Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percent, a drop of 1.2

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Culinary Cues

FEBRUARY 16, 2021

I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. No owner had more influence on this landmarks prominence from generation to generation than Peter Dorn. Hemingway was a regular, and the mob was known to hang out and even plan a hit on individuals not in their favor.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. By August 2020, Americans reported ordering takeout 2.4 So what’s next?

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

Culinary Cues

MAY 18, 2020

Whatever your end goal might be: Executive Chef in a fine dining operation, Corporate Chef, Sous Chef, Restaurant Manager, Entrepreneur, Research Chef, or Consultant – where ever you hope to land in the future – put that goal in writing. This is where you can find definitive evidence of the importance of well-prepared food.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Kounta

SEPTEMBER 30, 2019

Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. The rest, as they say, is history.

2020 65

2020 Food 2012 Fine Dining 65

EATER

MAY 26, 2022

Traditionally, the privileged few have had access to things like bone plates and fine silver — they’re expensive to begin with, they break or get sold off or thrown away because no one wants to deal with the fuss. However, she’s found a whole world of people who are interested in fine china, and all for different reasons.

Entertainment 104

Entertainment Fine Dining Back of House Social Media 104

Black Box Intelligence

FEBRUARY 24, 2023

The top performing segments during the month were fine dining, family dining and upscale casual. Same-store traffic growth for January 2023 compared with the same month in 2020 was the weakest 3-year traffic growth in the last 10 months. The method of request should fit the general atmosphere of the restaurant.

Point of Sale 85

Point of Sale Fine Dining Fast Casual Social Media 85

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

Back of House 118

Back of House Fine Dining 2011 Dine-in 118

EATER

SEPTEMBER 13, 2021

Dining trophy hunters and food obsessives have long made pilgrimages to Copenhagen specifically to dine at chef René Redzepi’s storied establishment. During the pandemic, Noma briefly pivoted to being an outdoor wine and burger bar , but reopened for full-service dining in July 2020.).

Front of House 101

Front of House Fine Dining Seasonal Menu Travel 101

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 43 percent plan to add an outdoor on-site dining space. "What

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. It might set one trend in motion, or subvert another.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

JUNE 14, 2021

In her 2020 New York Times piece “ The End of Chefs ,” journalist Tejal Rao asks the reader to imagine a great restaurant and the chef who is running it. “He At Spago, he changed the perception of fine dining and you probably know the beats from there — he created the smoked salmon pizza! Barbara Lazaroff/Disney+. s Madame Wu’s.

Fine Dining 85

Fine Dining Dine-in Influencer Innovation 85

Modern Restaurant Management

OCTOBER 4, 2021

Social media heavily influences app downloads among Gen Z. In August of 2020, the percentage of sales from off-premise channels was much higher, which tends to result in lower “food” sentiment scores. Dine-In Struggle. Dine-in visits were down -34 percent in August compared to August 2019. Generational.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The influencers have taken over Italy. There’s lots to explore, and not just in the mountains. Erin Perkins.

2023 98

2023 Travel Front of House Fine Dining 98

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

Fine Dining 97

Fine Dining Seasonal Menu Book Hotels 97

The Restaurant Times

OCTOBER 27, 2021

With all the major events like Expo 2020, FIFA World Cup 2022, etc. The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . Switching to hybrid models has also been a popular solution to the pandemic.

Sports 52

Sports 2022 Front of House Fine Dining 52

EATER

SEPTEMBER 29, 2021

While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. How does that translate into the dining landscapes of major cities in the U.S.?

2021 98

2021 Fine Dining Dine-in 2019 98

Restaurant Clicks

NOVEMBER 19, 2021

The need for private dining for small to large groups is vital in a city the size of Jacksonville. Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. We have compiled a comprehensive list of the seventeen best private dining rooms in Jacksonville, Florida.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. Restaurants with private dining areas are perfect for a birthday celebration or a work party. Check out the twenty-one best private dining Austin restaurants! Lamar Blvd.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Future Food

JUNE 16, 2020

The data compares the footfall for the week of May 27 to the average for January/February 2020. He goes on to say that, "The era of the self-obsessed, insular, Instagram- and influencer-focused business is dead. Fine dining outlets have also been hard at work laying the ground work for their return. It's all over.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant Clicks

DECEMBER 2, 2021

As upscale as it gets, Mastro’s Ocean Club on Las Vegas Blvd is a fine dining experience you don’t want to miss. If you’re planning on dining at Mastro’s Ocean Club, it’s a good idea to visit their website to ensure you understand the dress code. Another fine-dining seafood option along Las Vegas Blvd is Lakeside restaurant.

Back of House 110

Back of House Website Management Reservations Fine Dining 110

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. 2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

EATER

MAY 3, 2022

Search interest for Stewart also saw an unexpected spike the week of May 10, 2020, which happened to coincide with a huge spike in search for Alison Roman. Her debut cookbook, Dining In , was released in October 2017 to near-cult-like obsession as her recipes for “The Cookies” and “The Stew” took over social media. Where : All U.S.

Food 83

Food 2017 Social Media 2006 83

Restaurant Clicks

SEPTEMBER 2, 2020

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. Whether you live in Midtown or you’re visiting the area, check out the best outdoor dining options in Midtown, Manhattan! Best Outdoor Dining Restaurants in Midtown . Copinette . Copinette

Outdoor 84

Outdoor Dine-in 2020 Fine Dining 84

Restaurant Clicks

NOVEMBER 3, 2021

Tony’s of Indianapolis is an Open Table Diner’s Choice Winner for 2020. The restaurant is open for dinner service daily, and Tony Ricci, the restaurant’s owner, has been in the fine dining industry for more than twenty years. Spoke & Steele was voted one of the best bars in Indianapolis in 2020.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

DECEMBER 31, 2021

The spot won a TravelAdvisor 2020 Traveler’s Choice Award. Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. Isis Restaurant & Music Hall is a live music venue and a New American eatery with multiple dining areas and bars.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

A Wine Story

MAY 18, 2022

On display were the new vintages of Chianti DOCG 2021, Superiore 2020 and Riserva 2019, released in 2022. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. New Vintages of Chianti and Morellino di Scansano.

2022 78

2022 Vineyard 2008 Presentation 78

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

EATER

JULY 13, 2022

It’s also a familiar restaurant and takeout food in Southeast cities, sold everywhere from the longstanding Bernadette’s Fast Food cart on Juneau’s wharf to the deli counters in IGA supermarkets to fine-dining spots with James Beard accolades, alongside other Filipino dishes like lumpia and pancit.

Food Truck 110

Food Truck Back of House Food Order Fine Dining 110

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Restaurant Clicks

DECEMBER 5, 2021

Don’t miss your chance to dine at Blue Moon Cafe. The Rusty Scupper is a jack of all trades, serving fine steaks and fresh seafood alike. Maggie’s Farm offers the whole fine dining experience. 5429 Harford Rd, Baltimore, MD 21214 Phone: 443-345-2020 Visit Website. Both of which are incredibly flavorful.

Seasonal Menu 107

Seasonal Menu Online Ordering Reservations Food Order 107

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” from February 1 to April 30, 2020, during the early part of the pandemic. Upscale/fine-dining restaurants. percent demand decline. ” The Long Road to Recovery. Beauty care, SPA, and fitness center. Shopping malls.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Restaurant Clicks

FEBRUARY 3, 2020

Media and Influencer Soft Opening. A soft opening is vital for fine-tuning your restaurant, so ask for honest feedback, even if it is negative. This crowd has experience and potentially influence on the restaurant industry in your area, so it can help form ties that can benefit you later. Media and Influencer Soft Opening .

2020 60

2020 Influencer Events Social Media 60