Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 186

Webinar Loyalty Program Online Ordering Social Media 186

Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Mobile Ordering 198

Mobile Ordering Webinar Loyalty Program Online Ordering 198

Cheetah

SEPTEMBER 30, 2021

this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Compared to August 2020, this year’s food prices increased by 33%, especially in oils and sugars. Acknowledging these challenges and preparing to meet them is the best thing restaurant operators can do right now.

Food Supply 148

Food Supply Supplies Pricing Food 148

Touch Bistro

APRIL 13, 2021

However, restaurant payroll can also be one of the most challenging responsibilities for restaurateurs because there are several industry-specific laws related to employee scheduling and tipped wages that need to be taken into consideration. In short, it’s the act of calculating and distributing wages to restaurant employees.

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

EATER

JANUARY 19, 2022

In what can feel like a repeat of spring 2020, people are sharing photos of similar scenes at stores around the country, and reports of empty shelves are coming in from Massachusetts and Florida. It’s about dealing with the consequences of workforce issues that finally reached a tipping point and got people thinking differently.”.

Food Supply 109

Food Supply Food Truck Agriculture Tip Distribution 109

Modern Restaurant Management

FEBRUARY 17, 2020

We’re thrilled to continue to support this incredible team in 2020 and beyond.” We look forward to continuing our partnership in 2020 and uncovering even more valuable ways to attract more customers to Denny's.” ” Yelp Adds Products. ” Addressing Enterprise Advertisers’ Unique Needs.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. Managing Inventory in the Days of COVID-19. read more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Modern Restaurant Management

OCTOBER 16, 2019

Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry. Parts Town and Heritage Combine. Canada, the U.K.,

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

The Restaurant Times

MAY 6, 2020

Dubai based F&B brand Kitopi on February 2, 2020, announced that it had secured funding worth $60 million for expanding operations in the food delivery space. The reason why restaurateurs prefer to start a new cloud kitchen business is because of the lower operating and set-up costs with marginally higher revenue. .

Marketing 52

Marketing Tip Distribution Delivery Website Management 52

EATER

FEBRUARY 18, 2021

Most staff members have little, if any, control over operations at the restaurant where they happened to be employed in the spring of 2020. Just as each state’s restrictions differ based on cases and politics, so does vaccine distribution by priority groups based around occupation, disability, and age. But I’m the sole income.”.

Front of House 107

Front of House Back of House Tip Distribution Outdoor 107

Cheetah

SEPTEMBER 30, 2021

this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Compared to August 2020, this year’s food prices increased by 33%, especially in oils and sugars. Acknowledging these challenges and preparing to meet them is the best thing restaurant operators can do right now.

Food Supply 78

Food Supply Supplies Pricing Food 78

The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. Source: Moneycontrol.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

The Food Corridor

MAY 7, 2020

With revenue for many shared kitchen operators and tenants wiped out by mass cancellations and closures, we’ve had a lot of requests for advice on transitioning to a different model. . So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Distribution.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

EATER

MAY 10, 2021

Both programs were founded in 2020 by former Stockton, California Mayor, Michael Tubbs, and they’re both on a mission to provide low-wage earners, a category that disproportionately includes food workers, with a guaranteed income. “So, It is not a wage,” he said of tips. million jobs. It’s a gratuity.”.

Tip Distribution 101

Tip Distribution Government 2025 Take-out 101

The Food Corridor

MAY 10, 2021

August 2020. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . New Haven, Connecticut’s CitySeed Incubator received a grant of $100,000 in 2020 to plan the launch of a shared commercial kitchen focused on helping under-funded entrepreneurs in the local community.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Food Corridor

MAY 22, 2020

It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses. But what about catering and eating on the go?

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Therefore, they operate behind the scenes and out of sight. We have only seen the tip of the iceberg of innovation in this space.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Marketing4Restaurants

DECEMBER 22, 2019

Best Restaurant Podcasts for 2020. These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. The powerhouse of the Best Restaurant Podcast 2020 list, Eric publishes twice a week. Secret Sauce. The Restaurant Coach.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

APRIL 7, 2020

If these can be resolved to better reflect the realities of our industry’s unique operating challenges, we will have a better chance of reopening, rebuilding, and ensuring our continued position as fundamental to the fabric of our rich and diverse communities across America,” the letter states.

Tip Distribution 171

Tip Distribution Healthcare Hospitality Food Supply 171

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

2023 204

2023 2022 Consumer Goods Point of Sale 204

7 Shifts

MARCH 20, 2020

A post shared by BRATO Brewhouse + Kitchen (@bratobk) on Mar 16, 2020 at 10:53am PDT. Alter Your Staff and Scheduling By now, you’ve realized you won’t be needing your waiters and waitresses to operate in the normal roles for the time being–but they can still put in hours for different tasks.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

NOVEMBER 19, 2020

The Ocean Spray Farmers for Chefs Alliance is open to public donations and 100 percent of proceeds will go directly to restaurant operators in need. Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Travel Safe features are available in all 49 markets where Tripadvisor operates. Visa SMB Help. In the wake of the COVID-19 pandemic.

Guest Recovery 216

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

7 Shifts

FEBRUARY 27, 2020

On July 1, 2020, Chicago, Illinois will join a growing list of United States cities observing fair workweek laws. Qualifying restaurants will need to adhere to this law starting on July 1, 2020. Totally understandable–here are a few tips for navigating these new waters of Chicago restaurant labor law compliance.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. . “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JULY 7, 2020

The PPP has been a bridge for many during the shutdown, but the restaurant industry is still looking at months of starts and stops to find a new normal in business operations. The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry.

Mobile Ordering 193

Mobile Ordering Restaurant Law Seating Customer Service 193

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com.

Waste 104

Waste Food Franchise Franchising 104

EATER

FEBRUARY 7, 2022

One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? million 5-pound bags of flour to consumers; it sold nearly double that between April and November 2020 alone. Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. batch uploads.?.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. “After we shared a sneak peek of the prototype in January, we’ve seen demand through the roof from operators, especially in light of COVID-19.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

SEPTEMBER 17, 2020

The survey, which asked restaurant operators about the six-month impact of the pandemic on their businesses, found that overwhelmingly, most restaurants are still struggling to survive and don’t expect their position to improve over the next six months.

2020 190

2020 Food Safety Food Supply Kitchen Safety 190

EATER

MAY 29, 2020

Nick Kokonas is an owner of both operations. As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group.

Back of House 66

Back of House Kitchen Safety Email Marketing Food Safety 66

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. “Brands must now rethink business and operational models to not only keep up with evolving customer demands but also grow new markets. Cooking at Home, Sustainability and Wellness on Menu for 2020.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Xtra Chef

MARCH 18, 2020

This article was last updated on March 1 8 , 2020. . At xtraCHEF, empowering restaurant owners and operators is at the core of what we do. The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. .

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115

Modern Restaurant Management

NOVEMBER 19, 2019

With a growing number of consumers ordering through online channels, the goal of the new concept was to develop a more efficient operating model that celebrated this change in consumer behavior. To date, MOD has helped pack and distribute over one million meals.

Delivery 129

Delivery Reservations Customer Experience Retail 129