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2025 Restaurant Design Trends: Elevating Guest Experiences with Innovation and Flexibility

Modern Restaurant Management

As the restaurant industry moves into 2025, design is taking center stage as a key driver of guest experience, operational efficiency and brand storytelling. Let’s explore how these trends can help restaurant operators thrive in the year ahead. Expect to see bars that blur the lines between form and function.

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2025 Restaurant Payment Trends and Predictions

Modern Restaurant Management

As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Expect to see functional plants like burdock, angelica, and osha root popping up more frequently, adding a fresh, innovative twist to dishes. In 2025, operators can offer elevated foodservice experiences at more affordable prices through emphasizing value in LTOs to drive sales.

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Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers

Modern Restaurant Management

Since the outbreak began in 2022, the U.S. The Primary Driver: Highly Pathogenic Avian Influenza (HPAI) One of the most significant contributors to rising egg prices is the ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI). poultry industry has faced recurring waves of infection, causing drastic fluctuations in egg supply.

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‘A Core Tenet of the Hospitality Space Is that You Focus on People Over Profits’

Modern Restaurant Management

While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor. Commercial operators who have been impacted have moved swiftly to repopulate hens. Through January 2025, the U.S.

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Aperitif for Change: Dry January’s Lingering Influence

Modern Restaurant Management

For a deeper dive into what restaurant operators need to know about this trend,, Modern Restaurant Management (MRM) magazine reached out to Geoff Michener, CEO & Founder, dataplor. For both January and year-round, restaurant and bar operators may wish to consider including this customer segment in their marketing efforts.

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A Transformative Move: Black Box Intelligence Acquires Yumpingo

Restaurant Business

The result: a smarter, more agile, and more responsive restaurant industry.George Wetz, CEO of Yumpingo and now General Manager of BBIs guest experience business unit, summed it up: Weve partnered with Black Box since 2022 and have been consistently impressed by their innovation pace and product vision.