learn more, visit GetSling.com.

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Open for Business

AUGUST 4, 2023

But traditional rewards programs based on points or punch cards may not be enough to earn customer loyalty in 2023. That means embodying the values and authenticity that resonate with customers, from your dining room to the restaurant’s social media accounts.

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Modern Restaurant Management

APRIL 9, 2024

A digital screen can show menu items and daily deals, transform into a song or media player for patrons to choose their entertainment, and even connect to live social media feeds so patrons can share their dining with the world. It has its place in the restaurant industry, particularly for quick-serve experiences.

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Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more.

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The Salt

JUNE 27, 2023

Story aired on Weekend Edition Sunday on June, 25, 2023.) A look at the "white people food" trend that's caught on with millennials in China.(

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Get Beyond

OCTOBER 24, 2023

This year, Small Business Saturday falls on November 25, 2023. If you regularly run ads on social media, consider increasing your budget to get more eyes on your business. Shine on social Don’t wait until a few days before to publicize all your planning. In 2022, an estimated 51 million shoppers participated in the event.

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Modern Restaurant Management

JANUARY 24, 2023

Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not. Nearly half of your market depends on social media comments for their restaurant reviews. If you’re using social media listening tools, what does a search for your brand name generate?

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Open for Business

DECEMBER 7, 2022

Double down on social media. These days, it’s very common for people to first notice a restaurant online, usually on social media channels. In fact, most consumers (87%) have visited a new restaurant based on finding it on social media, according to a survey from OpenTable.

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Modern Restaurant Management

MAY 3, 2024

In fact, the market for non-alcoholic alternatives has seen consistent double-digit growth over the last five years and exceeded half a billion dollars in 2023, according to NielsenIQ. Whether someone is the designated driver, pregnant or choosing to abstain from alcohol for health reasons, alcohol-free socializing is on the rise.

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Perfect Daily Grind

JANUARY 27, 2023

Alliance for Coffee Excellence announces 2023 auction dates. The 2023 auction line up includes 13 Cup of Excellence auctions, four Private Collection auctions, and one Pilot Project. Growing Coffee in the Face of Climate Change to air on YouTube on 8 February 2023. The agency also expects the 2023/24 harvest season to hit 54.9

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Modern Restaurant Management

FEBRUARY 7, 2024

As Merriam-Webster's word of the year for 2023, authenticity is proving to be something that people of all generations search for now more than ever. Gen Z is keenly aware of what social media follows and they’re eager to see if the hype is real by showing up and trying new food experiences.

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Social Media Customer Experience Influencer Dine-in 197

24/7 Waiter

OCTOBER 4, 2023

Capture the attention of potential customers by taking advantage of social media. How Social Media is Influencing the Restaurant Industry What makes you stop and look at a post? Figure out which dishes work with your style of food service, then post them on your social accounts. Butter boards 2. Avocado toast 3.

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2023 Menu Social Media Online Ordering 36

Modern Restaurant Management

MAY 30, 2023

Digital Dining: What Restaurants Need to Know Now In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. According to our Q1 2023 survey , frequent users were not just visiting QSRs; they planned to keep visiting.

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Pricing Loyalty Program Social Media 2023 88

SpotOn

MARCH 19, 2024

Our new products and features released in 2023 were a cut above the rest, and we have already seen great success among those using them,”  Seat & Send, launched in June of 2023, is a new feature available through SpotOn Restaurant, a fully integrated restaurant management platform. The three new devices, a 15.6”

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2024 Innovation Email Marketing Point of Sale 98

7 Shifts

FEBRUARY 21, 2023

One of the biggest issues facing restaurants in 2023 is finding and keeping good talent. Post about them on social media. Host a team social Teamwork and collaboration are essential for your operations to run smoothly. According to our data , the average turnover rate for restaurant staff in the U.S.

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EATER

OCTOBER 23, 2023

Scott Eisen/Getty Images He’s in his “virtual events” era, apparently After a nearly six-year social media hiatus, disgraced chef Mario Batali is officially back on Instagram. But this isn’t the first time that Batali has seemingly tried to stage a comeback.

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Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. Strong Unit Economics and Profitability In 2023, investors are looking for businesses that have their fundamentals down and are disciplined in their operations.

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EATER

APRIL 5, 2024

The result has been for a handful of small independent companies to fight back — the Davids to what they’re saying is Goliath, Momofuku with its own Chili Crunch product — by duking it out with lawyers, in the press, and on social media, with plenty of folks weighing in. It now appears to be going after brands with both spellings.

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2023 Restaurant Law Social Media License 136

The Restaurant Times

NOVEMBER 17, 2022

In this article, we will look into 7 ways to successfully market a pop-up in 2023. . Once you have secured your venue, add teasers on social media about the event space, then a special menu item and so forth, just so customers will be enticed to visit your pop-up event, Invest in Good Software. Focus on Social Media .

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Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.

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Modern Restaurant Management

JANUARY 31, 2024

The website is one part of it, but it’s also about maintaining an active social media presence, offering a loyalty program, and investing in ongoing marketing campaigns. Labor : From a labor standpoint, 2023 was a relatively good year for operators. I hope they come away from reading the r eport with a sense of optimism.

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MadMobile

NOVEMBER 4, 2022

It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. TikTok is a short-form video-focused social media app. What helps TikTok stand out among the other social platforms is its strength in being an entertainment platform.

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2023 Social Media Influencer Customer Experience 40

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. We’re taking our time while traveling this year. Not so much in Sardinia.

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Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

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EATER

DECEMBER 13, 2023

And with social media now fueling so much marketing and buzz, the photographable combination of a book cover and a cake is a clever form of promotion. While book cover cakes might be a longstanding tradition from a baker’s perspective, they take on new resonance for authors in the age of social media.

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