Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Busy Bee Cafe. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

SEPTEMBER 10, 2021

Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. Located in the trendy upcycled Warehouse Row in downtown Chattanooga, Public House is fine dining at its coziest. They’re also committed to sustainability and clean food.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

OCTOBER 8, 2021

Located in the heart of Uptown (Downtown) Charlotte, Haymaker combines fine-dining style with southern grown ingredients to create an exceptional product. The Stanley attempts to “reinvent” the dining experience in Charlotte’s historic Elizabeth neighborhood. The restaurant is open for private dining as well as special events.

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Brewery Online Ordering Seasonal Menu Food Order 103

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 120

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. By 2013, there were 13. A week later, graffiti appeared on S.K.Y.’s

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2010 2013 Back of House Small Business 145

Sante

AUGUST 26, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Bureau of Labor Statistics 2013 Report 1040. Chef Etana Diaz. Etana proves that her dedication and drive outweigh her size and gender.

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Front of House 2013 Back of House Fine Dining 130

Modern Restaurant Management

MAY 17, 2021

Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.

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2021 Consumer Goods Small Business Fine Dining 200

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns.

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Compost Front of House 2014 Back of House 126

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

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Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions.

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Waste Food Leadership Customer Service 100

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

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Allergens Kitchen Safety Guest Recovery Customer Service 144

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 138

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. Le Pigeon is a fine-dining French Restaurant in East Portland between the Kerns and Buckman neighborhoods. Q Restaurant & Bar.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. But by 2013, tens of thousands of Syrians were themselves crossing the border to seek refuge in Mardin. Hos geldiniz [welcome]! ”

Agriculture 101

Agriculture Back of House Food Workshop 101