7 Shifts

MARCH 27, 2020

states are forcing non-essential businesses to stop operations. However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Consider things like merchandise sales, inventory sales, or private cooking lessons.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Cheetah

AUGUST 28, 2020

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. Delivery Apps and Takeout Services Restaurants leaving third party delivery apps and starting their own takeout service is one of the most disruptive phenomena of 2020. Tech and Self Service 2.0

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

Modern Restaurant Management

JUNE 11, 2020

percent in April 2020. There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. We're experiencing the highest unemployment rate recorded since the Great Depression.

Social Media 171

Social Media 2003 Customer Service Customer Experience 171

The Restaurant Times

JANUARY 26, 2023

By switching to automatic updates and centralization across sites, owners and operators will save time by removing the need to constantly upgrade on-premise physical hardware. The metrics from your POS can also provide details about your company’s personnel, merchandise, store design, foot traffic, return policy, and other metrics.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. The sheer convenience.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Future Food

JUNE 16, 2020

As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover. How customers want to connect with friends in an F&B environment will dictate how food operators will need to connect with customers.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Perfect Daily Grind

JANUARY 27, 2023

EL&N also operates six locations in Riyadh. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present.

2023 112

2023 2022 Events Certification 112

The Restaurant Times

DECEMBER 22, 2021

A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Lower Operational Costs. During the lockdown, most businesses were short-handed and had to migrate their operations online.

License 52

License Loyalty Program POS Point of Sale 52

Sante

JUNE 9, 2020

His concept marries perfectly with our core brand values which include new innovations that help streamline kitchen operations to protect the health and wellbeing of restaurants, organizations, and kitchens. Taffer’s Tavern will launch its first tavern in Atlanta, Georgia in the summer of 2020. About Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

EATER

AUGUST 15, 2022

As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”. Online scams have skyrocketed since March 2020, particularly over Facebook Marketplace. Company employees have also been subjected to harassment and threats from frustrated victims of the scam.

Email Marketing 97

Email Marketing Online Ordering Food Order Point of Sale 97

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 million in expenses from July to September 2020. . Net profit .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. This marks the fourth time AAG has been honored as Applebee’s Franchisee of the Year; it has also been honored four times as Applebee’s Operator of the year.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). KUSH : In honor of The Big Game, Wynwood’s burger and beer hotspot, KUSH, will host a not-to-be-missed party on Saturday, February 1, 2020 – Please Forgive Us Ray Finkle – an homage to the movie Ace Ventura: Pet Detective (which was shot in Miami). www.Lejardinier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

BNG Point of Sale

JULY 16, 2021

With lockdowns, social distancing, and economic uncertainty sweeping the country, the average restaurant revenue in 2020 was significantly affected. Using these real-time reports, you can make more informed decisions about your operations, even as COVID continually alters the American dining experience from coast to coast.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Touch Bistro

APRIL 28, 2021

In fact, the same Mint study found that one-third of shoppers in 2020 reported buying more gift cards from small businesses. If your customers are looking for opportunities to support your restaurant, remind them that they can simply buy a gift card (or other merchandise) for themselves and enjoy it at a later date. Sweeten the Deal.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Modern Restaurant Management

OCTOBER 29, 2019

“Our stores provide foodservice operators access to high-quality ingredients, without having to worry about inflated delivery prices and fees,” says John Mathews, Vice President of Sales and Marketing for Smart Foodservice. Hoffmann has also worked extensively with many regional operators in his career.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Perfect Daily Grind

SEPTEMBER 7, 2022

In general, most coffee shops in airports are operated by larger chains, such as Starbucks, Costa Coffee, and Dunkin’. To find out more, I spoke with two coffee professionals who operate businesses in airports. However, in 2020, both Starbucks and HMSHost decided to end the agreement. Read on to learn what they had to say.

Café 158

Café Franchise Franchising Beverage 158

EATER

MAY 22, 2020

Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) She’s getting the extra $2/hour of hazard pay, she reports, though she also points out a similar raise was in the works pre-pandemic: Last year, the company announced plans to up minimum wage by $2 by the end of 2020.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. The purchase is expected to be completed in September 2020. 20 at 4 p.m. Brands Inc.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

NOVEMBER 2, 2021

“Everstone, with extensive knowledge and proven restaurant operational expertise in the region, is the ideal partner as we begin this new chapter for Subway in India and South Asia.” Headquartered in Fort Lauderdale, FL, Anthony’s is a leading operator of award-winning premium pizza restaurants with a loyal fan base.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

APRIL 30, 2021

Necessary safety protocols and the heightened risk of contracting the virus in closed quarters combined to shut down majority of businesses in 2020. You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. The Pandemic and the Restaurant Business.

Marketing 227

Marketing Food Safety Social Media Small Business 227

Restaurant365

MAY 7, 2020

Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Implementing operational adjustments. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

APRIL 1, 2021

Sales for meal delivery services collectively grew 164 percent in 2020. In 2020, two in five restaurants began offering food delivery services because of pandemic-related closures. percent from 2020 to 2025. Global real-time payments growth : Total number of real-time transactions in 2020 was 70.3 Snacking Trends.

2021 122

2021 2025 Mobile Ordering Online Ordering 122

EATER

SEPTEMBER 16, 2021

Shortages and sourcing issues are becoming the new normal for restaurant operators. “We Short-staffed and overwhelmed, restaurants’ hours of operation have been cut back, with signs on windows practically pleading line cooks and waiters to apply for one of many open positions.

Front of House 118

Front of House Food Supply Back of House Supplies 118

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. Signature Shakes are another brand staple. This Is It!

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Ken Burgin

APRIL 26, 2020

His career has skyrocketed since then and he travels the world giving concerts, until the start of 2020, when live events ground to a halt. He even has merchandise for sale. He’s rapidly pivoted to a wide range of YouTube activities – live streams, practice sessions with fans, online meetings with other performers.

Sports 78

Sports Social Media Merchandise Coaching 78

EATER

MARCH 9, 2022

The duo had dreamed of opening a bar named after Szyslak from a young age, given he’s “the best bartender in history,” before finally succeeding in December 2020, after losing other jobs during the COVID-19 pandemic. There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon.

Bar 109

Bar Merchandise Food Supply Seasonal Menu 109

Perfect Daily Grind

APRIL 22, 2022

Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Wed, 20 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

Restaurant Clicks

SEPTEMBER 18, 2020

However things like liquor licenses and sign permits depend on how your business operates and what state you live in. This is mostly because of the times that food trucks operate, and their public settings. Merchandise. Almost everyone uses social media in 2020, and it’s entirely free, so there are no drawbacks.

Food Truck 88

Food Truck Food License Social Media 88

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. “After we shared a sneak peek of the prototype in January, we’ve seen demand through the roof from operators, especially in light of COVID-19.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business. " Says Claire Peacock, Chief Operating Officer of MenuTrinfo® SAVI 3 Debuts. 40 in Frederick, Md.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

RGU

JANUARY 20, 2020

Just like retail, this is the state of the restaurant industry as we kick off 2020: caught in the throes of a digital reinvention as the role of the physical footprint is being rethought, and as tech plays as much of a starring role in its top- and bottom-line success as the products it produces and delivers. billion on Jan.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Touch Bistro

JUNE 17, 2021

While barcode scanners are more frequently associated with retail businesses, they are often used by restaurants as well – especially those that sell prepackaged foods or merchandise. A whopping 40% of restaurant operators said that they had adopted contactless or mobile payments after the COVID-19 pandemic began in March 2020.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177