BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As we move through 2020, there are now more software options than ever. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Let’s take a closer look at some of these systems.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

ChowNow

MARCH 19, 2020

If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. Use social media and email to get the word out about your updated takeout offerings, and make it clear to your customers that your restaurant wants to serve them and depends on their help.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Sante

JUNE 9, 2020

One can anticipate pub classics such as: · The Tavern Burger: an all-beef brisket blend patty with American cheese, iceberg lettuce, tomato, onion, mayonnaise & ketchup served with herbed steak fries. Served on a toasted baguette and paired with au jus dip for the perfect combo. About Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Restaurant Clicks

JANUARY 21, 2020

Merchandise. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. A post shared by honeygrow (@honeygrow) on Jan 15, 2020 at 8:14am PST. What makes them unique isn’t the food they serve, but the presentation of their restaurant.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. Wed, 25 Jan Anfim launches new Luna grinder.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. The sheer convenience.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As we move through 2020, there are now more software options than ever. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Let’s take a closer look at some of these systems.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. This is a fun, FREE event on Saturday, February 1, 2020 from 3PM-6PM. The winners will receive a daily $50 bar tab for the remainder of 2020.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

DECEMBER 22, 2021

All public places in which any kind of food or drink is served must obtain a Public Eating House License. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Police Eating House License. Shop and Establishment License. Lower Operational Costs.

License 52

License Loyalty Program POS Point of Sale 52

Future Food

JUNE 16, 2020

The data compares the footfall for the week of May 27 to the average for January/February 2020. Vargetto says "we could have served people a thousand times over." Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Sales revenue .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. With growth comes evolution.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

BNG Point of Sale

JULY 16, 2021

Because of these factors, two similarly sized full-service restaurants that offer identical menu item sales can end up with different average revenues – especially if they serve different geographic markets. Furthermore, you will need to know the volume or number of covers your restaurant serves every day and the average ticket price.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Touch Bistro

APRIL 28, 2021

While not every venue will be able to apply these restaurant gift card ideas, this article can serve as a valuable resource for restaurateurs looking to implement some form of gift card marketing. In fact, the same Mint study found that one-third of shoppers in 2020 reported buying more gift cards from small businesses.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

EATER

MARCH 5, 2024

Once your Yellowstone -branded meal is ready, you can serve it on Yellowstone dishes, sold at Walmart for around $50 per set, each of which is inspired by a different character from the series. A sensible preoccupation, I suppose, considering how many gun fights these people end up in.)

Merchandise 95

Merchandise 2024 2016 2022 95

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. We are excited to serve new and existing customers in the greater Idaho Falls and Pocatello areas.” ” MAKE by Slice. Lemongrass.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Perfect Daily Grind

SEPTEMBER 7, 2022

However, over the past decade or so, more and more specialty coffee roasters and brands have opened locations in airports to serve high-quality coffee to international travellers. However, in 2020, both Starbucks and HMSHost decided to end the agreement. Then read our article on understanding the self-serve coffee machine market.

Café 158

Café Franchise Franchising Beverage 158

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. The purchase is expected to be completed in September 2020. Brands Inc. for approximately $25 million.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

MARCH 9, 2022

Many of them appear in the spitting image of Springfield’s dingiest watering hole, and some even serve character-themed drinks alongside Duff beer. There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon.

Bar 108

Bar Merchandise Food Supply Seasonal Menu 108

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.”

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Perfect Daily Grind

APRIL 22, 2022

Single-serve brewer company Bruvi appoints new board advisor. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Single-serve coffee packaging company NuZee launches instant coffee format. The blend is available until stocks last. Wed, 20 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Restaurant365

MAY 7, 2020

Familiarize yourself with the Families First Coronavirus Response Act: Employer Paid Leave Requirements (FFCRA), which are effective through December 30, 2020. Avoid having salad bars and buffets, unless staff does the serving. Do not allow self-serve drink stations. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

MAY 20, 2020

It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less. What is it that actually captures attention, then?

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

NOVEMBER 2, 2021

Launched in November 2020, The Roasted Wing is a virtual concept that features Anthony’s signature coal fired chicken wings in a variety of flavors. Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.”

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United. NELSON Worldwide.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JULY 27, 2020

Aziz Hashim first launched Franklin Junction in April 2020. "The In April 2020, the Franklin Junction announced a partnership with Nathan's Famous, Inc. Its partner concepts will be deployed across a network of approximately 550 host kitchens, with another 1,000 facilities expected to join the platform by the end of 2020.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JULY 1, 2021

Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Like we saw in Grubhub's 2020 Year in Food Report, diners continue to eat plant-based, but the pace has slowed down a bit compared to previous years. million on food in 2020. Thai Thani – 2021 NW Market St B, Seattle, WA 98107.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Increase to five years the maturity of PPP loans that are approved by SBA (based on the date SBA assigns a loan number) on or after June 5, 2020. PPP Goes Flexible.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

FEBRUARY 19, 2020

Frances Allen has been named Chief Executive Officer and a member of Checkers & Rally’s Board of Directors, effective February 17, 2020. Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. After leaving Yum!

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

MAY 3, 2022

They all follow in the footsteps of Houston rapper Travis Scott, whose McDonald’s sponsorship netted him up to $20 million : He was paid $5 million up front for the meal and original endorsement, but when the meal quickly became a TikTok trend and merchandise sold out, Scott made an additional $15 million in revenue from merch sales.

2003 96

2003 Merchandise Employee Relations 2012 96

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. “We could not be more excited for the National Finals of the Aramark Culinary Excellence Competition.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

AUGUST 19, 2020

It's a small step to having a group of friends walk into a dining room served by multiple brands. Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Each person orders their favorite meal on their smartphone.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

EATER

NOVEMBER 12, 2020

It also advises wearing a mask while preparing food, and using things like single-serving salad dressing and condiments to keep people from sharing. pic.twitter.com/vWtSYtSDAT — Jennifer Bendery (@jbendery) November 11, 2020. Yellow is caution warranted. Red is going downhill. Bruised red is uncontrolled spread. USA Today ].

Merchandise 100

Merchandise Food Food Safety Food Order 100