Foodable

FEBRUARY 4, 2022

In today’s episode of The Restaurant Report , host Paul Barron chats with Rajat Suri, chief executive officer of Presto about the future of where technology is going in foodservice. Presto Vision , a smart AI-driven analytics to optimize your everyday restaurant operations, and Presto Touch , a guest facing technology.

Technology 59

Technology 2008 Food Order Innovation 59

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. The innovation was launched in under a week when the lockdown came into effect in NYC. Additionally each table is equipped with a draw to restock after every customer. which brings me to my next point, Tech…).

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Our innovative blend of fast-casual dining has resonated with the needs of an ever-evolving market, which is being reflected in the phenomenal success of our stores throughout the UK and abroad.

Franchise 194

Franchise Franchising Fast Casual Point of Sale 194

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

Franchising 98

Franchising Franchise License Leadership 98

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. In a word, technology.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. In a word, technology.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

The Restaurant Times

MAY 26, 2023

Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. Before its franchising journey, the company honed its technological capabilities, refined its flavors, and streamlined store development. The keyword here is innovation.

Loyalty Program 52

Loyalty Program Franchising Franchise Customer Service 52

Modern Restaurant Management

DECEMBER 3, 2020

And I haven't lost hope, for with crisis comes new ideas and innovation. Following the 2008 recession, restaurateurs adapted to the new economy by embracing the food truck business model, a model that has remained popular to this day. Costs were lowered, rent payments were eliminated, and business location became flexible.

Events 283

Events Food Truck 2008 Innovation 283

Foodable

JUNE 15, 2021

16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. Established in 2008, the New-York based chain offers a wide variety of fresh, quality, better-for-you flavors and toppings. Discovery for our brand in our markets was being made online.

Guest Recovery 57

Guest Recovery 2008 Hospitality Seasonal Menu 57

Restaurant365

DECEMBER 11, 2019

Restaurant365’s all-in-one cloud based solution marries accounting and restaurant management with technology to increase overall efficiency and growth. Restaurant365 Certified Partners expand the restaurant accounting landscape by fostering growth, efficiency and profitability through the use of technology. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Small Business 60

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Roam Around The City . Social Media And Marketing.

Food Truck 59

Food Truck Social Media Food Seasonal Menu 59

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

Hiring 8

Hiring Marketing Fast Casual Franchising 8

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We're already seeing lots of innovation. 20 at 4 p.m.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Sante

NOVEMBER 17, 2020

They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. ” Felipe Ortiz joined Casa Donoso in 2008. In 2014 the Selume family, a national group, took over.

2008 130

2008 2015 2016 Vineyard 130

Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems. Those that are continuing to prosper had their technological house in order prior to the pandemic. Those that are continuing to prosper had their technological house in order prior to the pandemic. generation.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Ready is partnering with FreedomPay to combine its contactless dining technology with the established payment processor, enhancing safety in consumer payment space. "FreedomPay " The 1aJob?

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

The Wine Knitter

OCTOBER 10, 2020

They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. ” Felipe Ortiz joined Casa Donoso in 2008. From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. ” Alcohol: 13.5%

2008 78

2008 2015 2016 Vineyard 78

7 Shifts

MARCH 30, 2022

Flashback to 2008. Not only did the company go back to the drawing board with many of its concepts, it also made advancements in its technology to improve the user experience, resulting in it becoming the company we know now. When it was easier to stay stuck in their ways, Domino's launched a phase of customer-focused innovation.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

NOVEMBER 20, 2019

.” Blaze Pizza gave Shaw considerable credit for driving growth, fostering strong relationships with franchisees and spearheading the Company’s focus on digital innovation, technology and systems. Most recently, Orison is a technology entrepreneur and Cassandra is a teacher who works directly with ENL students.

Franchise 263

Franchise Franchising Customer Experience 2020 263

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. “We continue to push the innovation curve with our Order One platform functionality. .”

Online Ordering 307

Online Ordering Hospitality Design Leadership 307

Foodable

DECEMBER 7, 2021

It was forced innovation that restaurants had to adapt or die and I've been just blown away by the flexibility of the industry of restaurant operators to be able to ride with all the changes that have come in the past eighteen months.” But it's really more oriented around operations and this was obviously by necessity.

Fast Casual 72

Fast Casual 2009 2008 Food 72

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

JULY 10, 2020

Lindsey’s role as a Sustainable Food Systems Resource Specialist at Tuskegee University is what I imagine Georgia’s role was to her community: innovating on the mission of resourcing and caretaking her people in the face of unchecked racism.

Sustainability 306

Sustainability Food Supply Agriculture Presentation 306

EATER

JANUARY 18, 2022

Just look at the Pearl; following the opening of the Culinary Institute of America in 2008, the mixed-use development became a hotbed for dining, including Southern coastal eats at Southerleigh Fine Food & Brewery and new Asian American cuisine at Best Quality Daughter.

2022 290

2022 Fine Dining Tourism Food Truck 290

Go Hire- Restaurants

SEPTEMBER 9, 2024

Such strategies include identifying gaps in the talent pipeline before selecting the technologies to integrate into the process, as well as training human resources personnel on recruitment technology use for more successful adoption. of them were employed in 2023.

Recruiting 52

Recruiting Hiring Communication Workshop 52