Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back. Stay Connected.

Mobile Ordering 189

Mobile Ordering Front of House Back of House Consumer Goods 189

The Restaurant Times

MARCH 1, 2022

If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. . Listed below are a few ways to improve your restaurant operations in 2022. Train Your Employees For A Top-Notch Customer Service. Your Menu Is Your Star .

2022 52

2022 Operations Social Media Cash Management 52

Margin Edge

FEBRUARY 3, 2022

Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. 6 Ways to Reduce Food Costs.

2022 98

2022 Food Seasonal Menu Waste 98

Modern Restaurant Management

APRIL 1, 2022

The bad news is that according to most predictions , 2022 will be worse as gangs organize and focus on SMBs. While customer data was not exposed, the company’s operations, including corporate email and point of sale systems, were affected. It’s a restaurant operator’s worst nightmare. What Is Ransomware?

Operations 240

Operations Point of Sale POS Small Business 240

Modern Restaurant Management

MAY 20, 2022

In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time. So far in 2022, Teriyaki Madness has sold 72 franchise units and plans to open 30 more locations by the end of the year.

Email Marketing 189

Email Marketing Loyalty Program Point of Sale Download 189

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu.

Waste 187

Waste Food Supply Point of Sale Inventory 187

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Here is your 2022 guide for a successful Restaurant Week. Undoubtedly, it has become a community favorite across the country. Take Advantage of Technology. And that's not all. Go Digital.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Modern Restaurant Management

JUNE 30, 2023

Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use. One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.”

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Black Box Intelligence

OCTOBER 28, 2022

If you look closely at your restaurant operations, nestled deep within your positive sales growth is a top performing team. When sales start dropping, people start to pay attention to the areas of the business suffering the most. Unfortunately, declining sales should be your lagging indicator of something not falling into plan.

Point of Sale 90

Point of Sale 2021 2022 Management 90

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here for the second one. Creators entering more fully into the on-premise business model are becoming better partners for their B2B customers.

2023 123

2023 2024 Insurance Employee Relations 123

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs.

2023 126

2023 Hospitality 2022 Food Supply 126

SpotOn

APRIL 30, 2024

per hour, there can still be some confusion about the labor laws that involve overtime pay, training wages, and tipped employees. This minimum wage rate applies to all businesses with two or more employees, with some exceptions, such as Michigan's training wage of $4.25 The federal rate remains $7.25 2017 $8.90 $13.35

2024 52

2024 2025 Restaurant Law 2014 52

Rocket Fuel

MAY 1, 2023

In today’s competitive quick-service restaurant (QSR) landscape, operators must adapt to evolving consumer behavior and leverage every available sales channel to stay ahead. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9%

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Black Box Intelligence

NOVEMBER 17, 2022

Best and worst performing region, segment and cuisine is based on same-store sales growth. After experiencing the softest sales growth results in over a year during this past June and July, the restaurant industry has since enjoyed a strong rebound in its sales that started in August and has extended into October.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Touch Bistro

AUGUST 11, 2021

Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 26 or more employees on January 1, 2022. Planned increase on January 1, 2022. hour on July 1, 2022 and $15.00/hour Planned increase on January 1, 2022. Planned increase on January 1, 2022. Alaska: $10.34/hour.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. The improved performance has been attributed to a global supply shortage and increased volumes. Nominations close on 3 October. Tue, 20 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. QSR workers, like everyone else, are expected to use technology on the job. And many have risen to the occasion.

Food 189

Food Food Safety Front of House Fast Casual 189

Perfect Daily Grind

JULY 15, 2022

The event will also host the 2022 Bolivian Brewers Cup, Cup Tasters, and Latte Art Championships. Pride of Gesha Auction 2022 sees record price of US $254/lb. The tech-focused chain also opened a barista training academy next to its Tropicana Gardens Mall location in Selangor. The auction will be held on 9 August 2022.

2023 113

2023 Events Webinar 2022 113

7 Shifts

SEPTEMBER 19, 2022

But we're at an inflection point in the restaurant industry. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Turnover in restaurants is as high as ever. It's not enough to just pay more than the restaurant next door. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Perfect Daily Grind

JANUARY 23, 2023

Coaching and training Wilford Lamastus Jr. Coaching and training Wilford Lamastus Jr. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals.

Coaching 133

Coaching Equipment Travel Training 133

Perfect Daily Grind

MAY 12, 2023

points at 2023 Best of Ka‘ū competition. Union Hand Roasted Coffee releases 2022 annual impact report. The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops.

2023 134

2023 Webinar 2030 Workshop 134

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. With integration, your inventory system can also automatically pull sales information to track theoretical inventory. from a year ago. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Black Box Intelligence

OCTOBER 28, 2022

If you look closely at your restaurant operations, nestled deep within your positive sales growth is a top performing team. When sales start dropping, people start to pay attention to the areas of the business suffering the most. Unfortunately, declining sales should be your lagging indicator of something not falling into plan.

Point of Sale 40

Point of Sale 2021 2022 Management 40

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Your profit margins should be as high as possible.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Hot Schedules

DECEMBER 7, 2021

Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins. Most research into the phenomenon points back to one factor — pay. Commission sales may not be right for your organization if it only adds stress and causes salespeople to cut corners. million U.S.

Retail 78

Retail Employee Relations Hotels 2022 78

Cheetah

JANUARY 21, 2022

As a result, his location has become a central meeting point in his neighborhood- a place to gather and dine. Instead of working against one another, the collaborative nature of their relationship allows for a clear exchange of crucial business information and increases overall sales. One Oakland eatery is doing it right.

Back of House 148

Back of House Government Hiring Small Business 148

Lavu

DECEMBER 14, 2022

Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA … Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd Read More ».

Training 78

Training Point of Sale 2022 Technology 78

Black Box Intelligence

NOVEMBER 17, 2022

Best and worst performing region, segment and cuisine is based on same-store sales growth. After experiencing the softest sales growth results in over a year during this past June and July, the restaurant industry has since enjoyed a strong rebound in its sales that started in August and has extended into October.

Front of House 40

Front of House Fast Casual Back of House Fine Dining 40

EATER

JANUARY 3, 2023

They put the word out on social media to reach other Black butchers and began hosting monthly Zoom calls in early 2022 with butchers of color from all over the world: America, Ghana, Australia. He came across the profile page of Norman Nesby Jr., a professional butcher two decades his senior, who is Black.

Point of Sale 90

Point of Sale Employee Relations Social Media Hiring 90

Restaurant365

JULY 8, 2021

But while off-premise demand has grown, in-person sales are coming back as more regions open up again. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Get Beyond

OCTOBER 24, 2023

It’s a massive day for making sales. In 2022, an estimated 51 million shoppers participated in the event. Start training staff a few weeks before Small Business Saturday to ensure they’re ready to hit the floor on the big day. Eye up your inventory You can’t beat all your sales goals if you don’t have the inventory ready.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Aaron Allen & Associates

AUGUST 15, 2023

Economic Growth Will Continue to Shape the Middle East HORECA Landscape Economic Indicators Encourage Hotel/Restaurant/Catering Sales Generally, the HORECA industry grows at the pace of GDP growth, population, inflation, and share of discretionary income. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%.

Hotels 52

Hotels Catering Tourism 2023 52

Restaurant365

MAY 30, 2022

But there was also excitement as the NRA predicted restaurant sales this year to climb higher than ever , long-isolated colleagues had the chance to reconnect, and Nathan’s Famous kept the hot dogs coming throughout the four-day affair. . It’s All About Automation . The most interesting of which came from Israel’s Yo!

2022 29

2022 Front of House Recruiting Back of House 29

EATER

DECEMBER 14, 2022

From major chains like Starbucks to mom-and-pop spots, 2022 was a big year for worker-led labor action In 2022, after two years of working on the frontlines of the COVID-19 pandemic, workers across the country made clear that they’d had enough, and walked off the job. Marylu Herrera /Eater.

2022 97

2022 Restaurant Law Insurance Food Safety 97

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

EATER

APRIL 20, 2022

The commissioner points to the fact that Black people in the U.S. “There are 70 dollar stores, and more than half — 41 — are in my district,” says Cochran-Johnson, who took her oath in 2019. I am not against the existence of dollar stores — I am a dollar store shopper,” says Cochran-Johnson. “I

Food Safety 102

Food Safety Food Retail Small Business 102