Rocket Fuel

DECEMBER 9, 2022

Generate accurate sales forecasts. Some of the tools you’ll need to build an accurate forecast are: Your previous year’s sales, which are especially important during seasonal changes and holidays. Your current sales trend or average, which is typically built into your schedule-building software, but not always.

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2023 Point of Sale Customer Service Seasonal Menu 52

Perfect Daily Grind

AUGUST 26, 2022

Nine coffees receive more than 89 points at 2022 National Yemen Coffee Auction competition. Steeped Coffee partners with actress Ayesha Curry for seasonal Sweet July Subscription Box. points) received the highest bid of US $400.50/lb Peet’s Coffee launches autumnal menu items. Here are this week’s stories.

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2022 Agriculture Point of Sale Workshop 128

Touch Bistro

AUGUST 11, 2021

By January 1, 2023 California’s minimum wage will be $15.00/hour hour on June 1, 2023. hour on January 1, 2023. hour on January 1, 2023. hour for employers grossing <$110,000 in annual sales and not covered by FLSA). hour on January 1, 2023, and an increase to $15.00/hour hour on January 1, 2023.

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2021 Restaurant Law 2022 Seasonal Menu 98

The Restaurant Times

FEBRUARY 28, 2023

However, if all you do after reviewing this data is change the amount of stock on hand, you might be losing out on a sizable portion of sales. Analytics provide information beyond financial data and key performance indicators (KPIs), such as sales and profits. Data on operations also include your menu, staffing, and sales.

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Operations Point of Sale Seasonal Menu Customer Experience 52

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. Nominations close on 3 October. Tue, 20 Sep.

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Workshop 2022 Food Truck Events 130

Rocket Fuel

DECEMBER 1, 2022

Every restaurant and franchisee has its own way of operating, different menus, individual payment setups , and the list of differences go on. We’re near entering 2023, where we can expect more digitalization than ever. With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed.

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Online Ordering Ordering Point of Sale Mobile Ordering 52

Lavu

MARCH 18, 2020

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Believe it or not, any kind of restaurant can have a wine and food pairing menu. Plus, offering a special menu presents numerous benefits to your restaurants. Malbec – Barbeque.

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Food Seasonal Menu Fine Dining Point of Sale 78

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

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2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. For part two, click here.

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2023 Loyalty Program Fast Casual Customer Experience 167

Restaurant Clicks

NOVEMBER 11, 2021

Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. The menu offers a wide selection; try the perfect date night meal of the Josphine Chicken for Two with crispy potato and sides like perfectly cooked kale. Make a Reservation.

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Specials Online Ordering Bar Food Order 117

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Fast Casual Consumer Goods 2020 136

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. Try 7shifts for free.

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Operations Management Management Mobile Ordering 367

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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2023 2022 Consumer Goods Point of Sale 203

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. Try 7shifts for free.

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Operations Management Management Mobile Ordering 352

Modern Restaurant Management

AUGUST 22, 2023

While it’s promising, it’s not the magic bullet to increase your revenue in 2023. This might include correlation of social media posts, to reviews, to point of sale metrics. Menu optimization : AI's impact on menu optimization extends beyond merely analyzing sales data and customer feedback.

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Marketing Social Media Point of Sale Customer Service 167

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Finally, we’ll explore the industry trends surrounding shared kitchens and what the future looks like for this new era of food delivery, before pointing out further resources for those looking to set up their own cloud kitchen business. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. million guests.

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Franchise Franchising Fast Casual Loyalty Program 189

EATER

MAY 9, 2023

Throw in a sense of sentimentality — maybe the restaurant from your first date, or the neighborhood spot you find yourself in every Wednesday when you don’t want to cook — and the restaurant becomes an even better venue option. That dish you crave so badly? Finally, all your loved ones will understand why. For one thing, value.

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Back of House Events Front of House Beverage 88

7 Shifts

APRIL 26, 2023

And they've built a strong foundation with their culture of care, one that permeates through all aspects of their business. But first, Newton tells us a bit about how the industry has changed during his two-decade career. There's definitely been a deeper segmentation relative to what I had first entered into the market as.

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Leadership Employee Relations Customer Experience Front of House 195

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S.

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2021 Online Ordering Mobile Ordering Guest Recovery 189

EATER

SEPTEMBER 12, 2023

Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen In France, this time of year is called “la rentrée,” a term that translates to both “the return” and “back to school.” This fall is no exception: There are dozens of excellent new cookbooks on the horizon, and choosing a mere 16 to spotlight was no easy task.

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2023 Book Point of Sale Take-out 145

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. Same-Store Sales Fall. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence.

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2021 Point of Sale Guest Recovery Travel 133

EATER

MARCH 13, 2023

As it should be: Lord knows we could all use it right now, as we watch another season begin to bloom, and wonder, as ever, what to cook tonight. The following 12 titles, chosen from a very bounteous roster, deliver on that promise, and then some. You’re here and you’re able to feed yourself , they all seem to say.

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2023 Book White Paper Point of Sale 104