Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. The brewery has year-round beer and seasonal brews.

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Front of House Seasonal Menu Reservations Online Ordering 133

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis. Bluebeard Indy.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

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Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.

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2019 Compost Mobile Ordering Point of Sale 128

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open.

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Back of House Fine Dining Brewery Food Truck 98

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

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Dine-in Food Point of Sale Fast Casual 44

RGU

OCTOBER 21, 2019

1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. 1985: Dubrow's Cafeteria ​ For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals.

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2008 2000 2001 Fast Casual 40

Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5 ” Coolgreens Turns 10.

Franchise 87

Franchise Franchising Fast Casual Point of Sale 87

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. In 2018, 51% of chefs in the United States added vegan items to their menus.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

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Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 101

Catering 2024 2023 Guest Recovery 101

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

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Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

OCTOBER 23, 2021

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. With their commitment to simplicity and fresh ingredients, dining at Lilia is like dining at a traditional bistro in Italy. Their menu features fish, pasta, chicken, and lamb.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 180

7 Shifts

MAY 2, 2023

In 2018, Cúrate was named one of the 40 most important restaurants of the decade by Esquire and recognized as one of the nation's 100 best wine restaurants by Wine Enthusiast. That discrepancy was most noticeable during the holiday season, when the restaurant is busier than ever. Holiday weeks are crushing.

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Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 168

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 102

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

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Bar Cash Management Loyalty Program Point of Sale 155

Modern Restaurant Management

SEPTEMBER 14, 2021

SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. " The core benefits of the Tattle integration include: ?

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Food Tip Distribution Guest Recovery Food Safety 173

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

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Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. Tough to measure up to. He left behind a huge legacy.”

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Allergens Kitchen Safety Guest Recovery Customer Service 146

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Seasonal Menu Back of House Food Order Dine-in 104

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

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Beverage Marketing Fine Dining Magazine 100

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Year-over-year check growth was 5.7% Check has grown at 5.0%

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Fast Casual Guest Recovery Fine Dining Point of Sale 84