EATER

OCTOBER 18, 2022

This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R.

Food 246

Food Book Franchise Franchising 246

Restaurant Clicks

JULY 13, 2021

Chang’s franchise to form its own in 2017. Named after the owner, a native South Korean man with Chinese parents, Mark Pi’s opened its doors in Chicago in 2008. Pick Up Styx has grown to become a successful franchise of over 70 restaurants in the U.S. Pei Wei eventually separated from the P.F. Pick Up Styx.

Food 148

Food Fine Dining Food Order Dine-in 148

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She played a significant role in acquiring the master franchise for the California-based burger giant. Jennifer Schuler, CEO, Wetzel’s Pretzels.

Franchise 98

Franchise Franchising License Leadership 98

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Foodable

JUNE 10, 2021

On this episode of Emerging Brands , Carl Howard, Chief Executive Officer of Fazoli’s shares his restaurant and franchise experience, Fazoli’s double-digit growth and the brand's significant expansion plans. Shortly after, Howard had an opportunity to join Fazoli's team in 2008.

2008 78

2008 Franchise Franchising Definition 78

Perfect Daily Grind

MAY 26, 2023

Franchise partner Jubilant FoodWorks Limited says it wants to attract younger customer demographics through a renewed, more coffee-focused brand identity. Robusta futures closed at US $2,629 on Monday – the highest price since 2008. Nancy Cordoba, who will share the latest ongoing research on sweetness in coffee.

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Workshop 2023 Café Events 171

Aaron Allen & Associates

FEBRUARY 4, 2020

Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). The spin-off revenue is derived from a share of franchise sales, royalties, and initial investment. After re-franchising (to only 8% corporate stores), CKE Restaurants consolidated Carl’s Jr.

2020 98

2020 Franchise Franchising 2018 98

Foodable

MAY 20, 2021

Through their negotiations Morris ends up acquiring Capriotti’s and becomes the franchisor in 2008, owning the entire company. Morris talks about the big picture, says the future of Capriotti’s is on track to be a national brand within five years and the pieces are in place for a successful franchise organization.

2003 86

2003 2008 Franchise Franchising 86

Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. During the Great Recession of 2008–2009, this strategy worked against the publicly traded pizza chains and investors became more concerned about their high leverage positions.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience 2020 263

The Restaurant Times

MAY 26, 2023

Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. Fast-forward five years, and Sprinkles marked a milestone with the launch of its first franchise in Riverton, Utah, ushering in a phase of expansive growth.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Restaurant365

OCTOBER 31, 2019

Chef Kevin Grant created the restaurant in 2008 as a culinary expression of the time he spent in Albuquerque, New Mexico, and the nearby Sandia Mountains. Background. Zia Taqueria is an authentic Mexican taqueria with locations in Asheville, North Carolina, and Charleston, South Carolina.

Demo 17

Demo Cash Management Back of House 2008 17

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Since 2008, Sushi Yama has been all about sushi. The hottest restaurant scene in Europe right now? Scandinavia. Yes, you heard right. Sushi Yama.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

DECEMBER 28, 2020

Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. Franchising Growth: 2020 created high unemployment rates, low rent and cheap financing which could make 2021 a big year for franchise sales.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

DECEMBER 10, 2021

But that’s a reality, if not a mindset, that Han says shifted after the 2008 financial crisis; fast food workers now may be supporting families, working multiple jobs to make ends meet, and/or taking college classes that require flexible schedules. Transience in the workforce is one reason why organizing fast-food workers is tricky.

Food 274

Food Restaurant Law Employee Relations 2012 274

7 Shifts

NOVEMBER 3, 2022

I have been serving plant based charcuterie since 2008.Broccoli The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Remember me?I Broccoli Hot Dogs!Beet Beet Pastrami!Carrot

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

FEBRUARY 4, 2020

He was chairman of the Rhode Island Hospitality Association, and in 2013 named their Restaurateur of the Year and Caterer of the Year in 2008. A graduate of Rhode Island College, he earned a Bachelor of Science in political science.

Online Ordering 307

Online Ordering Hospitality Design Cash Management 307

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. Eventually pieces of the franchise were sold off and it slowly dwindled with the last location closing the mid-1990s. and Canada.

2008 40

2008 2000 2001 Fast Casual 40

Modern Restaurant Management

DECEMBER 31, 2019

As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261