Restaurant Clicks

NOVEMBER 18, 2021

Peg Leg Porker BBQ Martin’s Bar-B-Que Joint Edley’s Bar-B-Que The Gambling Stick Bar-B-Cutie Honeyfire Barbeque Co. There’s also a bar inside with great local options. Martin’s Bar-B-Que Joint. View this post on Instagram A post shared by Martin’s Bar-B-Que Joint (@martinsbbq).

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Online Ordering Back of House Bar Food Order 111

EATER

MARCH 15, 2024

Brandon Jew, the executive chef and owner of Mister Jiu’s in San Francisco’s Chinatown, has sworn by homemade lap cheong since making his first batch in 2011 at Bar Agricole. Along with her signature mapo tofu, it’s the only dish that’s always served at her gatherings.

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2011 Kitchen Safety Food Safety Social Media 106

Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. It opened in 2011 eleven with a unique premise. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen.

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Restaurant Clicks

DECEMBER 26, 2021

The restaurant serves pizza by the slice. Forcella Fried Pizza serves pizzas by the Hoyt Street Metro Station between Wednesday and Sunday. Since 2013, Chef Gualtiero has been serving authentic Neapolitan food at Forno Rosso. Luca Arrigoni opened the restaurant in 2011 to serve authentic Neapolitan-style pizzas.

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Online Ordering Front of House Food Order Social Media 121

Restaurant Clicks

DECEMBER 14, 2021

Whether you’re looking for a taste of the deep south, a Spanish tapas bar, or anything in between, you’ll find what you’re craving on my list of the best restaurants in Louisville. View this post on Instagram A post shared by Buck’s Restaurant and Bar (@buckslouisville). Jack Fry’s.

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Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

DECEMBER 8, 2021

Whether you’re in Nashville to see a show at the historic Grand Ole Opry, tour the Country Music Hall of Fame, or bar hop along the famous Broadway Street, there’s no shortage of historical, cultural, and entertainment attractions for every age and interest. Order Online. 1812 21st Ave S, Nashville, TN 37212 Phone: 615-777-3436 Visit Website.

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Café Front of House Online Ordering Food Order 104

Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Available worldwide. CLYO Systems.

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Restaurant Clicks

MAY 30, 2021

There’s also a mixture of spots with BYOB policies and others with full bars. Philly Tacos Taco Riendo Restaurant Taqueria La Prima Revolution Taco Loco Pez El Purepecha Tio Flores Rosy’s Taco Bar Los Gallos El Rey. 2011 Reed St, Philadelphia, PA 19146 Phone: (215) 334-1200 Visit Website. Philly Tacos. El Purepecha.

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Online Ordering Food Order Reservations 2011 78

Restaurant Clicks

OCTOBER 12, 2021

Eatery Jax Fish House & Oyster Bar Efrain’s Mexican Restaurant Centro Latin Kitchen & Refreshment Palace Corrida Izakaya Amu. This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Flagstaff House Restaurant. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

DECEMBER 31, 2021

Neighborhoods in Asheville like Chestnut Hill, Biltmore Village, and Royal Pines offer a unique vibe and eateries, cafés, and bars for locals and visitors to enjoy. Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. Best Restaurants in Asheville. Sunny Point Cafe. sunnypointcafe). Order Online.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

APRIL 1, 2021

Panico’s Restaurant & Bar Catherine Lombardi Restaurant Fillippo’s Famous Pizza Zookini Pizza & Restaurant Pappagallos Pizzeria Restaurant. Panico’s Restaurant & Bar. 336 George St, New Brunswick, NJ 08901-2011 (732) 846-9060 View Menu. Best Italian Restaurants in New Brunswick. Make a Reservation.

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The Restaurant Times

SEPTEMBER 10, 2021

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). .

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Social Media 2011 Back of House Customer Experience 59

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. At Biscottis, you’ll be served some of the best hand-crafted cocktails you’ve ever had, all in an elegant and Southern-style setting. BB’s Restaurant + Bar. Maple Street Biscuit Company. Order Online. Black Sheep.

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Online Ordering Food Order Reservations Fast Casual 114

Restaurant Clicks

SEPTEMBER 27, 2021

Amid the region’s wine bars and fusion restaurants, you’ll find delicious cuts of meat that rival anything else that you’ll find in the area. Try their signature dish; a 32-ounce tomahawk steak chop served just how you like it. Each mouthwatering offering is served on volcanic “roks,” which are 700 sizzling degrees.

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Reservations Online Ordering Fine Dining Food Order 101

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti.

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Online Ordering Seasonal Menu Back of House Food Order 102

EATER

APRIL 28, 2022

Finally, don’t leave without trying cudighi (homemade is best); the hyperlocal Marquette specialty consists of Italian sausage made with allspice, garlic, and nutmeg, pressed flat into a patty and served on a fresh, hard roll with onions and peppers. Many are small, mom-and-pop restaurants that have served communities for years.

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Restaurant Clicks

MAY 26, 2021

Al’s Finger Licking Good BBQ Konan’s BBQ BJ’s Alabama BBQ Sarge’s Smokehouse BBQ Wicked Oak Barbecue Kojak’s House of Ribs Deviled Pig Jimbo’s Pit Bar-B-Q Jazzy’s BBQ First Choice Bar-B-Que Shundra’s Soul Smokehouse The Brisket Shoppe Order QD Mission BBQ 4 Rivers Smokehouse. Jimbo’s Pit Bar-B-Q. Al’s Finger Licking Good BBQ.

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Food Online Ordering Back of House Food Order 78

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. In downtown Scottsdale, that’s no small feat! Make a Reservation.

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Fine Dining Front of House Seasonal Menu Website Management 104

Lavu

NOVEMBER 11, 2019

The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Below we identify the most notable arguments in favor of running a plastic-only restaurant.

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Cash Management Point of Sale Fast Casual Café 85

Restaurant Clicks

OCTOBER 2, 2021

Its upscale yet rustic atmosphere makes it the perfect place for a relaxing meal or drink at their full bar. It also serves homemade pastries and freshly brewed Arabic coffee, making it the perfect spot for lunch or dinner. Jeny’s Kuali serves several healthy dishes with fresh ingredients.

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Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Agora Churrascaria is a Brazillian restaurant in Venture Park that has a salad bar and offers many different types of meats. Bistango in Irvine.

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Agora Churrascaria is a Brazillian restaurant in Venture Park that has a salad bar and offers many different types of meats. Bistango in Irvine.

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Outdoor Food Truck Dine-in Back of House 78

EATER

JUNE 29, 2022

No matter the name on the sign, the halal chicken shop is the first place you visit when you return from a trip, after school or work, and especially after leaving the bar, when, on some nights, the lobby pops like an after-party with music blaring through the open doorway from the street. Kennedy is a staple!” Clay Williams. Clay Williams.

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Franchise Franchising Cash Management Food Order 98

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. Direkte Boqueria , Carrer de les Cabres 13, 08001.

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Fine Dining Seasonal Menu Book Hotels 102

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. at the time.

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Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Del Popolo. Make a Reservation.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchise Franchising 52

Perfect Daily Grind

MARCH 22, 2023

Hosted in partnership with the official Cold Brew and Cold Brew Bar Sponsor Toddy, on day one, competitors prepared their cold brew and were scored by a panel of technical judges. These four coffees were then served on the Brew Bar. Competitions at PRF El Salvador This year’s forum hosted several prominent coffee competitions.

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Workshop Café 2023 Events 115

EATER

JULY 18, 2022

From beignets at the Princess and the Frog Bayou bar to Jiminy Cricket’s likeness printed on soy cappuccinos, each dining experience remains an attraction of its own. Fifth in a fleet of seven — two more are on the way — the Disney Wish is far and away Disney’s nicest vessel, not to mention its first in a decade.

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Dine-in Bar 2011 Food Order 97

Restaurant Clicks

FEBRUARY 24, 2021

Bar Bombón. A post shared by Bar Bombo?n Building on Old San Juan roots, Bar Bombón brings new Latin flavors to Philadelphia’s Rittenhouse Square neighborhood. A dynamic take on cocktails and bar food, with small plates and strong drinks, Charlie was a sinner. 18th St, Philadelphia, PA 19103. Phone: (267) 606-6612.

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Seasonal Menu Bar Fast Casual Food Order 78

Modern Restaurant Management

NOVEMBER 20, 2019

This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. “At Logan’s Roadhouse, we are proud to serve the U.S.

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Franchise Franchising Customer Experience Seasonal Menu 82

Modern Restaurant Management

NOVEMBER 2, 2021

“The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.”

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EATER

OCTOBER 18, 2022

Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. Spiked with some frilly bits of lettuce they looked striking; maybe I’d serve them at a Halloween party. Data gags on the drink and cries, “I hate this!

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Food Book Franchise Franchising 97

KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. Tobacco Road Sports Cafe. Bull & Bean. Nzingas Kitchen.

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Food Truck Seasonal Menu Front of House Back of House 78

EATER

JANUARY 27, 2022

A dusting of the Japanese spice mix creates the perfect balance of heat and sweet In 2011, I was a 24-year-old Capitol Hill staffer living in Washington, D.C. This new burst of energy could be felt around town, inspiring everything from neighborhood revitalization (or gentrification) and new restaurant and bar concepts. Back then, D.C.

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Planet Grape

DECEMBER 13, 2021

I haven’t asked in Franciacorta yet, as they don’t have the long history of Champagne production, but the Riserva we reviewed for this article was disgorged in the summer of 2020 and it is from the 2011 vintage! In Milan, about an hour away, and at top restaurants around the world, Franciacorta is served with the most exquisite menus.

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