Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Next Restaurants

FEBRUARY 20, 2020

While we might think of those years as the height of processed and pre-packaged foods, the reality is that not all Americans were happy with overly-processed meals. As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. Start with your marketing efforts.

Food Supply 142

Food Supply Sustainability 2010 Dine-in 142

Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 However, the UK is just one example of a market where oat milk is thriving: it has also grown explosively across Europe, the US, Asia, and Latin America. How big is the market for oat milk?

Sustainability 170

Sustainability Beverage Article Food Supply 170

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Cheetah

SEPTEMBER 8, 2021

The relationship between SMB restaurants and major food distributors has always been shaky. Some restaurants working with Sysco are reporting outright cancellations via cold text messages, leaving them scrambling for produce and supplies. No doubt, everyone across the food industry is weathering unprecedented hard times.

Food 148

Food Food Supply Franchise Franchising 148

Perfect Daily Grind

MAY 6, 2022

Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. The two Italian multinational companies will consolidate their respective research and development of new sustainable packaging materials, but the companies will not merge. million 60kg bags in 2022.

2022 127

2022 Compost Sustainability 2021 127

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). This data covers U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Older people coming back to the market. Visits at P.M.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023.

Technology 167

Technology Front of House Online Ordering Back of House 167

Cheetah

MAY 31, 2021

With a widespread delivery infrastructure already in place they are obviously benefitting from the recent boom in food delivery. While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. Table of Contents.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030.

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Wait time remains a problem.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. There aren’t a lot of products that are transparent about what is in your food.” “We are very excited about our partnership with SaverLife.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. And which is more sustainable? You may also like our article on how roasters can diversify into the capsule market. Recyclability & sustainability. Around the world, coffee pod consumption continues to grow at pace. Which is stronger?

Recycling 139

Recycling Compost Sustainability Waste 139

Sante

OCTOBER 7, 2019

The number of participating winegrowers, co-operatives and negotiants is on the rise, following the inaugural event in February 2019. In 2019, Wine Paris attracted 42% new visitors compared to the previous Vinisud and VinoVision Paris events. How the production of organic wines affects on and off-premises supply.

Events 101

Events 2020 Certification Workshop 101

RGU

FEBRUARY 11, 2020

What are the digital marketing trends for the food industry? The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone.

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

What are the digital marketing trends for the food industry? The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone.

Marketing 52

Marketing SEO Food Social Media 52

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year.

2022 156

2022 2023 Webinar Workshop 156

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

2022 218

2022 Customer Service Online Ordering Website Management 218

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. In March, the fast food chain (which includes McCafé) closed 850 locations in Russia as a result of the ongoing invasion of Ukraine. Global freeze-dried coffee market to grow by US $4.13

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

OCTOBER 14, 2022

The UK coffee and food-to-go chain is increasing the pay rate by 5% for most of its workers – meaning Pret A Manger staff have received an average pay increase of 13% over the past year. Pre-tax profits in 2021 were also 200% higher than the previous year, and 419% higher than in 2019. Tech startup Almacena raises US $3.4

2022 121

2022 2023 Webinar Agriculture 121

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Perfect Daily Grind

MARCH 24, 2023

The UK roaster says its acquisition of Bottleshot will allow it to expand into grocery and RTD coffee markets. The fast food chain will now offer Oatly Barista Edition for its McCafé coffee beverages. The two will work together to promote locally-grown coffee on the international market. Webinar registration is open now.

2023 140

2023 Webinar Beverage Café 140

Perfect Daily Grind

APRIL 29, 2022

Dalla Corte debuts in US market. Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Coca-Cola acquired Costa Coffee in 2019. Here are this week’s stories.

2022 124

2022 Point of Sale 2021 Café 124

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram. August 2020.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. (

2023 52

2023 Operations Management Management 52

RGU

FEBRUARY 11, 2020

What are the digital marketing trends for the food industry? The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone.

Marketing 52

Marketing SEO Food Social Media 52

Cheetah

APRIL 13, 2021

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. We’ve come a long way since 2015.

Operations 78

Operations Food Truck Food Supply Small Business 78

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Registration is now open.

2022 135

2022 2023 Point of Sale Webinar 135

EATER

MARCH 25, 2021

In 2019, Pizza Hut brought back its “classic” logo , used from 1967 to 1999, to replace one with a tilted roof and yellow and green accents. And Yuengling, for a limited time in 2019, released some ’80s-style cans. Fast food is not unique in its embrace of the retro. Branding is all about who you’re trying to attract.

Design 126

Design 2004 Food Supply 2006 126

EATER

SEPTEMBER 29, 2021

While the pandemic is very much not over, the days of free grocery delivery are — at least from Whole Foods: On October 25, Amazon will institute a $9.95 delivery surcharge on Whole Foods Market deliveries nationwide. While the company had hoped this spike would boost profits, it drove costs instead.

Delivery 103

Delivery Email Marketing Food Food Supply 103

EATER

MAY 17, 2023

Emily Chu For some restaurant owners, a pandemic pivot to frozen dumplings has created a promising new career path Everyone in food pivoted during the pandemic. Now rebranded as MìLà, their frozen food company recently received an influx of $22.5 billion, according to the American Frozen Food Institute. billion to $72.2

Food Supply 97

Food Supply Food Truck Retail Food Order 97

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. The global foodservice market size reached $2,989.5

2024 52

2024 Operations 2023 Loyalty Program 52

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. A post shared by Meal Mantra (@mantrameal) on Jan 25, 2019 at 4:47pm PST. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We And it was growing.”.

Food 78

Food Catering Small Business Retail 78

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136