2023 Seasonal Menu Technology Tip Distribution 
Modern Restaurant Management
DECEMBER 21, 2022
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. A tightly integrated technology strategy will be key to workplace satisfaction and profitability. For part two, click here.
Modern Restaurant Management
MARCH 3, 2023
In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The
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Modern Restaurant Management
JANUARY 8, 2024
This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.
Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.
7 Shifts
NOVEMBER 1, 2022
For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Tip: Your competitor analysis needs to include the digital space too. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try.
EATER
FEBRUARY 16, 2024
For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.
The Food Corridor
MARCH 27, 2023
But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery. We have only seen the tip of the iceberg of innovation in this space.
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