Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Order Online. Order Online. Order Online. They call it pan pizza, but you can also order thin-crust pizza along with numerous selections of appetizers, pasta, salads, and sandwiches.

Fine Dining 136

Fine Dining Seasonal Menu Online Ordering Reservations 136

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Clicks

NOVEMBER 23, 2021

Order Online. Order Online. Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger. I thought their Family Meals were quite clever, and we ordered the Fried Chicken and Waffles (for 4).

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

The Food Corridor

MAY 10, 2021

It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. All you have to do is spread the word, both online and offline.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Half Yard Special – Order two, get one free – ($17 each). Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Adopting online ordering systems and a new mobile app.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Adopting online ordering systems and a new mobile app.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Since 2008, Sushi Yama has been all about sushi. These restaurants are scaling fast, and quite often venture far beyond their country of origin.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. Each person orders their favorite meal on their smartphone. The driver orders a meal using voice commands.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Online Restaurants Advertising Ideas. Plus, bags can be a great way to promote your menu to those who just ordered. Online Restaurants Advertising Ideas. Table of Content.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 28, 2020

Those that are continuing to prosper had their technological house in order prior to the pandemic. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re Sedgwick St.,

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

MARCH 19, 2021

With customers forced to open up to new dining experiences, business owners are finding more leeway to innovate further. There are limits to the form — cooking from a home kitchen means these bakers and chefs can only fulfill so many orders, and their customer base is mainly those in the know.

Outdoor 318

Outdoor Kitchen Safety Food Safety Small Business 318

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Modern Restaurant Management

NOVEMBER 20, 2019

“Our guests will be able to see, smell and sample dishes prior to ordering, providing a more immersive dining experience,” said L&L Hawai‘i CEO Elisia Flores. " APIA Scholars is currently accepting online applications for the McDonald's/APIA Scholarship at www.apiascholars.org/. Unit A in Wilmington.

Franchise 261

Franchise Franchising Customer Experience Seasonal Menu 261

Restaurant Clicks

OCTOBER 6, 2021

Ordering a bottle of wine is a necessity at Aria since the wine list is filled with hidden gems and rare selections. Guests often order the chicken and waffles and the ol’ fashioned sweet potato pie. Order Online. Order Online. Order Online. Order Online. Kimball House.

Seasonal Menu 133

Seasonal Menu Reservations Online Ordering Fine Dining 133

EATER

SEPTEMBER 7, 2021

In a way, producing this cookbook is an acknowledgement that what “Roberta’s” meant in 2008 is not what it means in 2021. such as myself love about her cookbooks: thoroughness mixed with innovation, seasoned with just the right amount of borderline obsession. James Hansen.

2021 326

2021 Book Back of House Front of House 326

EATER

MAY 29, 2020

As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group. I said we need to put safety precautions in place.

Back of House 199

Back of House Kitchen Safety Email Marketing Take-out 199

EATER

JULY 6, 2022

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. Through their connection to Stone Barns, those butchers might then find farmers raising grass-fed beef to supply them. “By

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Restaurant Clicks

DECEMBER 14, 2021

I ordered their King Bee, which consisted of vodka, tea, and lemon was perfectly shaken together for a refreshing cocktail with an edge. Order Online. This isn’t exactly the spot for a hot date or if you’re looking for a super innovative cocktail. Order Online. Order Online. Travel Bar.

Bar 139

Bar Brewery Reservations Online Ordering 139

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Online ordering will continue to have a profound effect on the industry in 2020, but the power dynamics will change. ChowNow CEO Chris Webb.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345