Open for Business

MARCH 7, 2023

Have seasoned employees role play work situations, such as fielding tough questions from guests about the menu, and make a video to share. Here are some trainings that back of house employees may need, in addition to learning how to cook the relevant menu items: Knife safety and first aid. Communication.

Training 78

Training 2023 Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

2024 197

2024 Loyalty Program Food Order 2030 197

Modern Restaurant Management

JULY 12, 2023

There’s a plethora of options available to restaurants looking to increase loyalty and decrease operating costs, and technology is a great solution when it can be integrated in a way that reduces major friction points. What role can technology play in helping improve the situation?

Customer Experience 167

Customer Experience Food Order Fast Casual Consumer Goods 167

Modern Restaurant Management

MAY 15, 2023

Enhance Your Digital Presence Grubhub projects 40 percent of restaurant orders in 2023 will take place online. Your restaurant needs the right technology to track expiration dates and direct shipment schedules and cope with overall food shortages. Use Data to Track Success Virtual menus can track items customers have ordered.

Customer Experience 198

Customer Experience Delivery Loyalty Program Mobile Ordering 198

The Rail

MARCH 31, 2023

By Indiana Lee, Contributor Restaurant patrons are always looking for something new, and the eateries that get ahead of the curve can see great success in 2023 and beyond. Here are many of the upcoming trends that will be hitting menus across the globe and why you should consider them as part of your business going forward.

Menu 116

Menu Seasonal Menu 2023 Point of Sale 116

SpotOn

MAY 3, 2024

Brands, Zaxby's (2023 Attendees) 22% - Non-Commercial Businesses Aramark, Association of Correctional Food Service Affiliates, Centerplate, Compass, Cornell Univerisity, Dayton Children's Hospital, Deleware North Companies, Inc., Navy (2023 Attendees) 15% - Dealers and Distributors Boelter, Clark Association Inc.,

2024 52

2024 2023 Food Supply Hotels 52

Future Food

SEPTEMBER 6, 2023

Current figures from ABS report a low point, from June 2022 to June 2023 there has been a 12.7% Pacific Square in Maroubrah has developed an on-point program called ‘Savour Saturday’, running from July to November 2023 as part of a live cooking show and demonstration.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Current figures from ABS report a low point, from June 2022 to June 2023 there has been a 12.7% Mini Gun Pacific Square in Maroubrah has developed an on-point program called ‘Savour Saturday’, running from July to November 2023 as part of a live cooking show and demonstration.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

QSR Automations

DECEMBER 22, 2023

Rise of AI Artificial Intelligence (AI) was the breakout star of 2023; from ChatGPT to AI art controversies, it can seem from the news that AI is a passing fad, but it can streamline your restaurant by translating recipes, keeping a digital stock list, and more. This blog was updated on December 22nd, 2023 for updated information and clarity.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Touch Bistro

AUGUST 11, 2021

By January 1, 2023 California’s minimum wage will be $15.00/hour hour on June 1, 2023. hour on January 1, 2023. hour on January 1, 2023. hour on January 1, 2023, and an increase to $15.00/hour hour on January 1, 2023. Planned increase to $14.00/hour hour for businesses with 25 or fewer employees and $15.00/hour

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

The Restaurant Times

JUNE 6, 2023

Ways Restaurant Software Can Optimize Inventory Management and Cost Control Operating a restaurant is no easy task, but thanks to technology, restaurateurs now have access to powerful tools that offer numerous benefits. CAGR from 2023 to 2030. million in 2022. The market is projected to experience a 16.3%

Inventory 52

Inventory Management Management Food Supply 52

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. International Coffee Tea Asia 2023 scheduled for 25 to 27 May in Singapore.

Workshop 130

Workshop 2022 Food Truck Events 130

The Restaurant Times

FEBRUARY 28, 2023

Larger restaurants usually employ eight or more technology vendors, highlighting the need to invest in a trustworthy analytics solution. Data on operations also include your menu, staffing, and sales. In addition, restaurant data analysis can be employed to optimize seasonal labor costs. How Do Restaurants Gather Data?

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? What will entice them to choose you?

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. A tightly integrated technology strategy will be key to workplace satisfaction and profitability. For part two, click here.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

The Rail

DECEMBER 20, 2022

Blessed are the prognosticators as we enter the Holiday Season. It seems annually that everyone with a platform jumps into the pool so they can predict what 2023 will bring in their various industries. We’ve already gone over our top restaurant stories of 2022 , so let’s see what the crystal ball says for 2023. about that item.

2023 110

2023 Fast Casual Food Supply Seasonal Menu 110

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery. The menu can also be adapted to suit demand and increase margins, optimizing the model over time.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

2023 204

2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 101

Catering 2024 2023 Guest Recovery 101

Modern Restaurant Management

AUGUST 22, 2023

While it’s promising, it’s not the magic bullet to increase your revenue in 2023. said they planned to utilize some form of AI automation technology. Menu optimization : AI's impact on menu optimization extends beyond merely analyzing sales data and customer feedback. Take integrated WiFi marketing.

Marketing 167

Marketing Social Media Point of Sale Customer Service 167

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. percent decline in cards sold, but only a.62

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 8, 2022

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Manage and Optimize Your Increased Holiday Inventory.

Bar 189

Bar Customer Experience Brewery Inventory 189

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available. One of the most powerful features is direct integration with Google.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available. One of the most powerful features is direct integration with Google.

Operations 352

Operations Management Management Mobile Ordering 352

Open for Business

JANUARY 17, 2023

Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last. To keep things as hyperlocal and mid-Atlantic as possible, Rubba refrains from using olive oil and citrus in his avant-garde tasting menus. Let guests help set the menu. Diana Spechler .

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last. To keep things as hyperlocal and mid-Atlantic as possible, Rubba refrains from using olive oil and citrus in his avant-garde tasting menus. Let guests help set the menu. The Consulate (Atlanta).

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Perfect Daily Grind

AUGUST 26, 2022

Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. Steeped Coffee partners with actress Ayesha Curry for seasonal Sweet July Subscription Box. Peet’s Coffee launches autumnal menu items. million by 2027.

2022 128

2022 Agriculture Point of Sale Workshop 128

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023. Biscuit Belly Signs First Multi-Unit Deals.

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 190

2021 Online Ordering Mobile Ordering Guest Recovery 190

Modern Restaurant Management

FEBRUARY 1, 2021

Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. They keenly focused on narrow time bands around price changes — just days before and after restaurants updated their menu prices. Business travel is not expected to return to 2019 levels until at least 2023 or 2024.

2021 133

2021 Point of Sale Guest Recovery Travel 133

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

2024 98

2024 Tourism 2023 Fine Dining 98