Perfect Daily Grind

SEPTEMBER 6, 2022

You may also like our article on whether coffee capsules can be sustainable. Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. Sustainability.

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Equipment Food Supply Sustainability 2025 144

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. We bought ingredients in bulk to avoid trips to the grocery store, but also reduced packaging waste and saved gas on car trips. Shutterstock. Consider your ingredients.

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Sustainability Consumer Goods Point of Sale Waste 99

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Recyclable.

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Sustainability Recycling Compost Waste 147

Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers. With Great Power Comes Greater Sustainability.

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2020 Compost Sustainability Customer Experience 137

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. and now, Philadelphia.

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Food Truck Customer Service Customer Experience Dietary Restrictions 123

Modern Restaurant Management

NOVEMBER 14, 2019

What's hot for 2020? Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected–yet delicious trends–that will be popular in 2020, according to Kimpton's soothsayers. Oat and hemp milks will continue to dominate menus in 2020, alongside nut-based, dairy-free cheeses.

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2020 Bar Influencer Compost 145

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. In recent years, concerns about plastic waste have understandably started to increase. However, no matter which type of plastic is used, there are still sustainability issues.

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Recycling Compost Sustainability Waste 139

Future Food

JULY 30, 2019

The SA government looks set to be the first to draft legislation later this year banning certain single-use plastic products and intend to introduce into Parliament in 2020. Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint.

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Compost Sustainability Food Waste 109

Perfect Daily Grind

APRIL 25, 2022

According to Statista , the number of people who own single-serve brewing machines in the US increased by 40% in 2020. Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. Compostable. She defines compostable capsules.

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Compost Sustainability Waste Consumer Goods 130

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 126

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

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Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

APRIL 15, 2022

In 2020, the Chinese coffee chain was convicted of accounting fraud in the US. Panera Bread states the data will help to improve coffee freshness and reduce waste. million 60kg bags were consumed between November 2020 and October 2021. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank.

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2022 2021 Certification Consumer Goods 128

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. “We know that seismic changes continue to take place within the food and media industries.

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Food Tip Distribution Guest Recovery Food Safety 162

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Perfect Daily Grind

MAY 6, 2022

Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. The two Italian multinational companies will consolidate their respective research and development of new sustainable packaging materials, but the companies will not merge. million bags in 2020/21. Thu, 5 May.

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2022 Compost Sustainability 2021 127

Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

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Serving White Paper Food Recycling 193

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

Franchise 112

Franchise Franchising Fast Casual Leadership 112

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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Mobile Ordering Online Ordering Food Order Recycling 124

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility.

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Fast Casual Casual Menu Mobile Ordering 134

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 97

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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Back of House Hotels Leadership Design 113

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste.

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Allergens Kitchen Safety Guest Recovery Customer Service 120

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Perfect Daily Grind

JANUARY 17, 2023

Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 2020 – and it’s likely this number has increased in the two years since. Sustainability, meanwhile, has been a prominent topic of discussion since capsules entered the market decades ago.

Recycling 155

Recycling Sustainability Waste Design 155

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

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2019 Mobile Ordering Online Ordering Customer Experience 135

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. There is no waste.”. There’s a lot of open-mindedness here” and an “incredibly supportive community,” Wiig says.

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Menu Agriculture Seasonal Menu Vineyard 124

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 142