Modern Restaurant Management

DECEMBER 7, 2022

But that does not mean that they are married to the idea of cooking at home for every meal, so offer as many dining options as possible including dine-in, carryout, online ordering, curbside pick-up, and delivery. From collecting the feedback, restaurants can gauge if there is interest in adding meatless options to the menu.

Mobile Ordering 204

Mobile Ordering Social Media Online Ordering Point of Sale 204

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 190

2024 2023 Food Order 2013 190

The Restaurant Times

FEBRUARY 19, 2022

If you own a pizza parlour, pizza window, or food truck, you understand how different your food ordering requirements are from those of other eateries. Selling pizza almost always necessitates a high level of order customization, and delivery is especially important for many pizza restaurants. Online Ordering .

POS 52

POS 2022 Loyalty Program Point of Sale 52

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. 8 percent say they plan to order more once the pandemic subsides.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Perfect Daily Grind

MARCH 24, 2023

As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages. New spring menu items include the Lavender Vanilla Almond Latte and the Lavender Cold Brew Oat Latte. New greensquare trading tool launches online. coffee sales growth in 2022.

2023 140

2023 Webinar Beverage Café 140

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. However, advancements are also present there in the form of AI chatbots that can offer assistance to your online customers.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 A total of 22 cups of the 2022 Best of Panama competition winner from Hartmann Estate will be available at the roaster’s Portland, Oregon and Austin, Texas coffee shops. De’Longhi reports 2022 revenue loss from falling European demand. billion (US $3.4

2023 112

2023 2022 Events Certification 112

7 Shifts

NOVEMBER 29, 2022

Staff also receive monthly bonuses for great online reviews and boosts for good press or awards. Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Open for Business

NOVEMBER 21, 2022

Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. Searching online. From there, they may check out your website and menu. Here’s how. Making the reservation.

Technology 78

Technology Online Ordering Mobile Ordering Website Management 78

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Order Online. These are enormous and perfectly cooked.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. ” Slice Factory is now offering a $5 meal that includes a jumbo slice and soft drink in order to provide guests with a more affordable and discounted meal. Each slice is 14 inches, or about the length of your forearm!”

2023 101

2023 Menu Seasonal Menu Back of House 101

Restaurant Clicks

DECEMBER 1, 2021

2022 N 7th St, Phoenix, AZ 85006 Phone: 602-258-1870 Visit Website. Suppose you’re unsure about the menu because you’re not entirely vegan. Order Online. Order Online. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

AUGUST 30, 2021

Order Online. If you are something of a wine connoisseur, then The Cellar is where you’re going to want to go to dinner in Daytona Beach; the wine menu at this eatery is incredibly extensive, featuring pages upon pages of wines from around the globe. Order Online. Order Online. Order Online.

Online Ordering 109

Online Ordering Back of House Reservations Fine Dining 109

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 Imagine long wait times stretching customer patience thin, frustrated servers juggling overloaded orders, and the inevitable order mix-ups leading to disappointed diners and lost revenue. 65% 65% of customers prefer self-service kiosks.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

DECEMBER 1, 2021

2022 N 7th St, Phoenix, AZ 85006 Phone: 602-258-1870 Visit Website. Suppose you’re unsure about the menu because you’re not entirely vegan. Order Online. Order Online. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals.

Franchise 204

Franchise Franchising 2020 2021 204

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. In 2020, more than 35 states allowed their restaurants to have to-go orders, and this included to-go alcoholic beverages. Alcohol To-Go. References.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Disney Dining.

Mobile Ordering 98

Mobile Ordering Hotels Reservations Outdoor 98

Restaurant Clicks

JANUARY 1, 2022

Although you really can’t go wrong with anything on the menu, I prefer the steak and crawfish sauce. Everything on the menu is just incredible, fresh, and many ingredients are locally sourced. Order Online. 114 E 6th St, Cincinnati, OH 45202 Phone: 513-542-2022 Visit Website. Order Online.

Seasonal Menu 127

Seasonal Menu Reservations Online Ordering Food Order 127

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Toast Order & Pay. Team Communication.

Management 195

Management Management Operations Point of Sale 195

Restaurant Clicks

JANUARY 3, 2022

Jeff Ruby’s Steakhouse Boca Primavista The Capital Grille Nicola’s Sotto Cincinnati Orchids at Palm Court Metropole Seasons 52 Moerlein Lager House Via Vite. 114 E 6th St, Cincinnati, OH 45202 Phone: 513-542-2022 Visit Website. Menus are customizable for various types of parties. Jeff Ruby’s Steakhouse.

Dine-in 101

Dine-in Seasonal Menu Book Events 101

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 101

Catering 2024 2023 Guest Recovery 101

EATER

JULY 18, 2022

Alaska is unlike any other place in the world This post originally appeared on July 16, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. How SingleThread Inn in Sonoma puts together its Japanese-inspired tasting menu. Read the archives and subscribe now.

Seasonal Menu 101

Seasonal Menu Fine Dining Influencer Entertainment 101

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The best is yet to come for Taco John’s!”

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 173

Franchise Franchising Food Truck Loyalty Program 173

Restaurant Clicks

JUNE 25, 2021

111 S Albion Pl, Atlantic City, NJ 08401 Phone: (609) 345-2022 Visit Website. Order Online. Cafe 2825 offers a delicious menu as well as seasonal dishes, so there’s always something new to taste. Be sure to check out the cocktail menu, too! Be sure to check out the wine menu, too! Order Online.

Online Ordering 78

Online Ordering Reservations Seasonal Menu Food Order 78

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Upon entering flip’d, visitors can order from a digital kiosk or directly at the counter. flip'd by IHOP.

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

SEPTEMBER 24, 2021

Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening. Subway Reenergized.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Notch

MARCH 17, 2022

And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. Local Hero Debuts.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JULY 16, 2021

“We’ve remained true to who we are as a brand since day one, but as the restaurant industry evolves, we’re doing the same – both with our menu and now with our franchise offering. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. Ruby Tuesday Adds Libby's BBQ.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 190

Webinar Customer Experience Mobile Ordering Customer Service 190

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155