2021 Casual Seating 
Modern Restaurant Management
MAY 5, 2021
Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021. California.
Modern Restaurant Management
DECEMBER 31, 2024
While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. Pickles also had a very real moment this year thanks to the viral Chamoy , so time for restaurants to give the people what they want.
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Modern Restaurant Management
FEBRUARY 1, 2022
Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. restaurant operators think the availability of seating on a sidewalk, parking lot, or street will become more common within their segment this year.
Modern Restaurant Management
JULY 31, 2020
The same intensity will also mark what the restaurant bankruptcy “industry” as a whole will experience in the second half of 2020, through at least, the middle of 2021. providing and requiring PPE; taking reservations only for seating). providing and requiring PPE; taking reservations only for seating).
Modern Restaurant Management
OCTOBER 22, 2020
." The rating agency's analysts expect operating profit to decline by more than 30 percent this year due to coronavirus-related business restrictions, and grow by around 15 percent in 2021. "The restaurant searches using the "outdoor seating" filter on Yelp was up more than five times compared to the same time last year.
Modern Restaurant Management
NOVEMBER 4, 2021
One of the key functionalities within many QSR and fast casual mobile apps these days is the ability to order ahead and select curbside pickup. This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties.
Modern Restaurant Management
MARCH 31, 2021
If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Other practices can be updated to enhance the feeling of personal service; for instance, table settings can be placed as guests are seated.
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