Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion.

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Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2). UNSTABLE WORKFORCE.

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The Restaurant Times

NOVEMBER 29, 2021

Seeds Consulting specializes in restaurant operations worldwide, and it acts on lease acquisition for several UK clients. In an exclusive conversation with The Restaurant Times , Matteo Frigeri, founder Seeds Consulting, talks about restaurant franchising business, understanding the challenges in the new normal, and Franchising 2.0,

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "The

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Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising. We aim to change that.”

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Modern Restaurant Management

JANUARY 16, 2020

From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. trillion in sales by 2030.

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Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Lozano family has been with Dairy Queen for more than 32 years, currently operating 41 locations throughout Texas and Oklahoma. New App for Wahlburgers. top photo.

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7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. My job is to help them operate correctly, make sure they abide by brand standards, but then also grow the business. It's simple.

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Franchise Franchising Seasonal Menu Coaching 272

7 Shifts

JULY 27, 2022

Founded in 2005, the company has grown substantially through franchising to 2500 locations across the globe. One of those franchises make up the 75 Chatime locations in Canada, stretching from Ontario to British Columbia. They've been up north since the 90s, and in 2019, they embarked on a digital transformation. “It

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Foodable

APRIL 6, 2021

In this episode, host Paul Barron sits down with Chris Birkinshaw, the chief executive officer of Aloha Poke , to explore franchising a poke bowl concept during a pandemic. Aloha Poke began franchising in 2019. The chain started in 2016, and has expanded to twenty locations.

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Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Operator optimism and investment fuels future credit needs.

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Modern Restaurant Management

AUGUST 11, 2021

As such, Tork conducted research to understand the consumer mindset when it comes to lunchtime behavior during the workweek and through these insights, created key tips to help improve business operations. For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S,

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Xtra Chef

JUNE 13, 2019

BDO Restaurant CFO Bootcamp 2019 At-a-Glance. This year’s event was held in Nashville, TN and was attended by representatives from both franchised and independent restaurant groups around the country. Key Take-aways from the 2019 BDO Restaurant CFO Bootcamp. It’s tough to keep good talent. Timely, accurate data is critical.

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Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They gravitated to franchising because they had no experience in opening a business.

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Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. The list of ongoing operational tasks for running a restaurant is extremely complex.

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Modern Restaurant Management

MAY 8, 2020

Take it Local : A large number of QSR locations are franchised, meaning the owner is operating similar to a small business. Local franchise owners can appeal to the local consumer by putting a personal face behind a big name QSR brand. None of the top performing content came from an in-house Popeyes platform.

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Marketing Franchise Franchising Social Media 177

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The team will leverage Ike’s Love & Sandwiches’ strengths and experience to systemize operations, expand digital marketing, leverage buying power and share resources to grow the brand. Habit Signs Franchise Development Deal.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. Our evolution has helped us become an even more appealing investment to large multi-unit operators.

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Franchise Franchising Customer Experience Point of Sale 167

Restaurant Technology Guys

FEBRUARY 19, 2023

Fat Boy’s Pizza is a New Orleans-based multi-dimensional pizza franchise offering family-friendly experiences. With six locations open so far in the South Louisiana region and Hattiesburg, Mississippi, the brand looks to have eight to ten locations open and operating within the next 24 months.

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Technology Franchise Franchising 2019 89

Cheetah

SEPTEMBER 8, 2021

As more Americans are getting used to eating out again, restaurants are experiencing a surge of clients, higher than 2019 numbers some say. Major franchises feel it too and they are going to war over every wing. Needless to say, franchises hold major broadliners by the french-fries and have a stronger buying power than you.

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Food Food Supply Franchise Franchising 148

MBB Hospitality

JANUARY 30, 2019

MBB Management, the Philadelphia-based franchising consulting partner and operations manager for Tony Luke’s , has just inked a deal to open seven new Tony Luke’s franchise locations throughout New York City, Long Island and Yonkers. The first location is expected to open in Brooklyn, NYC in spring 2019. “We

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Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Cole was named chief operating officer and president of North America for Focus Brands in 2017. She played a significant role in acquiring the master franchise for the California-based burger giant. increase in same-store sales.

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7 Shifts

SEPTEMBER 14, 2020

“We encourage that behavior of always giving back to the community that we have our stores in,” explained Kim Jackson, District Manager and Franchise Trainer for The Human Bean. Sales Growth in a Time of Uncertainty Since The Human Bean’s partnership with 7shifts began in January of 2019, sales have steadily increased for the coffee chain.

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Foodable

JANUARY 6, 2022

She says, “I arrived at Coolgreens as the director of operations of training and have spent the last several years streamlining their training processes, menu innovations in working with developing the franchisees , and growing our brand. And then I was promoted to vp of operations in 2019 and now we are here today.”

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7 Shifts

APRIL 6, 2020

Businesses that employ fewer than 500 employees and have been operational since Feb 15th, 2020 Franchisee restaurants that are listed on the SBA Franchise Directory. Note: Restaurants that employ more than 500 people and operate under a North American Industry Classification System code beginning with 72 may also qualify.

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Small Business 2020 Insurance Article 341

Modern Restaurant Management

JUNE 3, 2021

Fresh research from CGA highlights the growing popularity of the On Premise on public holidays, and the potential for operator-supplier collaboration. events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. Franchise Operations Index.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Perfect Daily Grind

DECEMBER 9, 2022

The two companies worked with several co-operatives and importers to create a baseline price of US $3.40/lb Pret A Manger partners with Dallas Holdings to expand operations in Southern California and New York. The theme park will serve Lavazza and Carte Noir coffee until 2027, and will also continue to operate its Starbucks locations.

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Modern Restaurant Management

JANUARY 21, 2020

But millennials and Gen-Z are quickly becoming the largest generation, overtaking baby boomers in 2019. Large franchises will typically have brand standards, but as a small business owner, you probably don’t. A post shared by Dunkin’ (@dunkin) on Dec 30, 2019 at 12:00pm PST. How to Approach Social Media.

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Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Comeback Operator of the Year : Scott Teverbaugh, Fishers, IN. million guests.

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Restaurant Engine

JUNE 25, 2020

” CEC reported approximately $29 million in losses in 2019, and $20 million in losses in 2018. CEC Entertainment said that it expects to maintain operations at 266 domestic Chuck E. and international franchise partners, as well as locations outside the United States, are not part of the Chapter 11 restructuring process.

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Modern Restaurant Management

APRIL 8, 2020

times the average monthly payroll costs during a specific period (calendar year 2019 for most). $10 Restaurants and franchises are waived from the SBA’s current affiliation rules within certain criteria – great news for entities with private equity investors. 10 million.

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Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. In 2010 the organic food sector reached $5B. COVID-19 just seemed to pour fuel on those growth numbers, and 2020 is on track to exponentially surpass last year's records.

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Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. “From working around various operational issues and staffing shortages to keeping restaurants COVID safe among the ever-changing health standards, we figured what better way to thank them but to offer them an experience-based bonus?

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Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. These team members work in restaurants, retail manufacturing plants, regional restaurant operations and the Columbus-based home office. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand. Overall U.S.

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