Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Order Online. These are enormous and perfectly cooked.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

AUGUST 30, 2021

Order Online. If you are something of a wine connoisseur, then The Cellar is where you’re going to want to go to dinner in Daytona Beach; the wine menu at this eatery is incredibly extensive, featuring pages upon pages of wines from around the globe. Order Online. Order Online. Order Online.

Online Ordering 109

Online Ordering Back of House Reservations Fine Dining 109

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals.

Franchise 203

Franchise Franchising 2020 2021 203

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Staying on Property.

Mobile Ordering 98

Mobile Ordering Hotels Reservations Outdoor 98

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Toast Order & Pay. Team Communication.

Management 195

Management Management Operations Point of Sale 195

Restaurant Clicks

JANUARY 3, 2022

Jeff Ruby’s Steakhouse Boca Primavista The Capital Grille Nicola’s Sotto Cincinnati Orchids at Palm Court Metropole Seasons 52 Moerlein Lager House Via Vite. 114 E 6th St, Cincinnati, OH 45202 Phone: 513-542-2022 Visit Website. Menus are customizable for various types of parties. Jeff Ruby’s Steakhouse.

Dine-in 101

Dine-in Seasonal Menu Book Events 101

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The best is yet to come for Taco John’s!”

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening. Subway Reenergized.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Upon entering flip’d, visitors can order from a digital kiosk or directly at the counter. flip'd by IHOP.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. Local Hero Debuts.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JULY 16, 2021

“We’ve remained true to who we are as a brand since day one, but as the restaurant industry evolves, we’re doing the same – both with our menu and now with our franchise offering. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. Ruby Tuesday Adds Libby's BBQ.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

EATER

MAY 2, 2022

COVID-zero also meant the risk of getting on a mid-week, off-season cruise to nowhere in Hong Kong was not necessarily the risk of getting COVID. Looking up pictures of the ship online, all they could see were multi-story waterslides, a kids arcade, the minigolf course, cinema, pool, and endless buffets. It was fine too.

Bar 99

Bar Hotels Travel Small Business 99

Single Platform

SEPTEMBER 11, 2018

Restaurants have followed suit in order to cater to the ever-growing demand for organic products. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. Online delivery currently represents 43% of all delivery orders.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Restaurants have followed suit in order to cater to the ever-growing demand for organic products. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. Online delivery currently represents 43% of all delivery orders.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. As previous data has highlighted, guests are hyper-focused on cleanliness during this pandemic, and it is reflected in their online comments and reviews. ” Traffic Drop.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173