Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). Pay attention to menu costing and pricing. The menu price is $8.00.

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Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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EATER

SEPTEMBER 29, 2021

After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September. culinary landscape.

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Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

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EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

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EATER

SEPTEMBER 13, 2021

The 2021 Nordic guide published today, with the press release citing the Copenhagen restaurant’s “strong connection to nature and its holistic approach” in creating “creative and complex dishes.” That relaunch fueled a new series of reviews from critics across the USA (who don’t usually travel abroad for their regular write-ups).

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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Restaurant Clicks

DECEMBER 29, 2021

Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. The corned beef hash is delicious and served with hash browns, seasonal fresh fruit, and buttered toast. Order Online. Vic’s Daily Cafe. The giant cinnamon roll is not to be missed!

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Indoor Media

NOVEMBER 4, 2021

They can promote seasonal events and holidays like family-style takeout dinners for Thanksgiving or Christmas. You can also use them to intrigue your customers with menu items available only for takeout. You can also put your menu into them so that your customers can order again.

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Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. You can order wine either by the bottle or the glass and drink it over one of the venue’s small plate menu options, such as caramelized fig toast, marinated olives, watermelon, or burrata. The Ten Bells.

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

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Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. It is buttery and flavorful – and my favorite thing on the menu (along with their Key Lime Pie). El Che is the recipient of the 2021 Wine Spectator Award of Excellence. Order Online.

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Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Restaurant operators are more than familiar with the American supply chain and the shortage of ingredients, paper products, and miscellaneous menu items.

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Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Some of the tools you’ll need to build an accurate forecast are: Your previous year’s sales, which are especially important during seasonal changes and holidays.

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EATER

OCTOBER 18, 2023

Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. The chef applying lessons from pastry to the whole menu Cat Cardenas Tavel Bristol-Joseph. I try to keep some sort of meringue on the tasting menu — I love meringue.

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Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. In 2021, the digitization of the restaurant industry will increase exponentially.

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Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

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Restaurant Clicks

DECEMBER 6, 2021

It was voted the most romantic restaurant in Columbus in 2021. The seasonal menu consists of classic French fare and contemporary American delicacies. Local Roots is a contemporary restaurant in downtown Powell that uses locally-sourced foods to create a classic American menu with a beer garden.

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Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. More than one in three (34 percent) said that they will be planning their event with 1-3 months’ notice.

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EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

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Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu.

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Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021. Four Seasons Hotel Silicon Valley?

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Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Executive chef Jeff Jackson has created a small, precise menu featuring halibut, roasted chicken, duck breast, artisanal cheese, and fresh ingredients. Make a Reservation. Buona Forchetta.

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Restaurant Clicks

OCTOBER 17, 2021

Steak may be the shining star at B&B, but they have a variety of other delectable options on the menu, including a raw bar, a variety of beautifully crafted salads, and gourmet desserts. The menu at STQ isn’t quite as extensive as the menu at Killen’s Steakhouse. Their liquor menu is extensive. Make a Reservation.

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Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

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Touch Bistro

MARCH 30, 2021

If not, this is your signal to start one, making a point to check what holidays are coming each season and plan ahead as much as possible. Your restaurant menu should always be changing , especially with the seasons. When you’re planning a seasonal menu, consider what holidays fall into that window and plan accordingly.

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EATER

JANUARY 5, 2022

However, like the real world, the virtual restaurant world is driven mostly by people who already have a ton of money and influence. Mobile orders in 2021 and 2020 were hell for employees: It was stressful and overworking, and we saw no extra pay for that extra work,” said a former Starbucks employee in Toronto.

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Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

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Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

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Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Make a Reservation. Pearl River Deli.

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Modern Restaurant Management

SEPTEMBER 24, 2021

White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. With the 2020 induction delayed due to the pandemic, 2021 will welcome two classes into this illustrious club. White Castle Salutes Long-Term Employees.

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Hot Schedules

FEBRUARY 3, 2021

Menu Engineering Helps Hospitality Teams to Manage Costs in 2021. As the industry looks forward to the return to travel and dining in the second half of 2021, cost controls in every part of the business will be critical to its health. Your menu design should highlight these menu items, and the recipe should be kept consistent.

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Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. And, t he pandemic hasn’t shaken diners' interest in sustainability.

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Modern Restaurant Management

DECEMBER 4, 2020

While over half of every age group agreed that businesses' responses had changed their opinions, people aged 18-29 were most likely (64 percent) to be influenced. Consistent with Thanksgiving, December holiday travel is down (20 percent) from 2019, but over half of Americans (55 percent) still plan on hitting the road this holiday season.

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