BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Gift card and loyalty benefits.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. Today’s Pandemic Special. Lack of clarity in advance of an in-person visit can result in situations similar to a September 17, 2021 incident at Carmine’s in Manhattan. These masks serve not only as helpful messaging tools, they also can serve as powerful marketing resources as well.

Communication 202

Communication Social Media Menu Loyalty Program 202

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Those who experienced his cooking at Bones will find the same precise and simple style, but with even greater sophistication.

Food 95

Food Seasonal Menu Back of House Training 95

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Make a Reservation.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. Additionally, they serve steak combos with shrimp or lobster tails. Their steak menu options are made with USDA Prime and 100% Black Angus Beef.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Dine-in 102

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go. Prices are high and lines tend to get long, though. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 76

Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. The best steaks in LA, and quite possibly your entire life, are served in a variety of different preparations, flavor profiles, and cuisines at one of the 17 eclectic and world-class restaurants below. Best Steak in LA. Order Online.

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Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Weck’s first opened in 1991; since then, the restaurant has expanded to serve guests at more than eleven restaurants. View this post on Instagram A post shared by WecksNM (@wecksnm). The Grove Cafe & Market.

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Seasonal Menu Online Ordering 2012 Food Order 122

Cheetah

DECEMBER 14, 2021

This winter be sure to have at least two vegan desserts with massive profit margins on the menu to increase ticket sizes and improve your bottom line. And if a restaurant is making its own pastries, the wages of a specialized pastry chef and modern equipment start to add up. 2021 has been called the year of ‘ The Detox ’.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Make a Reservation. Make a Reservation. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

EATER

SEPTEMBER 13, 2021

“The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star.

Front of House 101

Front of House Fine Dining Seasonal Menu Travel 101

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies. MOOYAH Eyes Expansion.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Located less than a mile away from the Henry B.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. One of the most important things to know about Kai Zan is that they are a 2021 Michelin-rated restaurant. With more than 90 items on the menu, there is something for everyone. Make a Reservation. Toro Sushi.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

DECEMBER 31, 2021

Co-owners and Chef and manager duo Dave Scarlow and Anna Viertel use their brick-and-mortar restaurant to expand the menu to include small plates and Italian entrees cooked to perfection with their signature wood-fired brick oven. The menu at Defonte’s features a slew of hot and cold hero sandwiches that may be the biggest in New York.

Front of House 103

Front of House Online Ordering Mobile Ordering Website Management 103

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. Innovations witnessed so far in 2021 have included Street Hard Seltzer in Russia, Desperado’s virgin 0.0% This means that more people are looking for ways to make their holidays easier.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

The Restaurant Times

JUNE 6, 2023

However, owners and managers can streamline their operations with specialized software. According to the 2022 State of the Restaurant Industry by the National Restaurant Association, a staggering 96% of operators encountered disruptions or shortages in the supply of essential food and beverage items in 2021.

Inventory 52

Inventory Management Management Loyalty Program 52

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

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2021 Guest Recovery 2019 Loyalty Program 180

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Make a Reservation. Coast and Valley. Looking for wine and pizza?

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

NOVEMBER 18, 2021

This upscale eatery specializes in Italian dishes and high-quality wines. I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Guiliana’s also offers catering and party menus for their private dining room rentals.

Online Ordering 104

Online Ordering Fine Dining Outdoor Dine-in 104

EATER

SEPTEMBER 1, 2022

Over the years, the rustic restaurant became a hit, serving Korean bulgogi, Philippine adobo, pad thai, and Japanese tempura for up to 40 people a night. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. Under Liz’s management, the restaurant has grown, serving 125 people a night.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. When I think of the perfect establishment for a romantic or special event, I envision elegant decor in a cozy environment. It was voted the most romantic restaurant in Columbus in 2021.

Dine-in 104

Dine-in Fine Dining Book Back of House 104

Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. Notably, from 11:00 am to 2:30 pm between Monday and Friday, Sushi Gallery offers various lunch specials; most are sushi combos with miso soup. The restaurant serves maki rolls, sashimi, and nigiri.

Online Ordering 114

Online Ordering Fine Dining Food Order Seasonal Menu 114

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. If pantry-friendly tinned fish was 2021’s hot girl food , maybe frozen fish is next. At Slater’s restaurant, Seward Brewing Company in Seward, Alaska, wild local seafood is a menu staple. Campo Grande.

Sustainability 91

Sustainability Fine Dining Food Supply Consumer Goods 91

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “Simply put, we wanted to be part of something special.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest.

2022 98

2022 Fine Dining Dine-in Food Truck 98

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years.

Mobile Ordering 96

Mobile Ordering Hotels Reservations Outdoor 96

Restaurant Clicks

DECEMBER 28, 2021

The first entry on my list of the top restaurants serving brunch in Fresno is Red Apple Cafe, located on West Herndon Avenue. They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons. Benaddiction has an amusing menu with music-inspired dishes.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

EATER

JUNE 24, 2022

Here are the best recipes for a vegetarian dinner menu It’s no longer news that more and more people have started incorporating vegetarian dishes into their cooking repertoire. It says to serve it with pita, but it also works well over rice or other grains, or just on its own like an eggy tomato stew. Shutterstock.

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Seasonal Menu Food Order Outdoor 2022 96