Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 18, 2021

Peg Leg Porker BBQ Martin’s Bar-B-Que Joint Edley’s Bar-B-Que The Gambling Stick Bar-B-Cutie Honeyfire Barbeque Co. There’s also a bar inside with great local options. Martin’s Bar-B-Que Joint. View this post on Instagram A post shared by Martin’s Bar-B-Que Joint (@martinsbbq).

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Online Ordering Back of House Bar Food Order 111

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Inside Bred’s carb wonderland.

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Seasonal Menu Hotels Tourism Back of House 81

Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. First of all, they have an oyster and raw bar that’s separate from the rest of the establishment.

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Back of House Reservations Fine Dining Online Ordering 121

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

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Employee Relations Travel Sports Social Media 134

Restaurant Clicks

OCTOBER 25, 2021

Ripe Eatery Block Table and Tap D’Lox Crave Kitchen and Bar L & J Cafe Good Luck Cafe Salt + Honey Bakery Café Savage Goods Piedmont Cafe. Crave Kitchen and Bar. View this post on Instagram A post shared by Crave Kitchen and Bar (@cravekitchenandbar). Luckily, I found nine! Best Brunch in El Paso. Ripe Eatery.

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Online Ordering Fine Dining Café Food Order 104

Restaurant Clicks

DECEMBER 12, 2021

When you find an old glass factory and need a project, a Mediterranean restaurant and bar just make sense, right? Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. Did we leave a restaurant out of this list?

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Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

OCTOBER 25, 2021

Eatery Bacon Social House Denver Biscuit Company Bar Dough Woodie Fisher Ivy On 7th Sassafras American Eatery Mimosas New Exile Kitchen Denver ViewHouse Eatery, Bar & Rooftop Four Friends Kitchen Stowaway Kitchen. Brunch in an Atomic Cowboy Bar was an exciting treat and entirely on par with the eclectic menu. Snooze, an A.M.

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Back of House 2015 Online Ordering Reservations 139

Restaurant Clicks

DECEMBER 12, 2021

This cozy pizzeria features black and white tile, brick walls, and polaroid pictures of staff and customers lining the bar. From there, you walk into a cozy restaurant with wooden picnic tables and a tiki bar. This Wyckoff Avenue restaurant has bright white walls, a white bar, and plenty of colorful accents. Make a Reservation.

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

DECEMBER 31, 2021

Neighborhoods in Asheville like Chestnut Hill, Biltmore Village, and Royal Pines offer a unique vibe and eateries, cafés, and bars for locals and visitors to enjoy. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Ask the bartender to recommend one of the craft beers from the bar!

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 15, 2021

Though New York has become famous for its 24-hour bodegas, deli sandwiches, hot dog street carts, and bougie cocktail bars, Brooklyn is actually a very sophisticated place to take in the sights, smells, and tastes of upscale and high-end dining. Aska’s menu is an artistic and culinary masterpiece. Vinegar Hill House.

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Dine-in Seasonal Menu Back of House Website Management 109

Restaurant Clicks

DECEMBER 15, 2021

Kachka Le Pigeon Tusk AVA GENE’S Hat Yai Q Restaurant & Bar OX Restaurant Canard Coquine Mucca Osteria Rose VL Deli Caffe Mingo Mother’s Bistro & Bar Mediterranean Exploration Company Castagna Restaurant Nostrana St. Q Restaurant & Bar. Best Restaurants in Portland. Ava Gene’s. Order Online.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

SEPTEMBER 21, 2021

Sanfords Astoria Mom’s Kitchen & Bar Sugar Freak The Shady Lady DiWine Oliver’s Astoria Astoria Provisions The Highwater TRU Astoria The Thirsty Koala The Grand The Trestle The Pomeroy No5. Mom’s Kitchen & Bar. View this post on Instagram A post shared by Mom’s Kitchen & Bar! Best Brunch Spots in Astoria.

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Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

DECEMBER 14, 2021

This family-owned and operated joint has been brewing delicious local beers since 2013. The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. Each of their locations is spacious with outdoor, covered seating.

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Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

DECEMBER 18, 2021

Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso. Scottsdale’s premier Italian grocer seats on a first-come, first-serve basis, so arrive early for your dinner party. View this post on Instagram A post shared by Twisted Grove Parlor + Bar (@twistedgroveaz). Make a Reservation.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

OCTOBER 12, 2021

The restaurant offers a full lunch, brunch, dinner, and bar serving Levant-inspired Lebanese food. View this post on Instagram A post shared by Fiorella Pasta Bar (@fiorellaphilly). When the family went to sell the building after closing the business, they matched up with Marc Vetri, who wanted to open a pasta bar Italian restaurant.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram.

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Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

NOVEMBER 19, 2021

Pizza and Pasta Avenue Kitchen + Bar Stoked Pizza Company Ernesto’s Pizza Armando’s Pizza Lincoln Tavern & Restaurant Posto Hot Box T&B Wood Fired Coppa Enoteca Prairie Fire Pino’s Pizza Max & Leo’s Double Zero. View this post on Instagram A post shared by Pastoral ARTisan Pizza + Bar (@pastoralfortpt). Order Online.

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Online Ordering Back of House Reservations Bar 111

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. Like in many isolated communities worldwide, modernization is creeping in.

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Sports Food Truck Customer Experience 2013 83

Restaurant Clicks

DECEMBER 2, 2021

People who live, work, and visit Midtown constantly search for unique restaurants, bars, and pizzerias. Kiss My Slice opened in 2013 in the heart of Midtown Manhattan. Midtown is one of the busiest and most expensive business districts globally, including all the shops along Fifth Avenue. Kiss My Slice. Final Thoughts.

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Online Ordering Seasonal Menu 2001 Reservations 115

EATER

MAY 8, 2023

The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. Ten restaurants, two bars, and a coffee shop fill the 17,000-square-foot space, which is meant to serve as a springboard for young local chefs looking to open their own restaurants.

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Food Seasonal Menu Back of House Training 104

Restaurant Clicks

NOVEMBER 23, 2021

Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. With two locations in the Houston area, Killen’s Barbecue has steadily gained prominence since opening in 2013. The seafood starters are plentiful here, whether you like raw bar options or cooked (like the lobster and crab cakes).

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Staplehouse was opened in 2013 as a market and a restaurant selling prepared foods.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 8, 2021

In between museums, bars, sports games, nightlife, and enjoying nature, you’ll need to find somewhere to eat. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. All you have to do is place your order at the counter and grab a seat at one of their family tables or on the outdoor patio.

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Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

OCTOBER 23, 2021

They have menus, but most patrons take a seat and tell their server what type of steak they want and how they want it cooked. In 2013, the owners opened the New Orleans restaurant in the beautiful French Quarter right next to Jackson Square park. No menu is needed. Make a Reservation. Galatoire’s 33.

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Reservations Fine Dining Hotels Seasonal Menu 139

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

JULY 14, 2021

But, when you venture upstairs, you’ll find an upscale restaurant and bar. When the founders started back in 2013, they only had a one-barrel system. They have extensive outdoor seating, so you can appreciate all this mountain town has to offer. Wicked Weed Brewing is a unique brewery in downtown Asheville.

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Brewery Outdoor Entertainment Back of House 78

Restaurant Clicks

NOVEMBER 8, 2021

Enjoy the mariachi band while you order a beer at the bar. Enjoy your meal in the rustic, contemporary Mexican interiors, including a subdued color palette, supple leather seats, raw wood tables, and unique art pieces. This casual walk-up window has outdoor seating and a drive-thru. Order Online. Paloma Blanca Mexican Cuisine.

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Food Online Ordering Food Order Food Truck 114

KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Tobacco Road Sports Cafe. Taqueria La Vaquita? Pizzeria Toro.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 25, 2020

Vera’s Backyard Bar-B-Que (2404 Southmost Blvd, Brownsville, TX; Owner: Armando Vera). reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY.

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Mobile Ordering Front of House Customer Experience Back of House 110

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

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Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station.

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Catering Mobile Ordering Customer Service Leadership 107

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. Consumers can order bar and concession items, such as cocktails or hot dogs by text, app or though Noble’s website.

Waste 74

Waste Food Franchise Franchising 74

Modern Restaurant Management

AUGUST 11, 2021

Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. Legendary sports bar brand seeks out franchisee partners in Texas as consumer demand increases. Knockout Sports Bar, a boxing-themed sports bar is seeking out new franchise partners in its home state of Texas.

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Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

SEPTEMBER 24, 2021

Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

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Franchise Franchising Customer Experience Fast Casual 145

Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.

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Waste Food Leadership Customer Service 83

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” Through the process of transformation, Elizabeth was a comment on the prevailing narrative of what Chicago restaurants are. People noticed. Restaurateurs.

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Fine Dining 2012 Reference Social Media 102