Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Wed, 2 Nov.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. It also involves operating from a place of integrity; leaders should say what they’re going to do and follow through in doing what they say.

Communication 167

Communication Leadership Food Supply Back of House 167

Modern Restaurant Management

MAY 7, 2024

percent in 2022 to 60.4 Implement management training programs for young talent to help fill future skill gaps and ensure the continuity of leadership. This scenario underscores a labor market gradually cooling from its post-pandemic fervor yet maintaining its robustness, evidenced by the ratio of 1.45

Marketing 88

Marketing 2024 2050 Recruiting 88

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 With 70 percent of restaurant operators reporting labor and staffing issues and not being able to keep up with demand, how can restaurants boost employee satisfaction and retention? Look for additional ways to empower professional development and leadership skills.

Small Business 218

Small Business Social Media Leadership Hiring 218

Modern Restaurant Management

MAY 5, 2021

Even drive-thrus can continue operations while solar panels are added because the installation is as basic a process as laying new roof tiles or shingles. That means refrigerators, freezers, ice machines, chilled service areas, and other electric-operated food storage or displays, can be protected during a power outage caused by the grid.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places.

2024 52

2024 Fast Casual 2023 2025 52

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. This marks the fourth time AAG has been honored as Applebee’s Franchisee of the Year; it has also been honored four times as Applebee’s Operator of the year.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

7 Shifts

DECEMBER 13, 2021

As we look to hire new team members and keep existing ones, restaurant operators have to ask them what they're looking for—because what we thought it was clearly hasn't been enough to keep restaurant employees around. And what can operators do more (or less) of to make hospitality into a long-term and viable career? Closing Thoughts.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Restaurant365

MARCH 23, 2022

Customized forecasting based on historical data helps you improve restaurant operations by reducing food costs over time. After two years of pandemic impact, it has become even more of a struggle for many operators now battling rising food costs as well. And most operators don’t expect profitability to improve in 2022.

Food 78

Food Waste Inventory Food Order 78

Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. inch colour display.

Workshop 130

Workshop 2022 Food Truck Events 130

7 Shifts

JUNE 1, 2022

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Topics: Restaurant Operations, Technology, and Foodservice. Topics: Franchise Staffing, Branding, Operations, and Innovation. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Perfect Daily Grind

APRIL 23, 2023

Moreover, a head roaster also needs to make sure operations remain efficient and cost effective. However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. This is an essential part of a head roaster’s role.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Perfect Daily Grind

DECEMBER 13, 2022

According to the World Economic Forum’s 2022 Global Gender Gap Report , it will take around 132 years to achieve full global gender parity if we continue at the current rate. Men decide how to sell the coffee, and only men are typically allowed to join co-operatives – not women.”. Encouraging more leadership and decision-making roles.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Cheetah

JANUARY 21, 2022

It’s no surprise that when employees have personal stakes in the success of their restaurant, retention increases along with operational efficiency. In order to further reduce turnover in a harried industry, Derreck trains his employees to fill multiple roles. It means assuming leadership positions to ensure forward progress.

Back of House 148

Back of House Government Hiring Small Business 148

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Dedication. Is there a smarter way of doing certain things?

Management 78

Management Management Back of House Front of House 78

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. What training materials/standards need to be created at a unit/position level? while labor cost was growing at 3.8%

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story.

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

NOVEMBER 2, 2021

“Everstone, with extensive knowledge and proven restaurant operational expertise in the region, is the ideal partner as we begin this new chapter for Subway in India and South Asia.” Headquartered in Fort Lauderdale, FL, Anthony’s is a leading operator of award-winning premium pizza restaurants with a loyal fan base.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

SEPTEMBER 10, 2021

The team at Ike’s Love & Sandwiches, led by CEO Michael Goldberg, Founder Ike Shehadeh, CMO Renae Scott and VP of Development Adam Rinella, will be taking over development, operations, and marketing for all future Bangin’ Buns locations. It was a natural fit to bring Bangin Buns into the Ike’s family.”

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MAY 28, 2021

" The coveted “Operator of the Year” award went to Kevin and Beth Ellis (multi-units in North and South Carolina) and Lane and Lori West (single unit in Southern Pines, North Carolina). Comeback Operator of the Year : Scott Teverbaugh, Fishers, IN. Highest Average Ticket Price : Michelle Constantino, Naperville, IL.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” While getting to know the group, I’ve been impressed with the organizational infrastructure, attention to detail, commitment to people, operations capabilities and development of top-notch restaurants.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Perfect Daily Grind

MAY 6, 2022

United States Department of Agriculture report states China’s 2022 coffee imports to increase 5%. The China: Coffee Imports Show Strong Growth Potential report predicts China’s green coffee imports will increase to 4 million 60kg bags by September 2022. million 60kg bags in 2022. The UK roaster received 106.3

2022 127

2022 Compost Sustainability 2021 127

Perfect Daily Grind

OCTOBER 7, 2022

Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December. This year’s Kent Coffee Festival to take place from 19 to 20 November 2022 in Margate. Specialty Coffee Association announces speaker lineup and schedule for 2022 Green Coffee Summit. Tickets are available now.

Sustainability 135

Sustainability 2022 2025 2023 135

ExactHire - Restaurants

JUNE 14, 2022

Your paperwork and training are important. Emailing the following information will help your new hire prepare for his first day: Links to digitized new employee forms for 2022 and policy documents. An email of introduction and welcome from the new hire’s supervisor and others on the leadership team. Provide her with tasks.

Employee Relations 98

Employee Relations Hiring Leadership Document 98

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 24, 2021

These team members work in restaurants, retail manufacturing plants, regional restaurant operations and the Columbus-based home office. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Perfect Daily Grind

MARCH 31, 2023

The project will work with 1,300 Peruvian women in coffee farming communities to develop leadership, communications, and decision-making skills. The Experience Centre also features an auditorium and training centre. increase in 2022 revenue. TechnoServe and Starbucks Foundation launch Mujeres CAFÉ initiative in Peru.

2023 136

2023 Sustainability Education Agriculture 136

Modern Restaurant Management

APRIL 21, 2022

Snooze’s everyday green efforts include robust ingredient sourcing standards; water conservation efforts; composting; and Sustainability 101 training for all Snoozers. Delaware North is partnering with Sierra Nevada and Impossible Burger for its 2022 Earth Month campaign, “Seeds for Sustainability.” Delaware North.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. World Coffee Research to host annual Think + Drink Virtual 2022 event.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. Tools to Simplify Staff Training. reducing to approximately 3.0x

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Aaron Allen & Associates

AUGUST 24, 2022

Slice’s total funding to date (as of February 2022) is $125m. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding. Across 2,000+ engagements, we’ve worked in nearly every geography, category, cuisine, segment, operating model, ownership type, and phase of the business life cycle.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Perfect Daily Grind

JANUARY 13, 2023

The drive-thru coffee chain plans to open 150 new shops this year, with the goal of operating 800 stores in the US over the next five years. Dubai Multi Commodities Centre processed over 4,000 tonnes of green and roasted coffee in 2022. Specialty Coffee Association announces new Guild Leadership Council members. Tue, 10 Jan.

2023 142

2023 Events Website Management Leadership 142