Restaurant Clicks

MAY 30, 2021

Philadelphia is full of delicious food to try no matter what you’re in the mood for – including plenty of Mexican food. And of Mexican food, I would have to argue the best dish is definitely tacos. With some casual spots and other more upscale locations, these taco restaurants are sure to be perfect for any occasion.

Online Ordering 78

Online Ordering Food Order Reservations 2011 78

EATER

NOVEMBER 3, 2022

How bouquets of flower-shaped pineapple slices and chocolate-dipped strawberries became the ultimate kitschy food gift There are some things you can’t fully untangle, like why a happily married odd couple makes sense together, or how certain mismatched flavors create harmony instead of cacophony. An Edible Arrangement is just so casual.

Franchise 85

Franchise Franchising Point of Sale Online Ordering 85

Restaurant Clicks

DECEMBER 7, 2021

More than anything, it’s the food that makes the biggest impression on me. Jeune et Jolie offers upscale dining in a casual environment. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Jeune et Jolie. Make a Reservation.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Fast Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. Holsom by Yogurtland.

Franchise 119

Franchise Franchising Loyalty Program Kitchen Safety 119

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

2020 157

2020 Influencer Point of Sale Food Safety 157

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Freehold Brooklyn. 45 S 3rd St, Brooklyn, NY 11249 Phone: 718-388-7591 Visit Website.

Specials 104

Specials Front of House Back of House Bar 104

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Order Online. Johnny’s Irish Pub. Bar Bantam. Skylark Lounge.

Bar 103

Bar Seating Coaching Events 103

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

Seasonal Menu 104

Seasonal Menu Fast Casual Consumer Goods 2020 104

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 147

Hospitality Food Consumer Goods Point of Sale 147

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

OCTOBER 27, 2021

Everyone at some point needs a pizza, so if you find yourself in Miami searching for a pie, this ultimate list comprises the best spot of where to order pizza in Miami. Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Order Online. Order Online. Order Online.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Restaurant Clicks

OCTOBER 12, 2021

Their dress code requirements are elegant casual for the dining rooms and dressy casual for patio dining. Additionally, you should check out their seasonal cocktail options, such as Smokey Guavarita, Summertini, or Vesper Refresher, or order their gelato and sorbet dessert. They also offer bookings for private events.

Reservations 116

Reservations Seasonal Menu Dine-in Casual 116

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. We fell in love with the great food and culture, plus the Reggae music.” The best is yet to come for Taco John’s!” ” On August 10 at 3 p.m.,

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. ” Taffer's Tavern Inks Multi-Unit Deal. metro area. and Del Taco. John Fuller.

Franchise 138

Franchise Franchising Food Safety Kitchen Safety 138

Restaurant Clicks

NOVEMBER 10, 2021

I’ve rounded up all the places you’ll want to know about, from casual places perfect for friends and family to upscale spots great for a date or celebration. It’s a cool, casual place with vibrant colors, a large outdoor patio, and loads of art on the walls. Order Online. Order Online.

Online Ordering 104

Online Ordering Fast Casual Seasonal Menu Casual 104

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 139

Franchise Franchising Food Truck Loyalty Program 139

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Restaurant Clicks

DECEMBER 14, 2021

This beautiful Arizona city is known for its museums, great food, and Grand Canyon National Park. Order Online. Order Online. I ordered their pilsner, milk stout, Scottish ale, and boysenberry sour. Order Online. This brewery opened in 2015 and was started by friends who grew up in the area.

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Brewery Online Ordering Seasonal Menu Food Order 132

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Bill is a 1982 graduate of Michigan State University.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 In the coming months, restaurants across Arkansas, Kansas, Missouri and Oklahoma will undergo renovations without disrupting the amazing service and incredible food quality guests have come to love.

Franchise 142

Franchise Franchising Fast Casual Loyalty Program 142

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Laurie Wylie, the president of Crash-Coyote LLC, has been in the food industry all her life. and Canada. ” Pieology in Idaho. Papa John's Expands DFSI Partnership.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 120

Bar Cash Management Loyalty Program Point of Sale 120

Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s is the place to visit for authentic Italian food that will transport your taste buds to the Italian countryside. Be prepared to spend a little money here; the food, while excellent, is pricey. Order Online. It feels casual while simultaneously providing a more upscale dining experience. Order Online.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 In 2009, food sales were only at about 4.06 trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 In 2009, food sales were only at about 4.06 trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

DECEMBER 16, 2020

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. until the last few parties ordered their olive oil cakes around 1 a.m. In Paris, it was nearly impossible for me to find a pastry stage.

Hiring 108

Hiring Hotels Small Business Information 108

Modern Restaurant Management

FEBRUARY 1, 2021

As previous data has highlighted, guests are hyper-focused on cleanliness during this pandemic, and it is reflected in their online comments and reviews. Meeting or exceeding their expectations for safety is rewarded by positive feedback online. For food, 50 percent of all mentions and reviews during the month had positive sentiment.

2021 116

2021 Point of Sale Guest Recovery Travel 116

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.” The company currently owns and operates six locations in Southern California.

Franchise 151

Franchise Franchising Sustainability Fast Casual 151

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

2020 157

2020 Loyalty Program Point of Sale 2019 157