Modern Restaurant Management

DECEMBER 28, 2023

Since our founding 10 years ago, we’re proud to have facilitated 5 billion consumer orders, driven over $100 billion in sales for merchants, and helped Dashers ​​earn over $35 billion through the platform. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

2024 174

2024 2023 Food Order 2013 174

Perfect Daily Grind

FEBRUARY 17, 2023

Brazil’s instant coffee exports reached record highs in 2022. in 2022, despite a decrease in export volumes. in 2022, despite a decrease in export volumes. Tue, 14 Feb Tim Hortons reports 14% increase in 2022 revenue despite store closures in Canada. The Canadian coffee chain’s 2022 revenue totalled US $7.16

2022 121

2022 2023 Cash Management Food Supply 121

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US. This includes processing method, variety, altitude, and terroir.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Perfect Daily Grind

MAY 10, 2023

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. Grown by Ethiopian producer Wolde Faye Koricha in the Oromia region, the 74110 variety ranked seventh at the 2022 Cup of Excellence Ethiopia competition.

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Black Box Intelligence

APRIL 12, 2023

And although prices are expected to continue to grow more slowly in 2023 than in 2022, price growth is still projected to be above historical-average rates. In 2022, food prices increased by 9.9%. In 2022, prices increased by 7.7%. In 2022, prices increased by 7.7%. from February 2022. The obvious question is how.

Food 76

Food Loyalty Program 2023 2022 76

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. Restaurant sales in the US grew from $842.3 million in 2022, to $1,087 million in 2023. billion in 2022 and is expected to reach $80.9 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

DECEMBER 15, 2021

That’s a total annual savings of $17,368 just by switching to a supplier that is thinking about their customers’ needs, an enormous savings for a business that may be doing $2 million a year in sales. Restaurants were under pressure long before the pandemic shifted the ground underneath them. per portion.

Food Supply 193

Food Supply Supplies Food Point of Sale 193

Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up. Here are some of their insights.

2023 120

2023 2024 Insurance Employee Relations 120

Perfect Daily Grind

JUNE 2, 2023

points at 2023 Cup of Excellence El Salvador competition. The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. Roasters who buy three or more Crown Jewels boxes sourced from East Africa can save US $10 per box with the code: CJ10EA. Semi-washed Pacamara receives 91.82

2023 127

2023 Education Workshop 2024 127

Modern Restaurant Management

MARCH 8, 2024

Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

Catering 98

Catering 2024 2023 Guest Recovery 98

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

2023 52

2023 Operations Management Management 52

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Your profit margins should be as high as possible.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Clover - Restaurants

MAY 10, 2024

A June 2023 study by PYMNTS found 62% of restaurant consumers use Google to search for restaurants, making it the top online source where people find dining information. from 2022 to 2023. Your restaurant’s online presence is key. 57% of consumers looked at restaurant reviews. 57% of consumers looked at restaurant reviews.

Marketing 52

Marketing Email Marketing Social Media POS 52

EATER

MAY 17, 2022

Twenty years later it was republished as Essentials of Classic Italian Cooking , and in September 2022, a 30th-anniversary edition will be released. Traditionally, the publisher is responsible for expenses like design, publicity, sales staff wages, printing costs, warehousing, and office overhead. Times were different.

Social Media 97

Social Media Book Point of Sale Food Safety 97

EATER

OCTOBER 17, 2023

A guest at Wildflower Farms feeds a mix of dried mealworms and grains to their flock of chickens as part of their Feed the Animals activity. They seem slightly irritated but unsurprised. A child runs up, shoves one of the chickens aside, and snatches two eggs. I reach for an egg from an empty nest. I reach for an egg from an empty nest.

Agriculture 92

Agriculture Tourism Small Business Education 92

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. 1 - Technology. or front of the house (e.g.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

JANUARY 31, 2020

points relative to 2016, widened from a gap of 1.3 points in 2018. points year-over-year, driven down by a weak holiday shopping period. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Yelponomics. calculated? According to researchers?,

2020 176

2020 Loyalty Program Point of Sale 2019 176

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. Same-Store Sales Fall. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence.

2021 129

2021 Point of Sale Guest Recovery Travel 129

EATER

JULY 13, 2022

The maktak has been in the freezer since the end of the spring whaling season, and after sitting out for a few minutes it has barely thawed. The blade passes with the gentle resistance of teeth through an ice cream sandwich. Moreno slices the maktak into strips the width of her pinky finger and sprinkles them with salt.

Seasonal Menu 98

Seasonal Menu Food Order Food Supply Dine-in 98