Hot Schedules

NOVEMBER 20, 2019

To build a strong, sustainable brand, employees need to know that leadership cares and can connect with them individually. Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. The Top Restaurant Industry Trends to Know for 2020.

2019 103

2019 Hospitality Employee Relations Leadership 103

The Restaurant Times

MARCH 7, 2021

15 on Asia’s 50 Best Restaurants 2020 list. Julie Felss Masino became the President of Taco Bell International, in January 2020. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. .

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO. .

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

MARCH 18, 2020

Now, in 2020, with more choice than ever before, branding shapes the foundation of modern consumption. Sustainability? When taken to heart by leadership, they can inform business decisions, staffing choices and much more. Back in the day, ranchers branded cattle to identify each animal. Then share them with your team.

Marketing 164

Marketing Front of House Back of House Design 164

The Restaurant Times

JULY 6, 2023

David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Negotiate updated terms with vendors.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

EATER

AUGUST 21, 2020

As the restaurant industry continues to suffer the combined effects of a pandemic and an economic crisis, the organization has canceled the Chef and Restaurant Awards ceremony for both 2020 and 2021. The many restaurants and chefs named as finalists for the 2020 awards won’t find out whether they might have received the coveted recognition.

2020 114

2020 2021 Leadership Small Business 114

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption. Health Care Without Harm.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system.

Kitchen Safety 136

Kitchen Safety Social Media Cash Management Back of House 136

Cheetah

APRIL 13, 2021

Operational excellence is a philosophy that embraces a problem-solving and leadership mindset to create sustainable improvement within an organization. But the thing about operational excellence is that it’s not about perfection – it’s about the journey. So we improved. Customer Facing In-House Truck Drivers.

Operations 78

Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. import is also set to open its second Canadian location in downtown Toronto in fall 2020.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Perfect Daily Grind

JANUARY 27, 2023

The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

AUGUST 14, 2020

We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program. Clean Juice® added nine new stores across the nation since July 1st, 2020 continuing its expansion despite the headwinds of the global COVID-19 pandemic. Clean Juice Adds Nine. Pure Green Continues to Expand.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020. Giorgio Minardi.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Perfect Daily Grind

MARCH 31, 2023

The project will work with 1,300 Peruvian women in coffee farming communities to develop leadership, communications, and decision-making skills. In 2020, coffee leaf rust was first discovered on some of Hawaii’s islands. Specialty Coffee Association announces 2023 Sustainability Award winners.

2023 136

2023 Sustainability Education Agriculture 136

EATER

MARCH 29, 2023

Voting is also different than it was before the 2020 hiatus , with prior winners (a group that skews white, and male) no longer being automatically included in the voting body that determined who moved from the semifinalist to the finalist list below (and from there, who wins). The awards ceremony will take place in Chicago on June 5.

2023 104

2023 Leadership Audits Café 104

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. and now, Philadelphia.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Foodable

AUGUST 3, 2020

With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas. FoodTech21 will be held August 13, 2020, and registration is free. Innovations currently on-the-rise range from vertical farming and ghost kitchens to lab-grown meat and biodegradable packaging.

Innovation 52

Innovation Events 2050 Food 52

EATER

JUNE 13, 2022

Following the pandemic-induced hiatus and a 2020 controversy that raised questions about the integrity of the awards , the James Beard Foundation has made a number of changes, conducting an audit and subsequently diversifying the committees involved with the judging process. 2022 Leadership Awards. The Busy Bee Cafe, Atlanta.

2022 98

2022 Audits Hospitality Leadership 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

JANUARY 24, 2024

Voting is also different than it was before the 2020 hiatus , with prior winners (a group that skews white, and male) no longer being automatically included in the voting body that determined who moved from the semifinalist to the finalist list below (and from there, who wins). Check out the semifinalists below.

2024 29

2024 Bar Hospitality 2023 29

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Taco Bell's 2020 Commitments. We're excited to shake things up and make 2020 even more about what matters most: our purpose." Taco Bell Sustainable Packaging. Hattie Marie's Looks to Franchising.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

SEPTEMBER 10, 2020

The 2020 winners were supposed to be announced on September 25, after COVID-19 postponed the original May 5 ceremony date.) Among the group’s five main demands were calls for the foundation to diversify the senior leadership team and the board of trustees. Cancelling the 2020 James Beard Chef and Restaurant Awards.

2020 110

2020 Employee Relations Leadership 2021 110

Modern Restaurant Management

JANUARY 27, 2020

It is currently being implemented in various enterprise brands across the US with several more rolling out in the second quarter of 2020. It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. Personalized menu offerings. ?

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

MAY 24, 2021

When the pandemic hit the United States in March 2020, acclaimed Chicago restaurant Fat Rice told workers it would be closed only temporarily. In June 2020, employees of Tatte Bakery, a small bakery chain that opened in Boston in 2007 but now also has locations in Washington, D.C., But the changes appear plentiful, and it’s hopeful.

Leadership 103

Leadership Website Management Social Media Hospitality 103

Modern Restaurant Management

MARCH 7, 2020

Azteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. Founding Members. Participants can vote up to once a day.

Food 129

Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels. Photo by Sylvain Gaboury/PMC).

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Perfect Daily Grind

MARCH 17, 2023

Mon, 13 Mar Specialty Coffee Association announces 2023 Sustainability Awards finalists. The award scheme recognises excellence in sustainability in the coffee industry across three categories: Individual, Business Model, and Project. in São Paulo has previously claimed the title in both 2020 and 2022.

2023 126

2023 Workshop 2022 Café 126

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Under Milan’s leadership, OHM has an impressive track record of growth and a strong reputation in the industry.

Waste 101

Waste Food Leadership Customer Service 101