Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. In 2019, Taco John’s unveiled an updated brand and restaurant design.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

7 Shifts

JULY 27, 2022

Founded in 2005, the company has grown substantially through franchising to 2500 locations across the globe. One of those franchises make up the 75 Chatime locations in Canada, stretching from Ontario to British Columbia. They've been up north since the 90s, and in 2019, they embarked on a digital transformation. “It

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Foodable

APRIL 6, 2021

In this episode, host Paul Barron sits down with Chris Birkinshaw, the chief executive officer of Aloha Poke , to explore franchising a poke bowl concept during a pandemic. Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients.

Franchise 62

Franchise Franchising Fast Casual 2016 62

Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. In 2010 the organic food sector reached $5B.

Food 238

Food Food Supply Franchise Franchising 238

Rocket Fuel

APRIL 15, 2024

Delaget provides technology solutions and services that help QSRs operate more efficiently, serving the needs of franchise owners and brands and helping deliver a better experience to customers. All of this has rolled up to the franchise owners and operators, who have to implement these ways of doing business.

2024 52

2024 Franchise Franchising Point of Sale 52

7 Shifts

SEPTEMBER 14, 2020

Thanks to the company’s unique and fair trade bean sourcing, emphasis on community, and commitment to forming a personal connection with its guests, The Human Bean’s popularity has soared over the past 20+ years. “We It's so clear – the up-for-grabs, the approval,” Kim continued. It's lovely.”

Management 195

Management Management Point of Sale Franchise 195

7 Shifts

FEBRUARY 27, 2020

Chicago’s Fair Workweek Ordinance , passed in July of 2019, exists to ensure workers in eight industries across the city – including restaurants – have predictable incomes and schedules, achieve flexibility in their hours, and receive compensation for last-minute alterations to their schedules. Download the ebook. What Does the Law Mandate?

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee. billion by 2027, growing by 7.6%

2022 156

2022 2023 Webinar Workshop 156

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. In March 2019, Restaurant Gaa made its debut on Asia’s 50 Best Restaurants list with the Highest New Entry Award, and shortly after, claimed its place on the World’s 50 Best Restaurants list. Gaa is currently ranked at No.15

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

AUGUST 3, 2020

Cookies also surged in order frequency, with Skillet Chocolate Chip Cookies seeing a 1,193 percent increase in orders compared to the first half of 2019. percent of Americans excited to order this 2019 staple. compared ordered behavior from January – June 2020 and January – June 2019. Frose is out, with only 2.1

2020 165

2020 Franchise Franchising Food Order 165

Apicbase

FEBRUARY 29, 2024

Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Gitnux , 2024) 35% and 34% of baby boomers and Gen Xers respectively are interested in locally sourced food. The food franchise sector is thriving, accounting for 25% of all franchise businesses.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JANUARY 31, 2020

The report found that most local economies nationwide slumped in 2019, down 1.3 percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. . Uncertainty around trade policy also hindered local economic growth in 2019,” said Carl Bialik, Yelp’s data science editor.

2020 158

2020 Loyalty Program Point of Sale 2019 158

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 161

2020 Mobile Ordering Point of Sale Fast Casual 161

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Use them as inspiration for your own dining establishment. Hilton.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Apicbase

JANUARY 13, 2023

The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019). QSR Magazine , 2019) There are 155,448 single-location full-service restaurants in the US. Champions 123 , 2019) Investments in curbing food waste peaked in 2021 ($2.2 billion by 2028.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 28, 2020

Ross Franklin, CEO and Founder of Pure Green Franchise. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus. The pandemic has franchise brands considering their next business move, and how to be successful in the future.

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

Restaurant Engine

AUGUST 4, 2020

Source: The COVID Tracking Project at The Atlantic (CC BY-NC-4.0). versus Q2 2019 to $476.43 versus Q2 2019 at company restaurants, and -32.1% at domestic franchise restaurants. There have been 47,576 new cases and 469 deaths in the U.S. since yesterday, bringing total domestic cases to 4.6 Pizza Express. In the U.K.,

Vineyard 69

Vineyard 2019 Franchise Franchising 69

Modern Restaurant Management

DECEMBER 9, 2019

The final winners will be announced on December 11th, 2019. Since then, the initiative has grown to include nearly four dozen company-operated and franchise restaurants in seven states, each supporting those less fortunate in their local communities. The 2019 award is given to Grupo Bimbo S.A.B. New York, NY.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. The index details the average household expenditure for food away from home in 2019 compared for the early part of the pandemic for every county in the U.S. Paytronix Systems, Inc.,

Loyalty Program 116

Loyalty Program Fast Casual Online Ordering Consumer Goods 116

Modern Restaurant Management

SEPTEMBER 17, 2020

Across the board, from independent owners to multi-unit franchise operators, restaurants are losing money every month, and they continue to struggle to serve their communities and support their employees.” They used Google Trends, a reliable source of big data, to analyze the search interest level for veganism across the world.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system.

Waste 81

Waste Food Franchise Franchising 81

Modern Restaurant Management

OCTOBER 29, 2019

The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019. ” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago. Slice announced the winners of their inaugural MAKEr awards, which honors pizzeria veterans who are going the extra mile. techtown Refresh. .

Food Supply 77

Food Supply Franchise Franchising Customer Experience 77

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Some Placer.ai million TEU in May, a 9.3

Mobile Ordering 103

Mobile Ordering Online Ordering Point of Sale POS 103

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 100

Fast Casual Customer Service Online Ordering Employee Relations 100

BNG Point of Sale

JULY 16, 2021

In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70. Revenue is the money that comes in for a restaurant, and it can be earned from many different sources. Average Restaurant Revenue. What Is Restaurant Revenue? Seventy-five percent of capacity is a good prediction of your first-year revenue.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 10 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

APRIL 20, 2021

Yes, $5 billion will be set aside for restaurants whose 2019 gross annual receipts were less than $500,000. Venues that were open throughout the year before the pandemic will subtract their smaller 2020 gross receipts from their larger 2019 receipts to come up with the funding amount they’re entitled to. Will they be able to apply?

Food Truck 109

Food Truck Document Small Business Point of Sale 109

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

DECEMBER 13, 2019

“The city of Los Angeles has been a huge source of inspiration for our mission to create a better taco with better ingredients,” said Chef Eduardo Ruiz, Director of Tacos at Chicas and the Culinary & Beverage Director at BLVD Hospitality. Quick Chadwick, Vice President of Marketing at Clean Juice.

Mobile Ordering 90

Mobile Ordering Catering POS Customer Experience 90

Modern Restaurant Management

DECEMBER 14, 2020

Whether it’s helping them adjust to evolving guidelines or uncovering additional sources of profit, we’re committed to staying right beside our operators through it all, helping them Make It." ” Here’s how Drive Kindness works: Drive Kindness’ franchise owners will charge restaurants a flat rate.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

The Restaurant Times

JUNE 11, 2020

These follow the virtual franchising model. . f) Sourcing the Raw Materials . Hence, choosing the right vendor and sourcing proper raw materials is essential for running a successful cloud kitchen. You only need to decide the menu and source the raw materials for it. Cloud Kitchen Setup . Delivery . Accepting Orders .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87