EATER

MARCH 30, 2022

After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home. It’s a battle that has been playing out for years in the many major U.S. cities where vending is either banned or strictly regulated.

Food 246

Food Food Safety Kitchen Safety License 246

Perfect Daily Grind

JANUARY 23, 2020

A 2015 Gallup poll on employee engagement that involved over 550 organisations and 2.2 When providing them with feedback, it’s important that it’s manageable and in context. However, these skills can differ from person to person depending on their work experience and their past training. .

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Café Hiring Training Customer Service 192

Sante

DECEMBER 3, 2019

A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria. Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Drake received her Level One certificate from the Court of Master Sommeliers in November 2018.

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Bar Seasonal Menu 2009 2014 130

A Wine Story

APRIL 4, 2021

Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Soil is calcareous clay, morainic origin.

Vineyard 107

Vineyard Education Certification 2018 107

The Wine Knitter

JULY 29, 2021

In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo. Avni is the importer, distributor, and manager of the family wines. ” Avdi added, “In fact, we have more certifications in the lab than the government of Kosovo!

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Vineyard Back of House 2018 2017 84

A Wine Story

APRIL 4, 2021

Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Soil is calcareous clay, morainic origin.

Vineyard 78

Vineyard Education Certification 2018 78

SpotOn

JULY 9, 2024

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. It really frees up our management team to focus on the guest experience rather than hours of paperwork." " – Gabriella R.,

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2024 Point of Sale POS Online Ordering 52

A Wine Story

MAY 18, 2022

During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. The winery has a biological certification.

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2022 Vineyard 2008 2016 78

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Permits, for example a health permit or a food safety certificate, may be required based on your location. . However, an inventory management system may be able to more accurately track it compared to using spreadsheets or a pen-and-paper system. .

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Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

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Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

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Back of House Hotels Design Events 329

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. In 2015, American consumers spent 30 billion dollars on food delivery services.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MARCH 24, 2021

A devastating polar vortex in the winter of 2014-2015 decimated most of the Midwest’s vines , says Smith. They also practice integrated pest management — they don’t use chemical sprays in their vineyards. “I In Ohio, the fruit had major winter injury; many growers completely lost their vines.

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Vineyard Agriculture Back of House Sustainability 284

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. Stone Barns disputed virtually all of these allegations.

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Agriculture Leadership Employee Relations 2018 246

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

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Online Ordering Customer Service Food Order Seasonal Menu 359