ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. They harnessed the power of technology to innovate new solutions to avoid shutting down.

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Catering 2022 Pricing Food Supply 52

Perfect Daily Grind

MARCH 24, 2023

The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages.

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2023 Webinar Beverage Café 140

Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. Wed, 21 Sep.

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Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. We developed our revolutionary concept and one-of-a-kind experience in order to bring something unique to customers and are continuing to innovate our brand every day.” ” The Royal Silencer.

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2023 Menu Seasonal Menu Back of House 101

Perfect Daily Grind

AUGUST 19, 2022

Seventh annual Taiwanese AeroPress Championships to take place on 3 September 2022. The winner will represent Taiwan in this year’s World AeroPress Championship from 1 to 3 December 2022 in Vancouver BC, Canada. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Mon, 15 Aug.

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Goliath Consulting

SEPTEMBER 28, 2022

For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. This blog will cover the latest restaurant food trend forecasts for this season that will help inspire your fall menu.

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2022 Menu Seasonal Menu Blog 78

EATER

MAY 8, 2023

Once they finally opened in summer 2022, the grounds proved to be just as big of a draw as the restaurant, with a hundred varieties of heirloom fruits, vegetables, herbs, flowers, and fruit trees to fawn over. For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.)

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Food Seasonal Menu Back of House Training 106

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Delivering Excellence. ” Supporting Local.

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2021 Loyalty Program Retail Online Ordering 179

Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. A 2022 study by McKinsey found that 42% of restaurant customers abandon orders due to long waits, directly impacting revenue. Talk about efficiency on steroids!

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Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple.

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Franchise Franchising Loyalty Program 2022 178

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Fogo de Chão Inks New Deals.

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Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. Innovations witnessed so far in 2021 have included Street Hard Seltzer in Russia, Desperado’s virgin 0.0% This means that more people are looking for ways to make their holidays easier.

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Beverage Seasonal Menu Consumer Goods 2021 60

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

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Seasonal Menu Website Management Reservations Online Ordering 114

The Food Corridor

MARCH 27, 2023

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery. We have only seen the tip of the iceberg of innovation in this space.

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Kitchen Safety Delivery Online Ordering Food Order 59

EATER

MAY 5, 2021

Complimentary Disney’s Magical Express airport bus service is also available and great for families looking to simplify the schlep, but it will cease operations on January 1, 2022; Mears, a local transportation company, will offer its own for purchase starting then.

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Mobile Ordering Hotels Reservations Outdoor 98

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. — It’s definitely not a guarantee these places will even welcome visitors throughout 2022.

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2022 Fine Dining Tourism Food Truck 107

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. In September 2022, the restaurant welcomed Bella, a service robot manufactured by the China-based company Pudu. Let guests help set the menu.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. In September 2022, the restaurant welcomed Bella, a service robot manufactured by the China-based company Pudu. Let guests help set the menu.

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Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

MARCH 24, 2020

Each new brand will operate at virtual kitchen locations, which are delivery-only, and will offer new items that are off-shoots of Dog Haus’ signature menu. In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations. family,” said David Gibbs, CEO, Yum!

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Food Supply Kitchen Safety Cash Management Food Safety 102

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” Given its roadmap for 2022 and beyond, the future looks bright for The Saxton Group.

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The best is yet to come for Taco John’s!”

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Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

MARCH 8, 2024

Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. “Slice of the Union.''

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Catering 2024 2023 Guest Recovery 101

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. flip'd by IHOP. Biscuit Belly Signs First Multi-Unit Deals.

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Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” Through its partnership with Chun Fat Enterprise Limited, CPK projects to have four locations in the Hong Kong market by the end of 2022. million in giving. .”

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Franchise Franchising Food Truck Loyalty Program 173

Restaurant Clicks

JUNE 25, 2021

111 S Albion Pl, Atlantic City, NJ 08401 Phone: (609) 345-2022 Visit Website. Cafe 2825 offers a delicious menu as well as seasonal dishes, so there’s always something new to taste. Be sure to check out the cocktail menu, too! The menu at Chart House offers endless amazing options, so you may feel a bit overwhelmed.

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Online Ordering Reservations Seasonal Menu Food Order 78

Modern Restaurant Management

SEPTEMBER 24, 2021

Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening. Subway Reenergized.

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Franchise Franchising Customer Experience Fast Casual 185

Notch

MARCH 17, 2022

And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Green Star Restaurant. Image by SingleThread Farms in B&W.

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Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

MAY 2, 2023

Around the world, these beverages have become a staple of coffee shop menus – not just in warmer months, but all year round. In line with this, cafés have started to use cold coffee beverages – including cold brew, coffee concentrate , and cocktails – to expand their menu offerings. So, how can they do this successfully?

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Menu Beverage Seasonal Menu Equipment 136

The Rail

DECEMBER 20, 2022

Blessed are the prognosticators as we enter the Holiday Season. We’ve already gone over our top restaurant stories of 2022 , so let’s see what the crystal ball says for 2023. Your Menu Will Never Be the Same. If the pandemic delivered one enduring change, it is the way menus are presented to, and engage by guests.

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Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Webinar Customer Experience Mobile Ordering Customer Service 190

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Modern Restaurant Management

JULY 16, 2021

“We’ve remained true to who we are as a brand since day one, but as the restaurant industry evolves, we’re doing the same – both with our menu and now with our franchise offering. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. Ruby Tuesday Adds Libby's BBQ.

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Franchise Franchising 2021 Employee Relations 164

EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. Today, cooking with local ingredients doesn’t sound particularly innovative, let alone era-defining, but that’s merely a sign of this philosophy’s success. Instead, the season is a paean to pate. His menu isn’t strictly French.

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Seasonal Menu Back of House Fine Dining Dine-in 107

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Who is a James Beard Award winner?

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EATER

AUGUST 30, 2023

The concept merges Bailey’s and Morisano’s reverence for Southern, port-city cuisine, which defines the menu at their acclaimed Savannah, Georgia, headquarters, with their affinity for Parisian food culture. What we serve is not fusion in any way, but food well-prepared with seasonal ingredients.”

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2024 Seasonal Menu Food Supply Dine-in 140

Perfect Daily Grind

OCTOBER 14, 2022

The Best of Thailand auction will be held on 17 November 2022. European Coffee Awards 2022 announces finalists. The 2022 European Coffee Awards will take place on 18 October 2022 as part of this year’s European Coffee Symposium. Tickets are available at reduced prices until 15 December 2022.

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