Modern Restaurant Management

APRIL 13, 2022

As the impact of the pandemic continues, restaurants face constant and evolving operational challenges. At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. Monitoring Supply Can Curb Waste and Loss. Retaining and Attracting Employees.

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POS Food Supply Mobile Ordering Point of Sale 215

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Here are 11 tips to set yourself up for success in 2021. operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.)

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Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. Business supplies.

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Modern Restaurant Management

MAY 19, 2022

Neck and neck with the labor shortage, inflation has recently become a huge issue that operators are forced to combat. percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. The prices of goods and services have increased 8.5 Prioritize Accurate Recipe Costing. Take Advantage of QR Codes.

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Waste Food Supply Point of Sale Inventory 187

Modern Restaurant Management

APRIL 28, 2022

The terms “ghost kitchen” and “virtual brand” are often used interchangeably, resulting in confusion among operators and consumers. Virtual brands are like software: they do not have any brick-and-mortar locations and operate solely out of ghost kitchens, existing restaurants or “host kitchens.”

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Dietary Restrictions Influencer Back of House BOH 196

Cheetah

MAY 17, 2021

Applications opened on May 3 rd 2021 and $2.7 billion dollar COVID-19 RRF to small food and beverage businesses. What Can Restaurant Operators Do with the Funds? Just how much financial support you may be eligible for depends on when you started operating your restaurant. Reading Time: 4 minutes.

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Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. million since the start of the pandemic.

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Food Truck Retail Mobile Ordering Food Safety 215

Culinary Cues

DECEMBER 17, 2020

None, however, are as devastatingly out of the operators control as this pandemic. Even the best operators are at a loss for solutions. There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard.

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Uniforms Cash Management Brewery Consumer Goods 471

Modern Restaurant Management

JUNE 15, 2021

Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps. When the pandemic hit, many restaurants focused on expenses. Inventory stock changed significantly.

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Technology Loyalty Program Front of House Online Ordering 203

7 Shifts

JULY 16, 2021

This research will dictate your hours of operation and pricing plans! Do they serve just coffee or small foods as well? So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. We're all here for it! Table of Contents. Coffee Shop Concepts. Research the Market.

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License Hiring Equipment Point of Sale 459

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 180

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

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Catering Food Supply Seasonal Menu Supplies 148

Perfect Daily Grind

MAY 17, 2022

Just over 20 years on in 2021, Statista estimated that some 4.9 And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops.

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . Safety concerns.

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Recruiting 2021 Management Management 98

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Saudi Coffee Company aims to increase coffee production by 700% by 2028.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers. Team meetings can also be extremely helpful.

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Healthcare Cash Management Social Media Communication 203

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. She did a little dance in her chair to emphasize this point; the video has been viewed by 6.9 Best lunch of the week!”

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Food Food Supply Point of Sale Food Safety 111

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 203

Cheetah

JULY 30, 2021

To support food entrepreneurs determined on riding the wave, we created a FREE guide that pools together our experience and market insight. If you have a dream of opening a restaurant, or any food business for that matter – our guide is for you. Opening a Restaurant? This Guide Is for You! Why You Should Read It.

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2021 Food Truck Download Point of Sale 78

Perfect Daily Grind

MAY 27, 2022

After the invasion of Ukraine on 24 February, Starbucks halted its operations in Russia. The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 A total of thirty coffees scored over 87 points.

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2022 Webinar Point of Sale 2021 115

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . Safety concerns.

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Recruiting 2021 Management Management 71

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk.

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Point of Sale Consumer Goods Online Ordering Customer Service 141

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. revenue growth in 2021, bolstered by rising Nespresso sales. revenue growth in 2021, bolstered by rising Nespresso sales.

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2022 2023 Point of Sale Webinar 135

Black Box Intelligence

OCTOBER 27, 2022

And for the most part, restaurant operators are already capturing a lot of data through different channels, they just don’t necessarily know how to use it. And for the most part, restaurant operators are already capturing a lot of data through different channels, they just don’t necessarily know how to use it. The result?

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2023 Point of Sale 2022 Consumer Goods 68

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland.

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2030 2022 2023 Compost 121

Black Box Intelligence

SEPTEMBER 13, 2021

Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, operating hours and marketing campaigns. Comparable Restaurant Sales. Comparable sales data tells you how much your restaurant sales changed year over year. Comparable Restaurant Foot traffic.

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Guest Recovery Point of Sale 2021 Fast Casual 80

Cheetah

FEBRUARY 2, 2021

Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Large enterprises across the food chain already realize the importance of demand planning, but small businesses are still anxious about making the leap. Let’s begin with a key question: what is demand planning?

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Small Business Food Supply Point of Sale Inventory 78

Perfect Daily Grind

JUNE 24, 2022

From each sale of the Colombian coffee, £1 (US $1.23) will be donated to Stonewall. An initial trial of 40 Express machines was launched in Bristol in 2021. million in the final quarter of 2021. The two-day event is part of the annual Specialty & Fine Food Asia event. Café Coffee Day reported a net profit of US $8.5

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Perfect Daily Grind

JULY 1, 2022

The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. All 26 coffees scored over 87 points, with the highest-scoring coffee (a natural Catuai Rojo from the Mario José González Rodríguez farm) receiving 90.74 Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

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2022 Café Webinar Education 127

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. Shasta, California. Dennis Becker, CEO, Mobivity.

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2020 Online Ordering Point of Sale Fast Casual 180

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. McDonald’s to permanently end operations in Russia. Tue, 17 May.

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2022 Events Recycling Café 129

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%. The first passenger station will be in Fujairah.

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Hotels Catering Tourism 2023 52

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one.

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2020 Kitchen Safety Food Safety Loyalty Program 197

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020.

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2021 Email Marketing Front of House Cash Management 52

Black Box Intelligence

MARCH 8, 2022

While 2021 represented a shift back towards normalcy, we haven’t quite recovered as much as we’d like. 2021 Restaurant industry news. 2021 saw the industry continue to rebound from the difficulties of 2020. But staffing shortages and supply chain challenges cut into profit margins and created operational headaches.

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2022 Guest Recovery Point of Sale 2021 52