7 Shifts

OCTOBER 2, 2019

A 2016 Deloitte report underlines the importance of ongoing training across business types. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning. Make sure everyone understands their roles on your team.

Management 285

Management Management Communication Back of House 285

Perfect Daily Grind

JANUARY 30, 2023

Kyle’s decision to grind his coffee from frozen largely stemmed from a 2016 study entitled The effect of bean origin and temperature on grinding roasted coffee. As coffee is a seasonal product, roasters need to manage their inventories according to harvest times – which means freshness is an important consideration.

Waste 186

Waste 2016 Article Uniforms 186

The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. The brand had to lay off the employees, absorb a lot of inventory from the franchise and own stores, and discard them.

Franchising 98

Franchising Franchise Loyalty Program Online Ordering 98

Lavu

MAY 20, 2019

In 2016, 72 billion tons of edible food were thrown out, and that number has increased over the last few years. A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. billion tons of food from getting thrown out in 2016.

Food Truck 115

Food Truck Tip Distribution 2016 Waste 115

The Rail

MAY 23, 2024

Modern wineries like the Fetzer Vineyards in California have been net-zero since 2016 and employ a series of methods, including: Installing on-site solar panels that produce 1 million kWh of renewable energy per year; Diverting of 99.2% Strategize : Your waste management program probably isn’t perfect—and that’s ok.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. The TM-m30II also speeds through prints at up to 250 mm/sec1. TransAct BOHA!

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils. One week, Parnia would restock his entire inventory, the next week nothing sold.

Food 229

Food Catering Small Business Retail 229

Lavu

JUNE 13, 2025

Between 2011 and mid-2016 alone, a Gallup survey found that the number of Americans using cash for nearly all purchases dropped from 36 to 24 percent. They enable real-time sales tracking and better inventory management, especially when paired with POS systems like Lavu. Also, 12 percent reported that they don’t use cash at all.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Lavu

DECEMBER 20, 2019

The FDA updated its new nutrition label requlations in 2016. calculator and inventory management system. Inventory Management System. ReciPal also helps inventory managers. ReciPal allows owners to stay on top of inventory in an efficient way. The software helps with cost and inventory analysis.

Food Truck 78

Food Truck Point of Sale Inventory Consumer Goods 78

Modern Restaurant Management

MAY 7, 2021

Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years. The growth has been fueled by the dozens of existing franchisees that continue to reinvest and grow with the brand.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Lavu

DECEMBER 20, 2019

Inventory Management. You probably spend about a third of your expenditures on your food and beverage inventory. effectively managing your inventory is critical to daily operations as well as long-term profitability. inventory management you can not accurately track the cost of goods sold. since 2016.

Cash Management 78

Cash Management Employee Relations Point of Sale Inventory 78

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Bevspot

FEBRUARY 14, 2015

” Read the full article on BostInno → Related articles from BevSpot Introducing the Redesigned Inventory Experience 2016 Beverage Industry Trends You Need to Know Cloud software for bars & restaurants 3 Steps to Building a Product Portfolio The post Harpoon Co-Founder Backs Booze Management Startup BevSpot appeared first on BevSpot.

Management 52

Management Management 2014 Brewery 52

Bevspot

FEBRUARY 14, 2015

Introducing the Redesigned Inventory Experience. 2016 Beverage Industry Trends You Need to Know. Now, Crawford revealed that Harpoon Brewery co-founder Rich Doyle invested in BevSpot at the end of 2014, and is now also acting as a strategic advisor for the startup.” ” Read the full article on BostInno ?.

Management 52

Management Management 2014 Brewery 52

Touch Bistro

JULY 4, 2021

And as an article from Civil Eats notes, “Although the overall demand for cooks in schools, hospitals, and cafeterias is expected to grow by 6% from 2016 to 2026, the growth for restaurant cooks is expected to grow by 12%. restaurant industry will need a total of 1,377,200 cooks in 2026, compared to 1,231,900 cooks employed in 2016.”.

2021 98

2021 Employee Relations Hiring Recruiting 98

Kounta

JANUARY 23, 2020

In recent times, as of 2016, 63% of all transactions have been cashless. They enable efficient operations, fast payments, reports on margins, inventory management, and much more. Almost 100 years later, an entirely new mode of payment entered the market: debit cards. Instead, they provide a platform to run businesses.

Cash Management 59

Cash Management 2016 POS Equipment 59

Restaurant365

SEPTEMBER 24, 2020

QuickBooks was just an accounting system, and it didn’t include robust operational tools like detailed inventory tracking, theoretical food cost tracking, and restaurant industry functionality. “In the past I had a main accounting system, and then we had a separate accounting operations system for inventories and invoice entry.

Cash Management 60

Cash Management Demo Food Point of Sale 60

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants. .*

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Cheetah

APRIL 15, 2020

Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. Available inventory is updated in the app in real time as orders are fulfilled, and you can place, modify, or cancel an order up until midnight for convenient next-day delivery. .

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 15, 2020

Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. Available inventory is updated in the app in real time as orders are fulfilled, and you can place, modify, or cancel an order up until midnight for convenient next-day delivery.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 14, 2020

Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. Available inventory is updated in the app in real time as orders are fulfilled, and you can place, modify, or cancel an order up until midnight for convenient next-day delivery.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). Average Ticket Size .

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Modern Restaurant Management

JANUARY 17, 2020

” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. I look forward to working alongside a great leadership team to strengthen Black Bear Diner’s already exceptional offerings of enthusiastic customer service and abundant, quality food to more guests across the nation.”

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Ordyx

JUNE 19, 2019

Inventory Tracking There are several advantages when using an inventory tracking system. Unlike in retail sales, where the process is a simple matter of what was sold getting deducted from inventory, restaurant inventory is much more complicated. Fight Credit Card Fraud In 2016, there were around 1.26

Technology 52

Technology Point of Sale POS Employee Relations 52

Restaurant365

DECEMBER 11, 2019

Dine uses Restaurant365 as its exclusive accounting and inventory system platform. Since 2016, it chose Restaurant365 to be its exclusive accounting platform. Dine has been a reseller for Restaurant365 for three years and has deep knowledge of the application. Galt – Platinum Certified Partner. com or visit www.Restaurant365.com.

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. But, what’s this look like for the average business owner? Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Aaron Allen & Associates

MAY 26, 2021

As a result, between September 2015 and January 2016, the company lost $10.5B Inventory Management. Effective inventory control allows companies to keep costs down and maintain quality and availability. Food safety can be compromised due to poor warehousing/storage, transportation shortages, and even bad weather. in market cap.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. But, what’s this look like for the average business owner? Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

AUGUST 22, 2024

If you’re an incubator, a virtual restaurant concept can let you serve new virtual customers with the same kitchen, line cooks and inventory you already have, without the additional staff. What are your inventory levels, your on-hand ingredients, and what is in season? First, figure out what your operational capacity is.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

EATER

JUNE 24, 2024

An article in a 2016 edition of Translational Andrology and Urology sums it up: Studies on the long-term health of transgender people taking HRT “have small patient numbers, short or medium-term follow-up, and very few of the patients studied are over the age of 65,” leaving your average trans Googler with anecdote-driven web forums.

Take-out 345

Take-out Influencer 2016 Sports 345

Modern Restaurant Management

DECEMBER 31, 2019

This means the ability to handle payments, process orders, send tickets to the kitchen, provide detailed reporting, and offer inventory management. While there were 3,366 cases of Hep A nationally in 2016, Florida alone will have more than that in 2019, with this trend largely driven by the opioid crisis.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

OCTOBER 29, 2020

More sensors and camera capabilities also provide chain operators with visibility into real-time inventory needs and intelligent insights – such as projection and recommendations for bulk orders. He later moved back to New Orleans, working as Chef de Cuisine at Coquette and Sweet Olive – opening Turkey and the Wolf in 2016.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

MARCH 4, 2025

Veganism in Decline Recent data from Chef’s Pencil suggests that veganism has hit a significant decline, with interest levels dropping back to 2015-2016 levels. The fraudster then likely resold the items to double their profits. and Australia. . percent and 2.9 percent, respectively.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Perfect Daily Grind

JUNE 6, 2025

The investment will boost Bristol Twenty Tea and Coffee Company’s espresso machine rental inventory to over 120 units and fund the upgrade of processing and packaging equipment. (Seattle, Washington, US) Fri, 6 Jun – Bristol Twenty secures £ 80,000 to expand rental fleet.

2025 61

2025 Pricing Café Events 61